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Houston-area barbecue fans finally get hip and learn how to form a line at Killen’s Pop-Up BBQ in Pearland

Long line at Killen’s BBQ in Pearland last Saturday. (Photo by Bryan Norton/bbqtreasurehunt.com) “Magic tingle.” That’s how Bryan Norton, a blogger who rides a motorcycle to many of the barbecue joints he visits, describes the experience of tasting perfect brisket. “It’s that magic combination of pepper, salt, perfectly rendered fat, and of course brisket that literally travels through your body,” he explained recently on the Posse’s Facebook page. “I’ve seen it make people giggle, laugh, roll their eyes back in their head, high-five and sometimes all of those at once,” Norton wrote. The Posse can’t argue. That may be the…
 - 07/07/2013
rossmanribs

A meditation on “creamy, crunchy” BBQ perfection

Recently, one of our readers, probably from Houston, took issue with a reference here to the spectacular ribs at City Market in Luling, seen in the photo above. A Posse member called the best rib he had ever eaten — just that morning at City Market — “moist, creamy, crunchy perfection.” Our reader wondered how any real barbecue fan could ever call a rib creamy. Of course, he was probably more upset that the same post essentially said the best barbecue in Houston was average when compared to the best in Dallas. Hot barbecue opinions, like hot sports opinions, do…
 - 06/15/2012
pitssign

Houston BBQ king Jerry Pizzitola’s epiphany: His brisket isn’t in the same league as Snow’s

WARNING: This post contains some gloating, but we hope it stops well short of excessive celebration. A few weeks ago, we wrote about our latest BBQ tour, in search of good smoked meat in Houston. We didn’t find any. And we quoted Houston Chronicle photographer Smiley Pool, who shared a Pulitzer Prize while at The Dallas Morning News, saying if you wanted good BBQ in Houston, then you had to get in a car and drive two hours. Several readers chided our taste and challenged our BBQ expertise. One even took at shot at the beer we drank. That’s low.…
 - 06/12/2012
pizzaSIGN

History more interesting than BBQ at Pizzitola’s in Houston

Pizzitola’s. Great name for a pizza joint. And that’s exactly what what some potential customers mistakenly thought until the place changed its signs several years ago, adding references to barbecue, said manager Lexie Moore. “Everyone thanked us for bringing barbecue to the neighborhood,” Moore said. “We had it all the time.” We arrived at Pizzitola’s Bar-B-Cue on Shepherd Drive in Houston about an hour or so before closing on a Friday night. The joint touts itself as “Houston’s Home for Spareribs” and they weren’t bad. Neither was the sausage. But the brisket was closer to roast beef, dry and without…
 - 06/12/2012
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