Joints

Sorted by Date

Fargos web_040617_0001

Fargo’s brisket might be best BBQ value in Texas

Brisket, chicken, pork ribs & sausage at Fargo’s BBQ in Bryan, a favorite stop for the Posse. Frugal isn’t a word I’d use to describe the Posse. When we see something at a joint that looks good, we order it, whatever the price. But as we’ve journeyed the Texas BBQ trail the past couple weeks, I’ve been struck by brisket prices: $22 a pound at Franklin Barbecue, $24 at LeRoy and Lewis, the excellent new trailer joint in south Austin, $20 or so at several other places. Fargo’s BBQ co-owner Belender Wells shows their new barbecue sauce.(Photo ©Chris Wilkins/Texas BBQ…
 - 04/21/2017
killens_treeW

Killen’s will be #1 on Texas Monthly’s Top 50 BBQ list, the Posse predicts

Diners wait for Killen’s BBQ to open on a Saturday morning in Pearland, a suburb of Houston. Be bold. That advice from an old boss recently ran through my head here at Posse HQ as we contemplated stepping off the barbecue cliff. We took the step. Yes, we are predicting that Killen’s Barbecue in suburban Houston will be No. 1 on Texas Monthly’s highly anticipated list of the Top 50 BBQ joints in Texas, displacing the legendary Franklin Barbecue in Austin. It shouldn’t take long to know whether that call is indeed bold or just plain boneheaded. The list will…
 - 04/19/2017
LLbeefcheeks

The beef cheeks at LeRoy and Lewis in Austin, Yes!

The beef cheeks stole the show during lunch at LeRoy and Lewis in Austin. All the Argentine reggae on my playlist lately has put me in a very “vibra positiva” state of mind. So do the great beef cheeks at LeRoy and Lewis, the new truck and trailer joint in south Austin. Saturdays, the place serves more traditional smoked meats. We went on Good Friday. No line. What a treat in barbecue crazy ATX! This story of discovery begins early that morning. Posse member Michael Ainsworth messaged me that he was on the road to San Antonio from Dallas. “You…
 - 04/14/2017
TMtop50

Prediction: Franklin Barbecue won’t be No. 1 on Texas Monthly’s new Top 50 list

The BBQ world is anxiously awaiting the release of the 2017 Texas Monthly Top 50 BBQ list next month. If Blackie Sherrod were writing this column, he would call it Scattershooting while wondering if Geddy Lee still loves Texas barbecue. . . Sherrod, of course, was a legendary newspaper columnist. After he died last year, his obituary in The Dallas Morning News began: “Blackie Sherrod, the greatest Texas sportswriter of his generation or any other, now and forevermore, died Thursday afternoon at age 96.” Kevin Sherrington, a good wordsmith himself, wrote that. Sherrington tells me Blackie’s food tastes tended toward…
 - 04/12/2017
GJ_LKinterview2

Video surprise at Stiles Switch BBQ in Austin

With the launch of the new Posse website, we’ll be doing videos including interviews of Texas pitmasters along with “how to” cooking videos. On our trip to Central Texas last week, we shot two of the top pitmasters in the state, Esaul Ramos of 2M Smokehouse in San Antonio and Lance Kirkpatrick of Stiles Switch BBQ & Brew in Austin. We plan to have those interviews posted over the next week or two. When shooting video at a busy BBQ joint you must be prepared for the unexpected, as happened when Gary and Lance were talking about the ever-exploding Austin BBQ scene.…
 - 04/10/2017
2M-Smokehouse_040717_0329w

Is 2M Smokehouse turning out the best barbecue in Texas?

Our lunch of brisket, pork ribs, sausage & turkey at 2M Smokehouse. The first thing you see in the pit room at 2M Smokehouse in San Antonio is, of course, the giant smoker. Built by Texas barbecue legend John Lewis, it is named El Mexicano. Next, you notice the big-screen TV, hanging on one wall. Not far away are two outdoor chairs, and a mattress propped against the wall behind. “Our landlord owns a mattress store next door so he gave us a good deal,” Esaul Ramos said. 2M Smokehouse is open Thursday through Sunday, so Ramos and his partner,…
 - 04/08/2017
J Leonardis web_040617_0001

Keep an eye on J.Leonardi’s, Cedric Griffin’s new trailer joint on Austin’s Eastside

