It’s less than 11 hours til our first check in time at the Smokin’ Possum Cookoff. This is the second year for the competition, which has been named as a Texas state championship by the I.B.C.A.

We’re missing two members of our cook team, Bryan Gooding and Gary Barber, who were key members of the award winning run at last year’s Blues, Bandits & BBQ Festival in Oak Cliff. This is our first cookoff since then.

We’re cooking ribs, chicken and brisket against a tough field of seasoned competitors. We’ll be live blogging during the day, for better or for worse. Either way, the Posse is having a great time being part of the Texas BBQ competition circuit.

 

 

 

Photos by Chris Wilkins

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