Louie Mueller

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Killen’s will be #1 on Texas Monthly’s Top 50 BBQ list, the Posse predicts

Diners wait for Killen’s BBQ to open on a Saturday morning in Pearland, a suburb of Houston. Be bold. That advice from an old boss recently ran through my head here at Posse HQ as we contemplated stepping off the barbecue cliff. We took the step. Yes, we are predicting that Killen’s Barbecue in suburban Houston will be No. 1 on Texas Monthly’s highly anticipated list of the Top 50 BBQ joints in Texas, displacing the legendary Franklin Barbecue in Austin. It shouldn’t take long to know whether that call is indeed bold or just plain boneheaded. The list will…
 - 04/19/2017
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On an eating pilgrimage to Austin, a Californian meets Aaron Franklin and the Posse, and tastes ‘the love’ of Texas BBQ

Steven Hecht visits with La Barbecue pitmaster Dylan Taylor, 21, who was trained by the legendary John Lewis. (Photo ©Tom Fox) Posse Note: During our barbecue tour of Central Texas last weekend, we met Steven Hecht, born in Texas who now lives in California. He said that he’s a regular reader of this blog and he used it to plan his Texas BBQ tour. Of course, after learning that, we asked him to write about his experience. Here is his story: I just returned from my first BBQ Pilgrimage to Austin, Texas and it was a life-changing experience. My name…
 - 01/30/2016
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A very tasty Texas BBQ day: Breakfast at Snow’s, lunch at Louie Mueller and dinner at Miller’s Smokehouse

Legendary Snow’s BBQ pitmaster  Tootsie Tomanetz. (Photo ©Daniel Goncalves/fotobia.com) The Posse took it’s long overdue 5th anniversary barbecue tour Saturday. Dubbed the Central Texas Legends Tour by Posse co-founder Chris Wilkins, it came 5 years and 5 months after our very first trip in November 2009. It was a one-day roundtrip dash from Dallas, covering 390 miles in about 13 hours. We ate at 3 joints and stopped at a fourth to pay homage to one of the state’s cooking legends. A lot has changed since the Posse first started touring. And some things haven’t. One of those is the…
 - 04/15/2015
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More evidence that Lockhart has lost its barbecue magic

Smitty’s Market oak wood pile & the Caldwell County courthouse. (Photo ©Chris Wilkins/Texas BBQ Posse) On our way back to Dallas from our recent Houston-area barbecue tour, all 6 Posse members on the trip listed their top 5 joints in the state, in no particular order. Specific criteria probably varied from person to person, but these would be places we’d drive across the state to eat at or recommend to good friends that they do the same. Since then, we’ve been asked to run each person’s top 5. Those lists are below. Three joints mentioned by each of us: Killen’s…
 - 02/01/2015
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Killen’s in Pearland might just be the best BBQ joint in Texas

Customers wait for the 11am opening of Killen’s BBQ in Pearland on Saturday morning. (Photo ©Chris Wilkins/Texas BBQ Posse) Even before we had finished eating at Killen’s Barbecue in Pearland on Saturday, the great debate began. “When you factor everything in, this is the best barbecue place in Texas,” declared Posse co-founder Chris Wilkins. We ate brisket, pork ribs, pork belly, beef ribs, turkey and sausage. Everything was excellent — moist, flavorful and nicely cooked. On a scouting mission in May, Posse member Jim Rossman called the food at Killen’s, which opened in a permanent location early this year, “spectacular.”…
 - 06/29/2014
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Lots of gorilla dust in the Texas barbecue world…Why?

Customers wait in line at Louie Mueller Barbecue in Taylor. (Photo ©Chris Wilkins/Texas BBQ Posse) I don’t know if Ross Perot likes barbecue. He’s Texan, so probably. But it doesn’t really matter. He had the perfect term for what’s happening now in some parts of the Texas barbecue world. Gorilla dust. Whenever Ross saw sideshows obscure real issues, whenever he saw posturing and anemic attempts at intimidation, he called it “gorilla dust.” For him, cutting through b.s. was the only way to do business. That approach helped make him a business legend. During the past week or so, as I’ve…
 - 06/15/2013

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