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Franklin-Barbecue-01

Franklin Barbecue targets first week of November for re-opening

Smokers sit in the burned out smokehouse of Austin’s Franklin Barbecue in early October. (Photo ©Gary Jacobson/Texas BBQ Posse) Call it serendipity. I stopped by Franklin Barbecue near downtown Austin this morning just to check on rebuilding progress since an August fire closed the place. And there was Aaron Franklin, red socks and all, talking barbecue to a couple in a big SUV. “They’re from Wisconsin,” Franklin told me, smiling, after he had finished. Yes, the most famous pit master in the world, even in the midst of major reconstruction, still makes time for his fans. The news from this…

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Franklin-Barbecue-01

Franklin Barbecue targets first week of November for re-opening

Smokers sit in the burned out smokehouse of Austin’s Franklin Barbecue in early October. (Photo ©Gary Jacobson/Texas BBQ Posse) Call it serendipity. I stopped by Franklin Barbecue near downtown Austin this morning just to check on rebuilding progress since an August fire closed the place. And there was Aaron Franklin, red socks and all, talking barbecue to a couple in…
 - 10/19/2017
Dallas_Skyline

The state of Dallas BBQ 2017, a Posse debate

The Dallas-area barbecue scene has changed dramatically over the past six years. (Photo ©Michael Ainsworth/Texas BBQ Posse) A few years back, six to be exact, we wrote a “grim indictment” of the lack barbecue choices in Dallas. Pecan Lodge and Lockhart Smokehouse had recently opened, but, we concluded, there was a dearth of joints, especially for a city the size…
 - 10/17/2017
Smoking pork ribs_07

Recipe: A Texas-style test of ribs, and rib rub on Lopez Island

A plate of finished baby backs, “spares” from Midnight’s Farm and chicken. (Photo ©Bryan Gooding) Creative embers aglow, Martha Gooding walked to her spice cabinet. “We’ve got to find some magic ingredient for our rib rub.” she said. “And what I was thinking was garam marsala.” It was the last Sunday of Sherry Jacobson’s and my visit to Martha and Bryan…
 - 10/10/2017
Weber-charcoal

Confessions of a Kingsford guy: This new Weber charcoal ain’t bad. . .

I’ve been a Kingsford charcoal guy since first learning to grill more than 40 years ago from Walt Scheela, my wife’s grandfather. Walt used Kingsford and literally counted the briquets as he added them to his Weber kettle each hour when he cooked the Thanksgiving turkey. Over the years I’ve tried other brands, even some lump charcoal. But I always…
 - 10/04/2017
BBQbooks

The best BBQ books of all time

New barbecue books appear regularly, a testament to the enduring popularity of a distinctly American food and the people who created and continue the traditions. Earlier this year, for example, I received a review copy of Texas BBQ, written by a Swede. The book was making its way to the U.S. after being published a few years ago in Sweden…
 - 09/28/2017
Ferris-Wheelers-02

Grand opening – Ferris Wheelers Backyard & BBQ in Dallas

The front of the line enters Ferris Wheelers Backyard & BBQ as it opens for the first time at 1950 Market Center Blvd. in Dallas. (Photo ©Chris Wilkins/Texas BBQ Posse) There’s a serious new player on the Dallas BBQ scene, as Ferris Wheelers Backyard & BBQ opened on Monday in the Design District within walking distance the Hilton Anatole. It’s…
 - 09/25/2017
MeatUANYWHEREsampes1

See the photos: Smoked Dallas BBQ Festival

Longtime Posse member Michael Ainsworth went to the Smoked Dallas BBQ Festival today and shares some great images, including the photo above of mouth-watering Meat You Anywhere BBQ sample trays from the event. Smoked Dallas was held at the Main Street Garden Park in downtown Dallas. The festival is in its fourth year and has shown steady growth each year. Sixteen of…
 - 09/24/2017
bbq

Bubba Flint talks barbecue and the Cowboys, yes, a Super Bowl!

William “Bubba” Flint, a free-lance artist and painter, has been eating barbecue most of his life and drawing cartoons for the Dallas Cowboys’ Star Magazine for 30 years. Barbecue and the Cowboys. That alone makes him one of the more interesting people I’ve known and worked with. He’s also an expert on baseball — all levels from youth to pro…
 - 09/22/2017
Cleo-Baltimore

A tribute to Cleo Baltimore, the BBQ goodwill ambassador of Port Neches

  Billy Joe’s Bar B-Q pitmaster Cleo Baltimore, who passed away last week in Port Neches. Editor’s note: The Posse, largely, is made up of jaundiced, old newspaper types who don’t get worked up about much. But Joel Smith’s Facebook tribute to Cleo Baltimore, who recently passed away, moved even us. Many thanks to reader Tim Hinson who alerted us to…
 - 09/20/2017
Fatboys_bbq_02S

Interested in owning a classic joint? Fatboys BBQ in Cooper is for sale

If you’ve ever wanted to own a true Texas barbecue joint, there’a a really good one — Fatboys BBQ — for sale 80 miles northeast of Dallas in Cooper. We first met and wrote about Heather Hoff & Shannon Bankston in 2012 when they ran Fatboys in the tiny town of Ladonia, population 612. Within a year they had moved…
 - 09/19/2017
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