Joints

Sorted by Date

lewis01-1

The Posse finds that John Lewis, indeed, has arrived in Carolina

(Note: Posse members Mike and Libby Gagne recently visited John Lewis’ new barbecue joint. This is Mike’s report from that visit.) Charleston, South Carolina has long been a culinary destination showcasing some of the most American of cuisines. Lewis Barbecue, the eponymous BBQ haven for Texas pit master John Lewis opened just a few months back and has caught the attention of many along the eastern seaboard. Given the Posse’s past with John and the mark he left at places like Franklin, John Mueller BBQ, and La Barbecue, being only an hour away from our beach vacation spot seemed too…
 - 10/27/2016
KillensBBQ01-1

A return visit confirms, Killen’s BBQ is one of the best in Texas

Phil’s lunch of brisket, ribs, turkey & Sausage at Killen’s Barbecue in Pearland. (Photo ©Phil Lamb) Posse member Phil Lamb checks in this week with a dispatch from Houston: The passage of time plays funny tricks on the BBQ mind. For example, I often wonder whether a particular joint serving above-average ‘cue will hold up over time. This is especially true of out-of-town spots we don’t regularly visit. Similarly, I occasionally wonder whether a joint we once ranked as “outstanding” was really all that special. It’s as if doubt starts to creep in after a few months go by. Did…
 - 05/23/2016
ray-david-snows-1

Is Snow’s the Machu Picchu of Texas BBQ?

Ray Shepard & David Messersmith during their first visit to Snow’s BBQ in Lexington. (Photo ©Chris Wilkins/Texas BBQ Posse) Among the wonders of the world, it probably doesn’t rank with Machu Picchu or the Great Pyramid of Giza. But in the world of Texas barbecue, nothing compares to a trip to Snow’s on a Saturday, the only day the joint is open. It’s a rite of passage for lovers of smoked meat. Soon after Posse co-founder Chris Wilkins posted a Facebook photo from our recent visit to Lexington, a commenter wrote: “Can’t wait to get out there for the first…
 - 02/05/2016
AustinBBQ_SnowGroup-1

The Posse returns to Central Texas and not a bad bite of barbecue was had

The Texas BBQ Posse returns to Snow’s BBQ in Lexington. (L-R) Mark Vamos, Jim Rossman, Bruce Tomaso, Chris Wilkins, Michael Ainsworth, Gary Jacobson, Daniel Goncalves & Tom Fox. (Photo ©Tom Fox) We weren’t on the turnpike from Stockbridge to Boston. And it wasn’t snowing. Still, James Taylor would have liked the scene. In the early morning sun, a white frosting covered the fields along the highway from Austin to Lexington, Texas. Ice crystals glistened, almost as if they made their own light. It was a nice way to begin a barbecue tour, especially since we were headed to Snow’s BBQ,…
 - 02/04/2016
AustinBBQ_0004-1

More photos from the Return to Austin BBQ Tour

Tending the late-night pits at Freedmen’s Bar, Austin. (Photo ©Tom Fox) One of the great rewards after a Texas BBQ tour is looking back on our trip through the eyes of Posse member Tom Fox.  We’ve written about Tom’s amazing work before, he’s a staff photographer at The Dallas Morning News and a 2006 Pulitzer Prize winner for his work on the Morning News photo team coverage of Hurricane Katrina. We consider Tom to be one of the top visual storytellers documenting the Texas BBQ trail. Along with our friend Wyatt McSpadden, the godfather of Texas BBQ photography, Tom brings the unique beauty…
 - 02/02/2016
billysMEAT2-1

An authentic BBQ experience at Billy’s Oak Acres in Fort Worth

Lunch is served at Biily’s Oak Acres BBQ: Sausage, bologna, brisket, pulled pork, hot links and pork ribs. (Photo ©Daniel Goncalves/Fotobis.com) On an almost perfect autumn Saturday, there were so many possibilities for fun in North Texas. -The State Fair. -Big-time college football with UT at TCU and Baylor against Texas Tech in Arlington. -The Rangers’ pursuit of the American League West title. -Smoked Dallas, the barbecue and live music event. The Posse, of course, chose barbecue. But not the Dallas affair, which offered VIP tickets for $90 apiece. For us, the terms “VIP” and “BBQ” just don’t go together.…
 - 10/05/2015
possemap

