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Bet the House BBQ in Denton gets high marks from the Posse and football guru Rick Gosselin

The Posse digs into a platter of smoked meats at Bet the House BBQ in Denton. (Photo ©Chris Wilkins/Texas BBQ Posse) Rick Gosselin is one of the foremost football experts in the country. When he says the Dallas Cowboys offense is not yet ready for the regular season, as he did this past weekend, fans — and the Cowboys — should take serious notice. The Dallas Morning News columnist also knows barbecue. A couple weeks ago, he emailed us about a new place in Denton, Bet The House BBQ, where he had just eaten. “Brisket was awesome,” he wrote, encouraging…
 - 08/24/2014
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Smoked cheese a highlight at Big Daddy’s Ribs & BBQ in Little Elm

A waitress delivers our first course, a four-meat platter at Big Daddy’s Ribs & BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) We called it our Denton County BBQ Tour, but it could have just as easily been named the Lake Country Tour. As we traveled 120 miles in 6 hours to eat at 4 joints on a recent Saturday, we crossed 3 different bridges over Lake Lewisville and drove atop the Ray Roberts Lake Dam. Seeing the water, the boats, the parks, and the nice shoreside homes was a pleasant respite from the heat, which approached 100 degrees. And then we…
 - 08/23/2014
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Ten 50 BBQ in Richardson shows promise in first week, but Franklin, it’s not…

Large pallets of wood wait their turn in the smoker  (Photos by Jim Rossman) After an extensive remodel of a K&G Men’s Wear on north Central Expressway in Richardson, Ten 50 BBQ, owned by Chili’s founder Larry Lavine, finally opened this week to long lines and daily sellouts around 2:30p.m. each day. I watched a few accounts of Monday’s opening day, including a good writeup by Kellie Reynolds in the Dallas Observer. It was a quote in her story that caught my attention. “Franklin’s in Austin is the gold standard and we think we’ve matched that,” Levine told Reynolds. “We’ve…
 - 08/21/2014
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Strong reviews for CorkScrew BBQ in Spring…but

Brisket, ribs & sausage at CorkScrew BBQ in Sprint. (Photo ©Chris Wilkins/Texas BBQ Posse) The food is excellent at CorkScrew BBQ, a trailer joint located behind a shopping center in Spring: “This could be a Top 10 joint,” said friend of the Posse Bryan Norton, who joined us on this stop in our 35-hour, 610-mile barbecue tour of the Houston area. “I can’t stop eating,” said Posse member Phil Lamb as he picked from a selection of fatty brisket, pork ribs, turkey, sausage, pulled pork and chopped brisket. Later he said he would have liked more smoke flavor on the brisket and ribs.…
 - 07/21/2014
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High on smoke and creamed corn, BBQ eureka at Killen’s BBQ

Pork ribs, brisket, potato salad & creamed corn at Killen’s BBQ in Pearland. (Photo by Daniel Goncalves/fotobia.com) Just a week after the Posse’s barbecue tour of Houston-area joints, Posse member Daniel Goncalves and his wife, Magda, made a return visit, including a trip to Killen’s Barbecue in Pearland, which might just be the best barbecue joint in the state. Daniel says he had a couple of new barbecue revelations while high on smoke and creamed corn. Here is his report: My wife and I decided at the last minute to spend the 4th of July weekend in Houston. The previous…
 - 07/14/2014
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Robust flavors make Brooks’ Place in Cypress a BBQ winner

Our meal of Brisket, deer sausage & pork ribs at Brook’s Place in Cypress. (Photo ©Chris Wilkins/Texas BBQ Posse) In the Spring of 2013, Trent Brooks said, he was struggling to sell 3 or 4 briskets a day from his barbecue trailer located in an Ace Hardware parking lot in Cypress, outside Houston. “Then one Wednesday,” he recalled, “I opened and all of a sudden my Twitter account exploded. In an hour, I was done.” Sold out. The next day, he said, there were about 50 people in line when he opened. What happened? Brooks’ Place made Texas Monthly’s list…
 - 07/10/2014
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From the NFL to Ray’s BBQ Shack in Houston, meet Herb Taylor, pit master in training

