Lockhart Smokehouse

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Thanksgiving-turkey

How to put great Thanksgiving BBQ on your table

With the holiday fast approaching, the Posse reached out to some top barbecue joints to see what they’re offering to help bring some great Thanksgiving BBQ to your dining table this year. We didn’t find any places open for regular business on Thanksgiving, preferring their staffs spend the day with family and friends. In the true spirit of the holiday, our friends at Slow Bone in Dallas and Meat U Anywhere in Trophy Club are both holding events to help feed the less fortunate. Here’s what we heard from 11 of the the Posse’s favorite joints around Texas. Happy Thanksgiving…
 - 11/07/2017
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The state of Dallas BBQ 2017, a Posse debate

The Dallas-area barbecue scene has changed dramatically over the past six years. (Photo ©Michael Ainsworth/Texas BBQ Posse) A few years back, six to be exact, we wrote a “grim indictment” of the lack barbecue choices in Dallas. Pecan Lodge and Lockhart Smokehouse had recently opened, but, we concluded, there was a dearth of joints, especially for a city the size of Big D. Not to mention for the fourth largest metro area in the nation with more than seven million people located in the heart of barbecue country. Why? Were the chains smothering the independents? Tough city regulations? Lack of…
 - 10/17/2017
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See the photos: Smoked Dallas BBQ Festival

Longtime Posse member Michael Ainsworth went to the Smoked Dallas BBQ Festival today and shares some great images, including the photo above of mouth-watering Meat You Anywhere BBQ sample trays from the event. Smoked Dallas was held at the Main Street Garden Park in downtown Dallas. The festival is in its fourth year and has shown steady growth each year. Sixteen of the top BBQ joints from around the state attended and fed a large crowd of festival goers. Here is Michael’s look at the event, enjoy! The crew from Valentina’s Tex Mex BBQ in Austin serve samples at the Smoked Dallas…
 - 09/24/2017
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The Posse’s Top 6 BBQ Bars in Texas

The Smoked Meat Bloody Mary at Lockhart Smokehouse, a true Texas BBQ bar classic. (Photo ©Lockhart Smokehouse) There are times when you need more than Big Red or Lone Star with barbecue. We were reminded of that fact of smoked meat life on our recent tour of Houston joints. One stop was Pinkerton’s Barbecue, which has a full bar off its main dining area. Our favorite barbecue bar remains Lamberts in downtown Austin. But, with Pinkerton’s, there’s now a new challenger. Bars in barbecue places are somewhat rare in Texas. A lot of joints just offer soft drinks and beer.…
 - 08/16/2017
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See the photos: Lockhart Smokehouse Plano is open for business

Lockhart Smokehouse’s second location is near the corner of 15th & K Streets in old downtown Plano. (Photo ©Chris Wilkins/Texas BBQ Posse) February 12, 2014, may go down in history as the day great barbecue finally came to Plano. In the past, if you wanted good BBQ and lived in Plano, you had to drive to either south to downtown Dallas or north to McKinney. Sad but true for a city of 272,000. Then Lockhart Smokehouse came to town…… The Posse first met the Lockhart crew when we snuck into the original location in Oak Cliff before they opened in…
 - 02/14/2014
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Here’s a new installment of our “BBQ is” pitmasters portrait project

Ben Washington, Whup’s Boomerang Bar-B-Que, Marlin.  (Photo ©Daniel Goncalves/Fotobia.com) Posse member Daniel Goncalves is back with the next installment of his “BBQ is” pitmaster portrait series. The Dallas-based editorial and commercial photographer has been photographing top pitmasters around the state with a Fuji Instax 210 instant film camera. Sixty seconds later the Polaroid is dry and Daniel has each pitmaster fill in the blank with a sharpie on their portrait, “BBQ is ________.” With this project, Daniel continues to raise the creative bar for both the Posse and Texas BBQ photography. Click here to see our first blog post featuring his…
 - 08/28/2013
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Famed writer John T. Edge pens an ode to barbecue in Parade magazine

In Sunday’s Parade magazine, John T. Edge, the noted Southern food writer, weighs in on the nationwide barbecue renaissance. (By the way, if you haven’t seen Parade in a while, you might be stunned to see it today. It’s a deathly shadow of its former self, with a much smaller format and far fewer pages – more like a pamphlet than a magazine.) Edge writes that Americans have “adopted barbecue as our national folk food. … The new question is, how high can barbecue go?” It will come as no surprise to anyone who’s read one of these rebirth-of-barbecue articles…
 - 07/22/2013
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First Look: Work Bar & Grill in Deep Ellum, Dallas

