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2M Smokehouse video: Living the BBQ dream

2M Smokehouse video: Owners Esaul Ramos, left, and Joe Melig at the counter of their San Antonio restaurant. Esaul Ramos, co-owner and pit master at 2M Smokehouse in San Antonio, has some advice for anyone who thinks they might want to smoke meat for a living. “Don’t get into barbecue unless you really, really love it,” Ramos told the Posse recently during a visit to his joint when we also taped a short video in his smokehouse. With a mattress propped against a nearby wall, Ramos explained how he and partner, Joe Melig, literally camp out there during their long…

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Keep an eye on J.Leonardi’s, Cedric Griffin’s new trailer joint on Austin’s Eastside

Cedric Griffin gets ready for a Thursday morning opening at J.Leonardi’s Barbeque in east Austin. Barbecue and football have a lot in common, says Cedric Griffin, the former University of Texas star and NFL veteran who recently opened a trailer joint on Austin’s Eastside with partner Jerome Faulkner. “It’s a mental game,” Griffin explained, referring to cooking and playing ball.…
 - 04/06/2017
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Smoked pastrami recipe that is sure to impress your guests

By Bryan Gooding It was more than two years ago when the Posse heard a rumor that Cattleack Barbecue in Far North Dallas was going to be serving smoked pastrami for its Saturday special. I remember thinking “Wow! This is different!” Pitmaster Todd David would be cooking “outside the box.” Afterward I told Posse co-founder Gary Jacobson that Cattleack had…
 - 04/05/2017
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Welcome to our new Texas BBQ Posse website

In Texas, Robert Earl Keen probably comes as close to being the official Bard of Barbecue as anybody we’ve got. You might quibble with his spelling, but not his sentiment: Don’t give me no broccoli Or any Swiss fondue Baby if you want to rock me Give me good ole barbeque And what, you ask, puts us in such a mood for song?…
 - 03/31/2017
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Lights, Camera, Eat BBQ! The Posse — briefly — goes Hollywood

George Clooney and Leo DiCaprio can relax. It’s unlikely anyone from the Texas BBQ Posse will challenge them for leading roles in Tinseltown. Still, we had our brush, very briefly, with video fame. And while nothing came of it — yet, anyway — the experience was great fun so we thought we would share it with you. About a year…
 - 01/02/2017
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Smoked beef tenderloin recipe the Lopez Island way — hot and fast

Smoked beef tenderloin recipe Editor’s note: Posse members not only love to eat barbecue but they also love to cook. Bryan Gooding, who recently retired and moved from Dallas to Lopez Island in Washington state, shares his secrets for smoking great tenderloin. By Bryan Gooding Though I love to barbecue meats you can’t treat a beef tenderloin like a brisket…
 - 12/29/2016
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Photos: Depression era Texas BBQ through the eyes of legendary FSA photographers

I was recently researching some historic photos when I ran across the Library of Congress website for the Farm Security Administration (FSA) photo archive. Initially created in 1935 as part of the New Deal, the FSA was an effort during the Depression to document and combat American rural poverty. The FSA photo collection houses some of the most famous photographs…
 - 12/29/2016
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Inflation watch: Franklin’s barbecue and Austin home prices on same track

All sold out at the original Franklin Barbecue trailer in Nov. 2010. (Photo ©Chris Wilkins/Texas BBQ Posse) Posse co-founder Chris Wilkins sent me a photo the other day from a trip we made to the original Franklin Barbecue in November of 2010. It shows the front of Aaron Franklin’s little trailer in Austin and his barbecue prices at the time.…
 - 11/11/2016
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Going whole hog at CattleAck BBQ on Saturday

Tray of whole hog, brisket & pork ribs with sides at CattleAck BBQ in north Dallas (Photo ©Chris Wilkins/Texas BBQ Posse) The Posse first caught wind of CattleAck BBQ in May 2013, when Jim Rossman picked up some Twitter buzz on a new joint in north Dallas near the Galleria. Jim headed up on the tollway to investigate, finding a…
 - 11/05/2016
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The day the Posse flew Chile’s national flag (oops) and other tales from Blues, Bandits & BBQ

The Posse cook team celebrates after the first Blues, Bandits & BBQ festival in 2010. ([email protected] Hinkle) The Posse has always loved Blues, Bandits & BBQ, the food and music festival held in Oak Cliff. Loyalty is a factor. Some of us lived in the O.C. and the festival does a good job of showcasing a great part of Dallas.…
 - 11/02/2016
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