Cedric Griffin gets ready for a Thursday morning opening at J.Leonardi’s Barbeque in east Austin. Barbecue and football have a lot in common, says Cedric Griffin, the former University of Texas star and NFL veteran who recently opened a trailer joint on Austin’s Eastside with partner Jerome Faulkner. “It’s a mental game,” Griffin explained, referring to cooking and playing ball. “Getting up and preparing yourself every day to be consistent. We have to be consistently good. We have to do our thing and cook our food to our taste.” J.Leonardi’s Barbeque (the J is for Jerome and Leonard is Griffin’s…
 - 04/06/2017
franklin2-1

Inflation watch: Franklin’s barbecue and Austin home prices on same track

All sold out at the original Franklin Barbecue trailer in Nov. 2010. (Photo ©Chris Wilkins/Texas BBQ Posse) Posse co-founder Chris Wilkins sent me a photo the other day from a trip we made to the original Franklin Barbecue in November of 2010. It shows the front of Aaron Franklin’s little trailer in Austin and his barbecue prices at the time. “Sweet memories,” Wilkins said in his email subject line. Indeed. Franklin then sold his terrific brisket for $13 a pound. Now it’s $20 a pound, a nearly 54 percent increase. Ribs were $11 a pound then; now $17, also a…
 - 11/11/2016
CATfood1W-1

Going whole hog at CattleAck BBQ on Saturday

Tray of whole hog, brisket & pork ribs with sides at CattleAck BBQ in north Dallas (Photo ©Chris Wilkins/Texas BBQ Posse) The Posse first caught wind of CattleAck BBQ in May 2013, when Jim Rossman picked up some Twitter buzz on a new joint in north Dallas near the Galleria. Jim headed up on the tollway to investigate, finding a promising new player on the DFW barbecue scene. After success in the catering business, owners Todd and Misty David decided to open on Fridays from 11am until the meat ran out. A full Posse contingent made a followup visit  to…
 - 11/05/2016
newMillers-1

Miller’s Smokehouse in Belton is moving on up

Dirk Miller, owner & pitmaster of Miller’s Smokehouse in Belton. (Photo ©Michael Ainsworth/ Texas BBQ Posse) We got a chance to visit Saturday with one of our favorite pitmasters in the state, Dirk Miller of Miller’s Smokehouse in Belton. Posse member Marshall Cooper & I first visited Miller’s in early 2012, after Texas Monthly BBQ editor Daniel Vaughn tweeted about a promising little joint in Belton. It quickly became one of our favorite BBQ places in the state. Our group of four caught up on all the BBQ news with Dirk, including their move down the street to a much…
 - 10/27/2016
lewis01-1

The Posse finds that John Lewis, indeed, has arrived in Carolina

(Note: Posse members Mike and Libby Gagne recently visited John Lewis’ new barbecue joint. This is Mike’s report from that visit.) Charleston, South Carolina has long been a culinary destination showcasing some of the most American of cuisines. Lewis Barbecue, the eponymous BBQ haven for Texas pit master John Lewis opened just a few months back and has caught the attention of many along the eastern seaboard. Given the Posse’s past with John and the mark he left at places like Franklin, John Mueller BBQ, and La Barbecue, being only an hour away from our beach vacation spot seemed too…
 - 10/27/2016
KillensBBQ01-1

A return visit confirms, Killen’s BBQ is one of the best in Texas

Phil’s lunch of brisket, ribs, turkey & Sausage at Killen’s Barbecue in Pearland. (Photo ©Phil Lamb) Posse member Phil Lamb checks in this week with a dispatch from Houston: The passage of time plays funny tricks on the BBQ mind. For example, I often wonder whether a particular joint serving above-average ‘cue will hold up over time. This is especially true of out-of-town spots we don’t regularly visit. Similarly, I occasionally wonder whether a joint we once ranked as “outstanding” was really all that special. It’s as if doubt starts to creep in after a few months go by. Did…
 - 05/23/2016
ray-david-snows-1

Is Snow’s the Machu Picchu of Texas BBQ?

