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Franklin-Barbecue-01

Franklin Barbecue targets first week of November for re-opening

Smokers sit in the burned out smokehouse of Austin’s Franklin Barbecue in early October. (Photo ©Gary Jacobson/Texas BBQ Posse) Call it serendipity. I stopped by Franklin Barbecue near downtown Austin this morning just to check on rebuilding progress since an August fire closed the place. And there was Aaron Franklin, red socks and all, talking barbecue to a couple in a big SUV. “They’re from Wisconsin,” Franklin told me, smiling, after he had finished. Yes, the most famous pit master in the world, even in the midst of major reconstruction, still makes time for his fans. The news from this…

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LOUIES

Road trip to Louie Mueller Barbecue

Shortly after 11am, we pulled into the Louie Mueller Barbecue parking lot in Taylor, a storefront in an old downtown that had seen better days. The smoke clung to the walls and windows like paint. It was immediately apparent this place was like a Hollywood set for the classic Texas BBQ joint. The line was almost to the door already,…
 - 03/18/2010
PATGEES

The Barbecue Chronicles: One day, four pit stops in East Texas

The wheelman on a barbecue tour needs thick skin and quick reflexes. During a 240-mile trip from Dallas through East Texas on a recent Saturday, our driver had both. Moments after getting needled for poking along at 50 in a 70 mph zone, David Woo quickly had his car at the speed limit. Then we spotted smoke coming from a…
 - 03/13/2010
church

Attending church can be good for your soul

A quick post from our friend and fellow posse member Gary “G” Barber, who’s on the road today. He just made a lunch stop at the New Zion Missionary Baptist Church Barbeque in Huntsville and felt compelled to send us a short email and a great iPhone photo of his plate. We were all surprised last month when Daniel Vaughn,…
 - 03/13/2010
snowscmbo

Breakfast at Snow’s

We had a full tank of gas, two big coolers, a set of horseshoes and an big appetite for central Texas BBQ. Our bags were packed with the consummate BBQ tour attire: sandals, extremely comfortable shorts & our favorite Hawaiian shirt. Why two coolers? One for the ice-cold beer, a necessity on any BBQ Tour, and one with the capacity…
 - 03/12/2010
GaryBrandys

Road trip to Randy’s Bar-B-Que in Red Oak

Texas BBQ Posse members loaded up a couple of cars on Tuesday and headed down to Red Oak to check out lunch at Randy’s Bar-B-Que. Daniel Vaughn had named Randy’s the number 2 BBQ joint in DFW in his recent D Magazine rankings, so we had to check it out for ourselves. We were wheels up at 11:10 or so…
 - 03/11/2010
2stanleysOLD-1

Flashback at Stanley’s Famous Pit Bar-B-Q

We started our recent East Texas BBQ Tour at Stanley’s Famous Pit Bar-B-Q in Tyler. It’s been around since the 1950s, when W.G. Watson owned the joint. J.D. Stanley, a former oil field worker, bought and renamed it in 1960. Nick & Jen Pencis now own Stanley’s, with deep respect to a 50-plus years of the history within. I grew…
 - 03/09/2010
PATGEES-1

Coming soon: Tales from the East Texas BBQ Tour

A couple of weeks ago, the Texas BBQ Posse headed to east Texas in search of the best BBQ in the area. Posse founding member Gary Jacobson will once again be writing a story on the road trip for The Dallas Morning News, but you can click here for a sneak peek at the slideshow from our journey to the…
 - 03/07/2010
meshackscombo

Speaking of BBQ and Shacks

Another great BBQ joint in the Dallas area is Meshack’s Bar-B-Que Shack in Garland, some of the best brisket you’ll find north of Snow’s BBQ in Lexington, Texas. Meshack’s opened in May 2009 in a small building east of old downtown Garland. It was discovered by Daniel Vaughn, the BBQ Snob, later in August and the rest is history. Daniel…
 - 03/07/2010
DANIEL

A shout out to the BBQ Snob

For guidance and inspiration along the BBQ trail, the Texas BBQ Posse has turned many times to Daniel Vaughn, aka the BBQ Snob. Daniel is a local architect. He has a great website, the Full Custom Gospel BBQ blog, reviewing Texas BBQ joints. We had already started following his blog when fellow posse member David Woo and I had a…
 - 03/07/2010
Shakpig-1

Support your local Shak

Despite what you might read in D Magazine, the best BBQ in the city of Dallas is located at 1800 South Akard St. Just a mile south of City Hall, it’s worth the trip any time to enjoy pitmaster and owner Clarence Cohen’s masterfully prepared ribs and other meats at the Baby Back Shak. The ribs are the best we’ve…
 - 03/07/2010
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