Check out the map of the Texas BBQ Posse’s favorite joints

Since 2009, the Texas BBQ Posse has logged over 7,000 miles visiting joints around the state. In early 2010, group member Gary Barber set up an interactive Google map to chart our favorite BBQ joints around the state. Dozens of BBQ tours have followed since then. This map shows the places we’d visit again, an unofficial Texas BBQ Posse “stamp of approval.” You can click here to access our Google map of Texas BBQ Posse stops. Enjoy the blue highways of Texas BBQ and follow the smoke!
 - 08/24/2015
cattleack_meatS

‘Nobody better’ in Dallas than Cattleack Barbecue

Lunch sampling of brisket, pulled pork, beer bacon beef sausage & brisket pastrami at CattleAck BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) There may be some prophets of smoked meat, but too bad there aren’t more poets. The Posse could have used one last Saturday because the smoked pastrami that Todd David served at CattleAck Barbecue deserved an ode, if not a sonnet. “That’s the barbecue gauntlet right there,” Posse member Bryan Gooding said of the pastrami. “Everybody else is going to have to figure out how to do it.” Sliced from the lean end, the meat glistened on the tray.…
 - 06/15/2015
Tootsie_Goncalves_0535

A very tasty Texas BBQ day: Breakfast at Snow’s, lunch at Louie Mueller and dinner at Miller’s Smokehouse

Legendary Snow’s BBQ pitmaster  Tootsie Tomanetz. (Photo ©Daniel Goncalves/fotobia.com) The Posse took it’s long overdue 5th anniversary barbecue tour Saturday. Dubbed the Central Texas Legends Tour by Posse co-founder Chris Wilkins, it came 5 years and 5 months after our very first trip in November 2009. It was a one-day roundtrip dash from Dallas, covering 390 miles in about 13 hours. We ate at 3 joints and stopped at a fourth to pay homage to one of the state’s cooking legends. A lot has changed since the Posse first started touring. And some things haven’t. One of those is the…
 - 04/15/2015
BBQbrothers-1

In a Hyden brothers barbecue showdown, Kirby wins with his brisket

Randy Hyden (top) of Hyden Family Barbeque in Teague and brother Kirby Hyden of Kirby’s Barbeque in Mexia.(Photos ©Chris Wilkins/Texas BBQ Posse) You could call them The BBQ Brothers. In fact, we will. Kirby and Randy Hyden, once business partners with a long family tradition of barbecue, now operate separate joints about 15 miles apart. Kirby runs Kirby’s Barbeque in Mexia and Randy has Hyden Family Barbeque in Teague. The Posse first ate at Kirby’s in the summer of 2013 during a tour of Central Texas places that didn’t include Randy’s. Ever since, we’ve wanted to return and rectify that…
 - 02/09/2015
woodpileW-1

More evidence that Lockhart has lost its barbecue magic

Smitty’s Market oak wood pile & the Caldwell County courthouse. (Photo ©Chris Wilkins/Texas BBQ Posse) On our way back to Dallas from our recent Houston-area barbecue tour, all 6 Posse members on the trip listed their top 5 joints in the state, in no particular order. Specific criteria probably varied from person to person, but these would be places we’d drive across the state to eat at or recommend to good friends that they do the same. Since then, we’ve been asked to run each person’s top 5. Those lists are below. Three joints mentioned by each of us: Killen’s…
 - 02/01/2015
rays_meatW-1

Greater Houston, we have barbecue redemption

The four meat plate with a link of boudin brought a smile to Posse faces at Ray’s Real Pit BBQ Shack in Houston. (Photo ©Chris Wilkins/Texas BBQ Posse) In a previous post, careful readers might wonder about the heading over the itinerary of our weekend trip: “Houston Redemption BBQ Tour” What’s that all about? Flash back to the Posse’s first Gulf Coast tour two years ago. It was disappointing. The only good barbecue we found was in Galveston, 50 miles away. “Houston, we have a barbecue problem” was the headline on that chapter of our BBQ Chronicles. Some of our…
 - 09/29/2014
friedrib-1

Behold the Fried Rib from Pecan Lodge — You need to try one

The fried rib from Pecan Lodge in Dallas. (Photo by Jim Rossman/Texas BBQ Posse)   It’s not often that I’m surprised by the menu at a BBQ joint. I’ve been to more than a few dozen places and didn’t think there was much else you could do to a pork rib, but I was wrong. One day last month I was eating at Pecan Lodge in Dallas when I spied a new entry on their menu board. It was a fried pork rib and I had to have one. The rib was a very large and meaty. It was lightly battered…
 - 09/18/2014
TxSmoke_sampleW-1