Herb Taylor, co-owner of Ray’s Real BBQ Shack in Houston. (Photo ©Daniel Goncalves/fotobia.com) At TCU in Fort Worth, offensive tackle Herb Taylor started every game during his four-year college football career. He was drafted by the Kansas City Chiefs in 2007 and spent time with four other NFL teams over six years. Herb Taylor as a Kansas City Chief. Now out of football, Taylor is a co-owner and self described “pit master in training” at Ray’s Real Pit BBQ Shack in Houston. The other co-owners are Ray Busch and Maxine Davis, Taylor’s mother, who were’t there when we stopped. Taylor…
 - 07/07/2014
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Take a number — A different approach to BBQ lines

Posse members Jim Rossman & Gary Jacobson head up the line at Killen’s BBQ. (Photo ©Daniel Goncalves/fotobia.com) In our recent travels to Houston, part of the scheduling involved knowing that two joints – Killen’s and CorkScrew – were places that would require a wait in a pretty lengthy line. We hit CorkScrew BBQ in  Friday for lunch and did the same Saturday at Killen’s. Each place opens at 11am. I volunteered to be the line sitter each morning, arriving at 8:30 a.m. each day to secure the first spot in line. Note to our fellow line-waiters – I was alone…
 - 07/01/2014
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Killen’s in Pearland might just be the best BBQ joint in Texas

Customers wait for the 11am opening of Killen’s BBQ in Pearland on Saturday morning. (Photo ©Chris Wilkins/Texas BBQ Posse) Even before we had finished eating at Killen’s Barbecue in Pearland on Saturday, the great debate began. “When you factor everything in, this is the best barbecue place in Texas,” declared Posse co-founder Chris Wilkins. We ate brisket, pork ribs, pork belly, beef ribs, turkey and sausage. Everything was excellent — moist, flavorful and nicely cooked. On a scouting mission in May, Posse member Jim Rossman called the food at Killen’s, which opened in a permanent location early this year, “spectacular.”…
 - 06/29/2014
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Stellar preview for the new Pecan Lodge in Deep Ellum, Dallas

Owners Diane & Justin Fourton address the crowd at Pecan Lodge’s preview party. (Photo by Jim Rossman) All right. The new Pecan Lodge will open Friday, May 23, ending nearly a couple weeks of Dallas barbecue drought since the original joint last served at the Farmers Market on May 11. That’s the grand opening target for the new place on Main Street in Deep Ellum, according to owner/pitmaster Justin Fourton, who with his wife, Diane, hosted a preview party Thursday attended by about 200 guests. The new space is wonderful. And the food won’t miss a beat, according to many…
 - 05/16/2014
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Killens’ BBQ in Pearland is going to crash everyone’s top 10 list.

Killen’s BBQ in Pearland. (All photos by Jim Rossman) I had lunch at Killen’s BBQ in Pearland today and the meats were spectacular. I have no doubt Killen’s is the best BBQ in Pearland, and likely the best BBQ in the Houston-area. The Posse will double-check my thoughts as we head down to Houston for a BBQ tour at the end of June and Killen’s is a highly-anticipated stop. I figured Mother’s Day would be a light day at a BBQ joint, but then I remembered this is Texas. Killen’s opens at 11 a.m., and at 10:05 a.m. I was…
 - 05/12/2014
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Some great BBQ joint names, and some great food, too

Clockwise from top left, our stops included Buck Snort BBQ, The First Baptist Church of Bells, Cackle & Oink BBQ  and Bull Hollar BBQ.  (Photos ©Chris Wilkins/Texas BBQ Posse) Had this been an official Posse outing, we would have called it the All-Time Best BBQ Name Tour. Covering 180 miles over 7 hours last Saturday, we ate at Buck Snort BBQ in Van Alstyne, Bull Hollar BBQ in Bells and Cackle & Oink BBQ in Sherman. As names for Texas joints go, that’s a whole lot spicier than Franklin, Pecan Lodge and Kreuz Market. Mid-trip, we also ate at the First…
 - 04/23/2014
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Check out our South of Fort Worth BBQ Tour story in this weekend’s Dallas Morning News

