Diane and Justin Fourton of Pecan Lodge recently showed their catering greatness at Connemara Conservancy’s “In the Meadow” event held at their Meadow Preserve in Allen. Catering is a big part of the Fourton’s business, in addition to running a great restaurant out of Shed #2 at the Dallas Farmers Market.

Pecan Lodge prepared smoked brisket and quail as the highlight of an impressive dinner for 150 served on white linen in the meadow. It was a night to remember……

Pecan Lodge, 1010 South Pearl Expressway, Farmer’s Market Shed #2, Dallas, TX, 75201, (214) 748-8900. Open: Thur-Fri 11am-3pm, Sat-Sun 9am-3pm.


(Photos by Chris Wilkins)

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