Smoked meatloaf is a hit at Texas Smoke BBQ Co. in Sanger

The Posse samples various smoked meats at Texas Smoke BBQ Co. in Sanger. (Photo ©Chris Wilkins/Texas BBQ Posse) In the 5 years the Posse has been on the hunt for the best smoked meats in Texas, we’ve met lots of people chasing their barbecue restaurant dreams, including a preacher, a city councilman, and former corporate consultants. Jay Coin, the owner and pit master at Texas Smoke BBQ Co. in Sanger, is our first former undertaker. Texas Smoke was the second stop of our recent Denton County tour. We traveled 120 miles in 6 hours and ate at 4 places. Coin’s place,…
 - 09/10/2014
Bet_foodW-1

Bet the House BBQ in Denton gets high marks from the Posse and football guru Rick Gosselin

The Posse digs into a platter of smoked meats at Bet the House BBQ in Denton. (Photo ©Chris Wilkins/Texas BBQ Posse) Rick Gosselin is one of the foremost football experts in the country. When he says the Dallas Cowboys offense is not yet ready for the regular season, as he did this past weekend, fans — and the Cowboys — should take serious notice. The Dallas Morning News columnist also knows barbecue. A couple weeks ago, he emailed us about a new place in Denton, Bet The House BBQ, where he had just eaten. “Brisket was awesome,” he wrote, encouraging…
 - 08/24/2014
BigDaddys_ServeW-1

Smoked cheese a highlight at Big Daddy’s Ribs & BBQ in Little Elm

A waitress delivers our first course, a four-meat platter at Big Daddy’s Ribs & BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) We called it our Denton County BBQ Tour, but it could have just as easily been named the Lake Country Tour. As we traveled 120 miles in 6 hours to eat at 4 joints on a recent Saturday, we crossed 3 different bridges over Lake Lewisville and drove atop the Ray Roberts Lake Dam. Seeing the water, the boats, the parks, and the nice shoreside homes was a pleasant respite from the heat, which approached 100 degrees. And then we…
 - 08/23/2014
IMG_1707-1

Ten 50 BBQ in Richardson shows promise in first week, but Franklin, it’s not…

Large pallets of wood wait their turn in the smoker  (Photos by Jim Rossman) After an extensive remodel of a K&G Men’s Wear on north Central Expressway in Richardson, Ten 50 BBQ, owned by Chili’s founder Larry Lavine, finally opened this week to long lines and daily sellouts around 2:30p.m. each day. I watched a few accounts of Monday’s opening day, including a good writeup by Kellie Reynolds in the Dallas Observer. It was a quote in her story that caught my attention. “Franklin’s in Austin is the gold standard and we think we’ve matched that,” Levine told Reynolds. “We’ve…
 - 08/21/2014
cork_meat1W-1

Strong reviews for CorkScrew BBQ in Spring…but

  Brisket, ribs & sausage at CorkScrew BBQ in Sprint. (Photo ©Chris Wilkins/Texas BBQ Posse) The food is excellent at CorkScrew BBQ, a trailer joint located behind a shopping center in Spring: “This could be a Top 10 joint,” said friend of the Posse Bryan Norton, who joined us on this stop in our 35-hour, 610-mile barbecue tour of the Houston area. “I can’t stop eating,” said Posse member Phil Lamb as he picked from a selection of fatty brisket, pork ribs, turkey, sausage, pulled pork and chopped brisket. Later he said he would have liked more smoke flavor on the brisket and…
 - 07/21/2014
killens01-1

High on smoke and creamed corn, BBQ eureka at Killen’s BBQ

Pork ribs, brisket, potato salad & creamed corn at Killen’s BBQ in Pearland. (Photo by Daniel Goncalves/fotobia.com) Just a week after the Posse’s barbecue tour of Houston-area joints, Posse member Daniel Goncalves and his wife, Magda, made a return visit, including a trip to Killen’s Barbecue in Pearland, which might just be the best barbecue joint in the state. Daniel says he had a couple of new barbecue revelations while high on smoke and creamed corn. Here is his report: My wife and I decided at the last minute to spend the 4th of July weekend in Houston. The previous…
 - 07/14/2014
brooks_meatW-1

