BBQ Snob

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What do BBQ bloggers have in common with Homer, Chaucer and Twain? A lot!

BBQ sign on Hwy. 71 outside of Spicewood, TX., not one of the monsters of The Odyssey. A long while ago, we attended a gathering of BBQ bloggers at Louie Mueller’s in Taylor. Organized by Daniel Vaughn, then just the BBQ Snob now also the BBQ editor of Texas Monthly, the group included Don O., J.C. Reid, and others. It was a fun day of camaraderie and food. Fast forward most of a decade and I found myself engaged in a Facebook discussion about the “food press” last weekend with Jack Perkins, who created and sold Slow Bone in Dallas. My…
 - 04/18/2017
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Confessions of another BBQ Snob*

Bruce Tomaso, right, joins fellow members of the Texas BBQ Posse on our 2013 Best of Texas Tour. (Photo by Tom Fox/DMN) By Bruce Tomaso A few weeks ago, while on a BBQ tour with the Posse, I had an epiphany. It wasn’t a magnificent epiphany. I’m not Archimedes. But it was enough to permanently change the way I approach this quest of ours for “the greatest smoked meats in the greatest state in the Union.” I realized that I’ve become a BBQ snob. I’m not particularly proud of this, but I don’t apologize, either. I’ve simply reached a stage…
 - 07/15/2013
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How Daniel Vaughn, the BBQ Snob, turned himself into the hottest brand in smoked meat

Daniel Vaughn bites into a rib at the Baby Back Shak in 2009. (Photo by David Woo/The Dallas Morning News) (Note: Rebecca LaFlure is a Texas native, long-time barbecue fan and journalism graduate student at Northwestern University. Prior to attending Northwestern, she worked as a reporter for media outlets in Killeen and Austin. She currently covers national security as a fellow at the Center for Public Integrity in Washington D.C. The following article was initially written as a research paper for a 21st Century Media course at Northwestern.) By Rebecca LaFlure On March 21, Texas Monthly announced it hired someone…
 - 07/12/2013
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A review: Daniel Vaughn’s book on Texas BBQ seems more about bad barbecue than good

  The Posse has been a strong supporter of Daniel Vaughn, self pro-claimed BBQ Snob, champion blogger and new BBQ editor of Texas Monthly magazine. Once, long before he got his new gig, we even discussed how an alliance of aggressive bloggers — him and us — might actually be able to displace the magazine he now works for as the bible of Texas barbecue. So, this review is painful in the blogger brotherhood. I expected his new book, The Prophets of Smoked Meat, to be a celebration of great Texas barbecue because there is plenty to cheer, including an…
 - 05/06/2013
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Will Texas Monthly’s Top 5 BBQ joints be same as those named by its new BBQ editor?

During our live online barbecue chat Monday on DallasNews.com, a reader asked us to predict the Top 5 ranked joints in Texas Monthly’s 2013 BBQ issue, which should be available soon. There was considerable agreement among the four Posse members participating. We each put Franklin Barbecue in Austin No. 1. The next three spots were occupied by the same three joints, although the orders differed: Snow’s BBQ in Lexington, La Barbecue in Austin and Pecan Lodge in Dallas. The fifth spot, depending upon the Posse member, went to either Louie Mueller Barbecue in Taylor or Kreuz Market in Lockhart. A…
 - 04/30/2013
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A shout out to the BBQ Snob

For guidance and inspiration along the BBQ trail, the Texas BBQ Posse has turned many times to Daniel Vaughn, aka the BBQ Snob. Daniel is a local architect. He has a great website, the Full Custom Gospel BBQ blog, reviewing Texas BBQ joints. We had already started following his blog when fellow posse member David Woo and I had a chance to have lunch with Daniel at The Baby Back Shak. The Dallas Morning News was doing a story on the phenomenal success of his blog. David and I ate ribs and talked que with Daniel, then David shot photos…
 - 03/07/2010

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