Dallas BBQ

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New Dallas Joint: CattleAck BBQ

From left: Todd David, David Mills, Misty David and Lauren Parajon (all photos by Jim Rossman)  In the wake of the Texas Monthly Top 50 list which was released this week, there’s been an abnormal amount of BBQ chatter on Twitter. It was in a Tweet I saw mention of CattleAck BBQ in Dallas. I was intrigued, as I’ve at least heard of most joints in Dallas and this one was under my radar. A jump to their Twitter feed @cattleackbbq led me to their website www.cattleackbbq.com. What I found was a BBQ catering business that four weeks ago started opening…
 - 05/17/2013
slowbonelede

First Look: The Slow Bone Barbeque in Dallas

All photos by Jim Rossman It’s a great day when I get to eat at a new place. Today, Jack Perkins, owner of local burger joint Maple and Motor, opened the doors to The Slow Bone Barbeque, his new barbecue restaurant at 2234 Irving Blvd. at the base of the new Sylvan Ave. bridge near the Design District in Dallas. Jack won the brisket competition at last year’s Meat Fight and announced his plans to open Slow Bone late last year. Well, today was the day. I was tenth in line when the doors opened this morning and the line…
 - 04/16/2013
meat

Lockhart Smokehouse owner wants to add another pit to keep up with demand at his Oak Cliff joint

Our Shiner Platter lunch at Lockhart Smokehouse. Yes, it was a good as it looks. (Photo ©Chris Wilkins) During an anything-but-light lunch Thursday at Lockhart Smokehouse in Dallas, owner Jeff Bergus said business has been so strong — up more than 25 percent this year — that he’s thinking of adding a second pit to the big Bewley that the joint has used since opening in early 2011. Where would it go? Bergus said he wasn’t sure, but pointed out that there is a small, vacant storefront adjacent to the back of his place, which would be one possibility. Lockhart…
 - 04/12/2013
clydesPORT

Can you keep a secret? Clyde Biggins looks to expand his underground BBQ operation in West Dallas

Pitmaster Clyde Biggins of Clyde’s Rolling Bar-B-Que. (Photo ©Chris Wilkins/Texas BBQ Posse) At Clyde’s Rolling Bar-B-Que — a trailer on Westmoreland Road in West Dallas open two days a week and soon to be three — there’s as much nostalgia on the menu as smoked meat. “Is that Clyde?” an elderly man said as he stopped his big pickup truck beside Clyde Biggins’ barbecue pit last Saturday afternoon. “It’s Clyde,” Clyde said. “Do you know me?” the man in the pickup said. They talked for several minutes, recalling when, two decades ago, Clyde ran a popular barbecue joint a couple…
 - 04/09/2013
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