Here’s the latest Texas BBQ Posse tour story in the pages of The Dallas Morning News. The story written by Posse co-founder Gary Jacobson tells about our recent trip to four joints located south of Dallas/Fort Worth. Award-winning DMN staff photographer and Posse member Tom Fox takes you on visual journey of our tour. You can click here to read Gary’s story online on dallasnews.com. Click here to see a slideshow of Tom’s photos from the tour. The South of DFW BBQ Tour 9am: Leave Dallas. 10am: BBQ on the Brazos, 9001 E Hwy 377, Cresson, TX. Open Mon-Fri 6:30am-3pm, Sat…
 - 04/20/2014
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Some barbecue bracketology: The Posse picks the best of the best in Dallas-Fort Worth for the Final Four

Pecan Lodge had a strong showing on the Posse’s Best of the Best DFW BBQ list. (Photo ©Chris Wilkins/Texas BB Posse) While compiling our list for Final Four fans of the best Dallas-Forth Worth area barbecue joints, we also engaged in some smoked meat bracketology. We rated the best-of-the-best individual menu items — and some other categories — from the field of North Texas competitors. For this task, we relied on the opinions of 6 veteran Posse members. All have eaten a lot of barbecue since we started going on tours in 2009. All have strong opinions. There was just one…
 - 04/02/2014
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Hey, Final Four fans! Here’s the Posse’s guide to the best BBQ in Dallas-Fort Worth

Over the years, readers have asked the Posse for barbecue joint recommendations. Those requests have increased recently with the Final Four of the NCAA men’s basketball tournament headed to North Texas. So, here is our list of best places in the Dallas-Forth Worth area. None of them is more than an hour’s drive from AT&T Stadium. The closest is right across the street. One reader asked what may be the ultimate question this year for barbecue fans who also enjoy a little college basketball: Pecan Lodge or Hutchins? Our answer: Figure out how to eat at both. These are probably…
 - 03/31/2014
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Give customers what they want, says Pit Stop BBQ boss

Award-winning pitmaster Steve Graham and his primary smoker at Pit Stop BBQ. (Chris Wilkins/Texas BBQ Posse) An experienced competition cook, Steve Graham has filled his Pit Stop BBQ restaurant outside Waxahachie with trophies and plaques. He knows how to cook for a tough audience, judges, even different sets of judges. For example, he said, he always tried to get a look at the judges before he started preparing his meat. Older judges like salt, he said. “In a competition, that first taste is everything,” Graham said. So the flavor has to be bold and great. If you read our posts…
 - 03/25/2014
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A second opinion on the Posse’s South of DFW BBQ Tour

Michael Meadows, left, and the Posse dig in at Pit Stop BBQ in Waxahachie. (Photo ©Chris Wilkins/Texas BBQ Posse) Maybe there was a time, long ago, when I was surprised at how seriously people take barbecue. But certainly not anymore. Take Michael Meadows, one of the Posse’s newest members. He and his family were in Colorado skiing last week. They drove 900 miles Friday arriving back in Dallas just before midnight. And yet Meadows made the starting gate with the rest of us Saturday morning at the first stop of our South of DFW Tour. During the day, we ate at…
 - 03/21/2014
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On the barbecue trail, the Posse crosses an historic past and meets again one of its favorite dishes, the Jambo Texan

The legendary Jambo Texan sandwich was one of the highlights of our BBQ tour. (Photo ©Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. The 27-mile toll road, which runs from Fort Worth to Cleburne, is scheduled to open later this year. It was an interesting moment of synchronicity. Our modern barbecue trail intersected — symbolically anyway — part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. Some might…
 - 03/18/2014
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Rave reviews for BBQ on the Brazos from the Posse

Pitmaster John Sanford works the cutting board at BBQ on the Brazos. (Photo ©Chris Wilkins/Texas BBQ Posse) Too bad Posse member Bruce Tomaso didn’t make our tour last weekend. We could have renewed our recent wood-versus-gas debate when our first stop, BBQ on the Brazos in Cresson, got rave reviews from everyone present. BBQ on the Brazos uses a gas-fired Ole Hickory smoker. “How many of our tours have started off with barbecue better than this?” said Posse member Phil Lamb. Technically, it was a question. But like all good attorneys, Lamb knew the answer before he asked: Very, very…
 - 03/16/2014
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Poll: What are your top 5 Texas BBQ joints?

