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Have the young guns of Texas BBQ won the revolution?

Left to right: Esaul Ramos & Joe Melig of 2M Smokehouse, Leonard Botello of Truth Barbeque and Grant Pinkerton of Pinkerton’s BBQ. (Photos ©Michael Ainsworth & Chris Wilkins/Texas BBQ Posse) Your response to the above question probably depends upon personal taste. Evolving personal taste. At first glance, the answer appears to be a loud YES! The young guns of Texas BBQ have, indeed, taken over from the traditional joints. Look no further than the makeup of Texas Monthly’s recent Top 10 places in the state. Seven of them have either started or reopened operations since 2011, five since 2013. Only…
 - 07/25/2017
Luling-City-Market

Meet the Holy Trinity of Texas BBQ Joints

A customer orders at City Market in Luling, which opened in 1958. (Photo ©Chris Wilkins/Texas BBQ Posse) In Texas, we’re familiar with the Holy Trinity of barbecue meats: brisket, ribs and sausage. How about the Holy Trinity of Texas BBQ joints? For consistent quality and longevity, there’s little argument, at least according to the Bible of Smoked Meat in the Lone Star State. Louie Mueller Barbecue in Taylor, Kreuz Market in Lockhart and City Market in Luling are the only places to be on every one of Texas Monthly’s top-joint lists since they debuted in 1973. We owe a huge…
 - 07/18/2017
rossmanribs

A meditation on “creamy, crunchy” BBQ perfection

Recently, one of our readers, probably from Houston, took issue with a reference here to the spectacular ribs at City Market in Luling, seen in the photo above. A Posse member called the best rib he had ever eaten — just that morning at City Market — “moist, creamy, crunchy perfection.” Our reader wondered how any real barbecue fan could ever call a rib creamy. Of course, he was probably more upset that the same post essentially said the best barbecue in Houston was average when compared to the best in Dallas. Hot barbecue opinions, like hot sports opinions, do…
 - 06/15/2012
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On a barbecue tour, Facebook is your friend

From the accompanying video (* the video was removed a while after we wrote about it), it would appear that Facebook founder Mark Zuckerberg is a barbecue fan. Though it’s hard to think that Silicon Valley’s apparent taste for fish eyes would ever catch on in Texas. Anyway, real barbecue aficionado or not, the Posse wants to thank Zuck for developing the best tool ever for keeping barbecue fans informed and connected, especially when they are on a tour. Witness our recent 700-mile, 35-hour run to the Texas Gulf Coast and back. Posse co-founder and ace photographer Chris Wilkins regularly…
 - 06/13/2012

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