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Luling-City-Market

Meet the Holy Trinity of Texas BBQ Joints

A customer orders at City Market in Luling, which opened in 1958. (Photo ©Chris Wilkins/Texas BBQ Posse) In Texas, we’re familiar with the Holy Trinity of barbecue meats: brisket, ribs and sausage. How about the Holy Trinity of Texas BBQ joints? For consistent quality and longevity, there’s little argument, at least according to the Bible of Smoked Meat in the Lone Star State. Louie Mueller Barbecue in Taylor, Kreuz Market in Lockhart and City Market in Luling are the only places to be on every one of Texas Monthly’s top-joint lists since they debuted in 1973. We owe a huge…

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Luling-City-Market

Meet the Holy Trinity of Texas BBQ Joints

A customer orders at City Market in Luling, which opened in 1958. (Photo ©Chris Wilkins/Texas BBQ Posse) In Texas, we’re familiar with the Holy Trinity of barbecue meats: brisket, ribs and sausage. How about the Holy Trinity of Texas BBQ joints? For consistent quality and longevity, there’s little argument, at least according to the Bible of Smoked Meat in the…
 - 07/18/2017
John-Mueller-Black-Box-Barbecue-lede

The bad boy of Texas BBQ is back and cooking up a storm

Customers line up for lunch at John Mueller Black Box Barbecue in Georgetown. (Photo ©Chris Wilkins/Texas BBQ Posse) You can say a lot of things about John Mueller, who some might call the bad boy of Texas barbecue. And, over the years, most of it probably has been said. But the dude can cook! We were reminded of that during…
 - 07/12/2017
Grant-Pinkerton-pits

Why do we have nicknames for BBQ pits?

Owner & pitmaster Grant Pinkerton poses with his matching Klose pits “Waylon” & “Willie” at Pinkerton’s BBQ. We met “Waylon” and “Willie” recently at Pinkerton’s Barbecue in Houston. “You know how to tell the difference?” Grant Pinkerton asked, setting up a punchline about his two big Klose pits. “Willie is always smoking,” Pinkerton said. Why do we have nicknames for…
 - 07/05/2017
Pork-roast

Mr. BBQ’s dried fruit stuffed pork roast recipe

Dried fruit stuffed pork roast on Bruce Bjorkman’s smoker. We’ve known Bruce Bjorkman — Mr. BBQ — for years. He lives in Oregon, but considers Central Texas the barbecue heartland. Can’t argue with those sentiments. Bruce Bjorkman And Bruce knows how to cook. We’ve watched, hungrily from afar, as he regularly posts on Facebook about his smoked meat culinary adventures.…
 - 06/29/2017
Truth-BBQ-exterior

Let the Texas BBQ Posse eat cake, mom says, and we do

Customers line up on a Saturday morning at Truth Barbeque in Brenham, the Posse’s first stop of the trip. (Photo ©Michael Ainsworth/Texas BBQ Posse) At the first stop of the day on a barbecue tour, we almost never order dessert. Plenty of opportunity later for sweets, if we’re still hungry. And so it was at Truth Barbeque in Brenham on a…
 - 06/26/2017
Texas-Monthly-Top-50-BBQ

Texas Monthly’s BBQ rankings, fair or not?

Are Texas Monthly’s barbecue rankings fair? Can you compare a joint open just one day a week to places open six and seven? And a related, but more complicated fairness question: With so much of Texas Monthly’s overall business plan — events, tours, dinners, merchandise — now tied to barbecue, can the magazine look beyond its self interest when it…
 - 06/23/2017
Opies-BBQ_040817_0061

Food, music at Opie’s BBQ make the Posse happy

Our lunch of brisket, ribs, sausage, pork loin & turkey at Opie’s BBQ in Spicewood, with tater tot casserole and butterbeans. The last time Posse co-founder Chris Wilkins visited Opie’s BBQ, on an Easter Sunday four years ago, he was too late for the brisket. In the world of Texas barbecue, that’s called disappointment. So Wilkins was very happy on…
 - 06/20/2017
Hot-Luck-Austin

Going forward, a delicate balance for Austin’s Hot Luck Festival

Prime rib galore roasting on spits at the Hot Luck Festival in Austin. Austin’s inaugural Hot Luck Festival of food and music in May attracted 6,500 “patrons,” according to a recent release from the organizers. “Patrons” is an interesting term. In broad form, it includes paying customers as well as those who don’t pay admission, such as guests, clients, sponsors…
 - 06/18/2017
Killens-BBQ-brisket

Ronnie Killen says he’s selling brisket for no profit

Snake River Gold brisket at Killen’s Barbecue in Houston, which goes for $30 a pound. Seeking to improve quality, barbecue maestro Ronnie Killen recently changed brisket suppliers and is now paying so much for raw brisket that he doesn’t make any money on the final, smoked product. “If it means selling brisket for no profit, then that’s what it means,”…
 - 06/15/2017
Truth-BBQ-ribs

Tug or no tug on pork ribs? A Posse dialogue

The pork ribs at Truth BBQ in Brenham were excellent, taking no tug to get off the bone. One of the great things about weekend-long barbecue tours is the drive time between stops when Posse members can discuss some of the big philosophical issues regarding smoked meat. We had one of those experiences Saturday on the road to Houston after…
 - 06/13/2017
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