A father and son wait to order at a Texas barbecue joint. (Photo ©Chris Wilkins/Texas BBQ Posse) It’s hard to say what’s a more emotional subject for Texans, barbecue or politics. Over the years we’ve tried to keep the Posse blog free of partisan politics, there are plenty of other places on the web where you can endlessly argue that subject. But when it comes the BBQ, strong loyalties and opinions have been shared between writers and readers on the Posse blog over the past five years. Nothing gets BBQ fanatics going like a list of the “top” BBQ joints…
 - 03/05/2014
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The Posse Shows a Tolerant Side: Rethinking the ‘No-Sides’ Rule at Bull Hollar BBQ in Bells

Jim and Jan Worsham opened Bull Hollar BBQ in Bells in early February. (Photos @Daniel Goncalves & Chris Wilkins) Editor’s note: Bull Hollar BBQ is now closed. By Bruce Tomaso/Texas BBQ Posse A few days ago, I disagreed with fellow Posse member Gary Jacobson, who said we might have been wrong in the past for condemning gas-fired smokers. Call me an extremist, but I say the only way to cook fine barbecue is with wood. There’s no need to revisit that argument. I’m right. Gary’s wrong. Fin de conversación. However, as we discovered on a recent North Texas tour, the…
 - 03/03/2014
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Hutchins BBQ in McKinney can hang with Austin’s best and it’s open all day

(L-R) Jim Rossman, Kathy and Steve Hunt, Gary Jacobson, Michael Landauer, Bruce Tomaso and Gary Barber at Hutchins BBQ. (Photo by Tom Fox) For quality, the barbecue benchmarks are clear for Tim Hutchins, owner of Hutchins BBQ in McKinney. “We’re shooting for those guys in Austin,” Hutchins said during the Posse’s recent visit to his joint. He said he and his crew regularly travel to the new BBQ Capital of Texas to sample the fare at places like Franklin BBQ, la Barbecue and John Mueller Meat Co. They also visit Pecan Lodge in Dallas. But Hutchins is even more ambitious.…
 - 02/28/2014
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Baby Back Shak has a new look, same great food

Posse photo by Jim Rossman Posse member Irwin Thompson alerted us to a remodel at the Baby Back Shak, a longtime Posse favorite joint. We’ve always loved the ribs and boudin, along with the turkey and even the Shak beans, but the building, which was totally void of windows, was always very dark and the decor was mid-70s with faded sports photos on the walls. The way a place looks has never stopped us from enjoying Clarence Cohens great food, but I have to say, the changes — especially the new front door and wall of windows — makes a…
 - 02/21/2014
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The food takes a back seat to the atmosphere at North Main and Hard Eight

A pitmaster tends the smoker at Hard Eight BBQ in Coppell. (Photo ©Chris Wilkins/Texas BBQ Posse) North Main BBQ has lots of fans. We know that. Ever since the very first Posse tour five years ago, readers have told us that we need to get to the Euless joint, which is only open Friday through Sunday. Tardy but determined, we finally made it during our Mid-Cities mini-tour. North Main was our second stop, sandwiched between Eddie Deen Crossroads Smokehouse in Arlington and Hard Eight BBQ in Coppell. It was nice, relaxed tour, covering 60 miles in 3 1/2 hours. After…
 - 02/17/2014
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See the photos: Lockhart Smokehouse Plano is open for business

Lockhart Smokehouse’s second location is near the corner of 15th & K Streets in old downtown Plano. (Photo ©Chris Wilkins/Texas BBQ Posse)  February 12, 2014, may go down in history as the day great barbecue finally came to Plano. In the past, if you wanted good BBQ and lived in Plano, you had to drive to either south to downtown Dallas or north to McKinney. Sad but true for a city of 272,000. Then Lockhart Smokehouse came to town…… The Posse first met the Lockhart crew when we snuck into the original location in Oak Cliff before they opened in…
 - 02/14/2014
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