Robust flavors make Brooks’ Place in Cypress a BBQ winner

Our meal of Brisket, deer sausage & pork ribs at Brook’s Place in Cypress. (Photo ©Chris Wilkins/Texas BBQ Posse) In the Spring of 2013, Trent Brooks said, he was struggling to sell 3 or 4 briskets a day from his barbecue trailer located in an Ace Hardware parking lot in Cypress, outside Houston. “Then one Wednesday,” he recalled, “I opened and all of a sudden my Twitter account exploded. In an hour, I was done.” Sold out. The next day, he said, there were about 50 people in line when he opened. What happened? Brooks’ Place made Texas Monthly’s list…
 - 07/10/2014
herbtaylor-1

From the NFL to Ray’s BBQ Shack in Houston, meet Herb Taylor, pit master in training

Herb Taylor, co-owner of Ray’s Real BBQ Shack in Houston. (Photo ©Daniel Goncalves/fotobia.com) At TCU in Fort Worth, offensive tackle Herb Taylor started every game during his four-year college football career. He was drafted by the Kansas City Chiefs in 2007 and spent time with four other NFL teams over six years. Herb Taylor as a Kansas City Chief. Now out of football, Taylor is a co-owner and self described “pit master in training” at Ray’s Real Pit BBQ Shack in Houston. The other co-owners are Ray Busch and Maxine Davis, Taylor’s mother, who were’t there when we stopped. Taylor…
 - 07/07/2014
Goncalves3962-1

Take a number — A different approach to BBQ lines

Posse members Jim Rossman & Gary Jacobson head up the line at Killen’s BBQ. (Photo ©Daniel Goncalves/fotobia.com) In our recent travels to Houston, part of the scheduling involved knowing that two joints – Killen’s and CorkScrew – were places that would require a wait in a pretty lengthy line. We hit CorkScrew BBQ in  Friday for lunch and did the same Saturday at Killen’s. Each place opens at 11am. I volunteered to be the line sitter each morning, arriving at 8:30 a.m. each day to secure the first spot in line. Note to our fellow line-waiters – I was alone…
 - 07/01/2014
killens_treeW-1

Killen’s in Pearland might just be the best BBQ joint in Texas

Customers wait for the 11am opening of Killen’s BBQ in Pearland on Saturday morning. (Photo ©Chris Wilkins/Texas BBQ Posse) Even before we had finished eating at Killen’s Barbecue in Pearland on Saturday, the great debate began. “When you factor everything in, this is the best barbecue place in Texas,” declared Posse co-founder Chris Wilkins. We ate brisket, pork ribs, pork belly, beef ribs, turkey and sausage. Everything was excellent — moist, flavorful and nicely cooked. On a scouting mission in May, Posse member Jim Rossman called the food at Killen’s, which opened in a permanent location early this year, “spectacular.”…
 - 06/29/2014
IMG_1054-1

Stellar preview for the new Pecan Lodge in Deep Ellum, Dallas

Owners Diane & Justin Fourton address the crowd at Pecan Lodge’s preview party. (Photo by Jim Rossman) All right. The new Pecan Lodge will open Friday, May 23, ending nearly a couple weeks of Dallas barbecue drought since the original joint last served at the Farmers Market on May 11. That’s the grand opening target for the new place on Main Street in Deep Ellum, according to owner/pitmaster Justin Fourton, who with his wife, Diane, hosted a preview party Thursday attended by about 200 guests. The new space is wonderful. And the food won’t miss a beat, according to many…
 - 05/16/2014
IMG_0925-1

Killens’ BBQ in Pearland is going to crash everyone’s top 10 list.

Killen’s BBQ in Pearland. (All photos by Jim Rossman) I had lunch at Killen’s BBQ in Pearland today and the meats were spectacular. I have no doubt Killen’s is the best BBQ in Pearland, and likely the best BBQ in the Houston-area. The Posse will double-check my thoughts as we head down to Houston for a BBQ tour at the end of June and Killen’s is a highly-anticipated stop. I figured Mother’s Day would be a light day at a BBQ joint, but then I remembered this is Texas. Killen’s opens at 11 a.m., and at 10:05 a.m. I was…
 - 05/12/2014

Copyright 2017 © All Rights Reserved