Ray Shepard & David Messersmith during their first visit to Snow’s BBQ in Lexington. (Photo ©Chris Wilkins/Texas BBQ Posse) Among the wonders of the world, it probably doesn’t rank with Machu Picchu or the Great Pyramid of Giza. But in the world of Texas barbecue, nothing compares to a trip to Snow’s on a Saturday, the only day the joint is open. It’s a rite of passage for lovers of smoked meat. Soon after Posse co-founder Chris Wilkins posted a Facebook photo from our recent visit to Lexington, a commenter wrote: “Can’t wait to get out there for the first…
 - 02/05/2016
AustinBBQ_SnowGroup-1

The Posse returns to Central Texas and not a bad bite of barbecue was had

The Texas BBQ Posse returns to Snow’s BBQ in Lexington. (L-R) Mark Vamos, Jim Rossman, Bruce Tomaso, Chris Wilkins, Michael Ainsworth, Gary Jacobson, Daniel Goncalves & Tom Fox. (Photo ©Tom Fox) We weren’t on the turnpike from Stockbridge to Boston. And it wasn’t snowing. Still, James Taylor would have liked the scene. In the early morning sun, a white frosting covered the fields along the highway from Austin to Lexington, Texas. Ice crystals glistened, almost as if they made their own light. It was a nice way to begin a barbecue tour, especially since we were headed to Snow’s BBQ,…
 - 02/04/2016
AustinBBQ_0004-1

More photos from the Return to Austin BBQ Tour

Tending the late-night pits at Freedmen’s Bar, Austin. (Photo ©Tom Fox) One of the great rewards after a Texas BBQ tour is looking back on our trip through the eyes of Posse member Tom Fox.  We’ve written about Tom’s amazing work before, he’s a staff photographer at The Dallas Morning News and a 2006 Pulitzer Prize winner for his work on the Morning News photo team coverage of Hurricane Katrina. We consider Tom to be one of the top visual storytellers documenting the Texas BBQ trail. Along with our friend Wyatt McSpadden, the godfather of Texas BBQ photography, Tom brings the unique beauty…
 - 02/02/2016
billysMEAT2-1

An authentic BBQ experience at Billy’s Oak Acres in Fort Worth

Lunch is served at Biily’s Oak Acres BBQ: Sausage, bologna, brisket, pulled pork, hot links and pork ribs. (Photo ©Daniel Goncalves/Fotobis.com) On an almost perfect autumn Saturday, there were so many possibilities for fun in North Texas. -The State Fair. -Big-time college football with UT at TCU and Baylor against Texas Tech in Arlington. -The Rangers’ pursuit of the American League West title. -Smoked Dallas, the barbecue and live music event. The Posse, of course, chose barbecue. But not the Dallas affair, which offered VIP tickets for $90 apiece. For us, the terms “VIP” and “BBQ” just don’t go together.…
 - 10/05/2015
possemap

Check out the map of the Texas BBQ Posse’s favorite joints

Since 2009, the Texas BBQ Posse has logged over 7,000 miles visiting joints around the state. In early 2010, group member Gary Barber set up an interactive Google map to chart our favorite BBQ joints around the state. Dozens of BBQ tours have followed since then. This map shows the places we’d visit again, an unofficial Texas BBQ Posse “stamp of approval.” You can click here to access our Google map of Texas BBQ Posse stops. Enjoy the blue highways of Texas BBQ and follow the smoke!
 - 08/24/2015
cattleack_meatS

‘Nobody better’ in Dallas than Cattleack Barbecue

Lunch sampling of brisket, pulled pork, beer bacon beef sausage & brisket pastrami at CattleAck BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) There may be some prophets of smoked meat, but too bad there aren’t more poets. The Posse could have used one last Saturday because the smoked pastrami that Todd David served at CattleAck Barbecue deserved an ode, if not a sonnet. “That’s the barbecue gauntlet right there,” Posse member Bryan Gooding said of the pastrami. “Everybody else is going to have to figure out how to do it.” Sliced from the lean end, the meat glistened on the tray.…
 - 06/15/2015
Tootsie_Goncalves_0535

A very tasty Texas BBQ day: Breakfast at Snow’s, lunch at Louie Mueller and dinner at Miller’s Smokehouse

Legendary Snow’s BBQ pitmaster  Tootsie Tomanetz. (Photo ©Daniel Goncalves/fotobia.com) The Posse took it’s long overdue 5th anniversary barbecue tour Saturday. Dubbed the Central Texas Legends Tour by Posse co-founder Chris Wilkins, it came 5 years and 5 months after our very first trip in November 2009. It was a one-day roundtrip dash from Dallas, covering 390 miles in about 13 hours. We ate at 3 joints and stopped at a fourth to pay homage to one of the state’s cooking legends. A lot has changed since the Posse first started touring. And some things haven’t. One of those is the…
 - 04/15/2015
BBQbrothers-1