Brisket plate with sides of cole slaw and tortellini mac & cheese at Work Bar & Grill. (Photo ©Chris Wilkins/Texas BBQ Posse) Editors note: This joint is now closed. A philosophical question: Can a place that has more salads on its menu than smoked meats be called a barbecue joint? After sampling the brisket, pulled pork and chicken at Work Bar and Grill in Deep Ellum, the Posse answers “Yes.” We also are better able to answer a couple of other pressing Dallas barbecue questions. Where’s a good place to have a sit-down barbecue dinner with drinks? Lockhart Smokehouse used…
 - 06/28/2013
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Yes, we’re all riding the wave of this Texas barbecue phenomenon

  Lockhart Smokehouse pitmaster Will Fleischman. (Photo ©Daniel Goncalves/Fotobia.com) A while back, after the lunch rush and long before dinner, I was sipping a beer and talking to Will Fleischman, the pitmaster-philosopher at Lockhart Smokehouse in Dallas. Is the Texas barbecue bubble going to burst? I asked. Will the culinary accolades from around the country and the long lines of customers here eventually go away? Fleischman acknowledged that the frenzy for Texas barbecue might someday cool. But, he said, he was going to ride the wave of popularity as far as it goes. He had been employed at Lockhart since…
 - 06/24/2013
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Lockhart Smokehouse renews our faith in DFWs Top 7 Tour

Assistant pitmaster Damien Avila takes lunch orders at Lockhart Smokehouse (Photo©Daniel Goncalves/Fotobia.com) After Tuesday’s debacle in Garland we set our sights on Lockhart Smokehouse for lunch Wednesday and we’re proud to say the meat did not disappoint (save for one spare rib that was a bit tough). The Posse rolled into Oak Cliff on the third of seven stops on our weeklong tour of Texas Monthly’s 7 DFW joints that made the 2013 Top 50 list. While the joint was not quite as full as we saw it during our Memorial Day week live chat, it was a steady crowd and…
 - 06/06/2013
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Posse visits Texas Monthly’s “DFW 7” top BBQ joints this week

After Texas Monthly announced their Top 50 BBQ list in mid-May, we thought one of the biggest surprises was the inclusion of seven DFW-area barbecue restaurants on the list. The last Texas Monthly list in 2008 had three places in DFW: Baker’s Ribs in Dallas, Cousin’s Barbecue in Ft. Worth and Big Daddy’s Roadhouse BBQ in Lavon. Cousin’s is the only holdover on the new list. As a group, we have been numerous times to Pecan Lodge, Lockhart Smokehouse, Longoria’s BBQ and Meshack’s Bar-B-Que Shack. However, we’ve never visited Bartley’s BBQ, Cousin’s Barbecue or Hutchins BBQ on a BBQ tour. Thus planning…
 - 06/02/2013
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It’s not just Austin, something big is happening in Dallas BBQ, too

These five joints are leading a BBQ renaissance in the Dallas area. (Photos ©Chris Wilkins and Jim Rossman) Reader interaction is terrific. On our story in The Dallas Morning News about Austin’s barbecue renaissance, one online reader — going by the moniker “J” — wrote: “Too bad the BBQ scene in DFW stinks.” I responded to “J” that the sentiment is wrong. There’s a barbecue renaissance in Dallas, too. From the Posse’s extensive touring, we put Pecan Lodge at the Farmers Market among the top two or three joints in the state. If Texas Monthly’s new rankings (the June issue) don’t…
 - 04/30/2013
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More evidence of the Texas BBQ hipster pitmaster, and this one’s smoking turkey

Lockhart Smokehouse pitmaster Will Fleischman. (Photo ©Chris WIlkins/Texas BBQ Posse) While we were at Lockhart Smokehouse in Dallas the other day, pitmaster Will Fleischman stopped by our table to explain his recent experiments cooking turkey breast. He didn’t have high hopes, he admitted, but the final product turned out well and will soon be added to the regular menu. We tried some and it was excellent. As Fleischman talked, it occurred to us that here was another example of the phenomenon we wrote about recently, the young hipster pitmaster who is changing Texas barbecue. Last year Fleischman was named one…
 - 04/15/2013
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Lockhart Smokehouse owner wants to add another pit to keep up with demand at his Oak Cliff joint

Our Shiner Platter lunch at Lockhart Smokehouse. Yes, it was a good as it looks. (Photo ©Chris Wilkins) During an anything-but-light lunch Thursday at Lockhart Smokehouse in Dallas, owner Jeff Bergus said business has been so strong — up more than 25 percent this year — that he’s thinking of adding a second pit to the big Bewley that the joint has used since opening in early 2011. Where would it go? Bergus said he wasn’t sure, but pointed out that there is a small, vacant storefront adjacent to the back of his place, which would be one possibility. Lockhart…
 - 04/12/2013

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