In a Hyden brothers barbecue showdown, Kirby wins with his brisket

Randy Hyden (top) of Hyden Family Barbeque in Teague and brother Kirby Hyden of Kirby’s Barbeque in Mexia.(Photos ©Chris Wilkins/Texas BBQ Posse) You could call them The BBQ Brothers. In fact, we will. Kirby and Randy Hyden, once business partners with a long family tradition of barbecue, now operate separate joints about 15 miles apart. Kirby runs Kirby’s Barbeque in Mexia and Randy has Hyden Family Barbeque in Teague. The Posse first ate at Kirby’s in the summer of 2013 during a tour of Central Texas places that didn’t include Randy’s. Ever since, we’ve wanted to return and rectify that…
 - 02/09/2015
woodpileW-1

More evidence that Lockhart has lost its barbecue magic

Smitty’s Market oak wood pile & the Caldwell County courthouse. (Photo ©Chris Wilkins/Texas BBQ Posse) On our way back to Dallas from our recent Houston-area barbecue tour, all 6 Posse members on the trip listed their top 5 joints in the state, in no particular order. Specific criteria probably varied from person to person, but these would be places we’d drive across the state to eat at or recommend to good friends that they do the same. Since then, we’ve been asked to run each person’s top 5. Those lists are below. Three joints mentioned by each of us: Killen’s…
 - 02/01/2015
rays_meatW-1

Greater Houston, we have barbecue redemption

The four meat plate with a link of boudin brought a smile to Posse faces at Ray’s Real Pit BBQ Shack in Houston. (Photo ©Chris Wilkins/Texas BBQ Posse) In a previous post, careful readers might wonder about the heading over the itinerary of our weekend trip: “Houston Redemption BBQ Tour” What’s that all about? Flash back to the Posse’s first Gulf Coast tour two years ago. It was disappointing. The only good barbecue we found was in Galveston, 50 miles away. “Houston, we have a barbecue problem” was the headline on that chapter of our BBQ Chronicles. Some of our…
 - 09/29/2014
friedrib-1

Behold the Fried Rib from Pecan Lodge — You need to try one

The fried rib from Pecan Lodge in Dallas. (Photo by Jim Rossman/Texas BBQ Posse)   It’s not often that I’m surprised by the menu at a BBQ joint. I’ve been to more than a few dozen places and didn’t think there was much else you could do to a pork rib, but I was wrong. One day last month I was eating at Pecan Lodge in Dallas when I spied a new entry on their menu board. It was a fried pork rib and I had to have one. The rib was a very large and meaty. It was lightly battered…
 - 09/18/2014
TxSmoke_sampleW-1

Smoked meatloaf is a hit at Texas Smoke BBQ Co. in Sanger

The Posse samples various smoked meats at Texas Smoke BBQ Co. in Sanger. (Photo ©Chris Wilkins/Texas BBQ Posse) In the 5 years the Posse has been on the hunt for the best smoked meats in Texas, we’ve met lots of people chasing their barbecue restaurant dreams, including a preacher, a city councilman, and former corporate consultants. Jay Coin, the owner and pit master at Texas Smoke BBQ Co. in Sanger, is our first former undertaker. Texas Smoke was the second stop of our recent Denton County tour. We traveled 120 miles in 6 hours and ate at 4 places. Coin’s place,…
 - 09/10/2014
Bet_foodW-1

Bet the House BBQ in Denton gets high marks from the Posse and football guru Rick Gosselin

The Posse digs into a platter of smoked meats at Bet the House BBQ in Denton. (Photo ©Chris Wilkins/Texas BBQ Posse) Rick Gosselin is one of the foremost football experts in the country. When he says the Dallas Cowboys offense is not yet ready for the regular season, as he did this past weekend, fans — and the Cowboys — should take serious notice. The Dallas Morning News columnist also knows barbecue. A couple weeks ago, he emailed us about a new place in Denton, Bet The House BBQ, where he had just eaten. “Brisket was awesome,” he wrote, encouraging…
 - 08/24/2014

Copyright 2017 © All Rights Reserved