Nick Pencis

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Have the young guns of Texas BBQ won the revolution?

Left to right: Esaul Ramos & Joe Melig of 2M Smokehouse, Leonard Botello of Truth Barbeque and Grant Pinkerton of Pinkerton’s BBQ. (Photos ©Michael Ainsworth & Chris Wilkins/Texas BBQ Posse) Your response to the above question probably depends upon personal taste. Evolving personal taste. At first glance, the answer appears to be a loud YES! The young guns of Texas BBQ have, indeed, taken over from the traditional joints. Look no further than the makeup of Texas Monthly’s recent Top 10 places in the state. Seven of them have either started or reopened operations since 2011, five since 2013. Only…
 - 07/25/2017
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The Posse tells you how Texas barbecue is different from the rest

A father & son wait on their order at Gonzales Food Market. (Photo ©Chris Wilkins/Texas BBQ Posse) (Note: This item was written as a guest post for the blog at FoodyDirect, a Posse advertiser, and is being republished here.) As the popularity of Texas-style smoked meat spreads across the country, one of the great philosophical questions of our time is emerging. What makes Texas barbecue different from other barbecue? The answers are many and can lead to intense debates: Beef vs. pork. Dry rubs vs. sauce. Wood vs. charcoal. Indirect heat vs. direct. Austin vs. Memphis or Kansas City or…
 - 02/11/2015
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See the photos: Good times at the Red Dirt BBQ & Music Festival in Tyler

Lockhart Smokehouse pitmaster Damien Avila slices brisket at the Red Dirt BBQ & Music Festival. (Photo by Phil Lamb) Several Posse members headed over to Tyler on Saturday for the first annual Red Dirt BBQ & Music Festival. Fifteen of the best barbecue restaurants in the state were represented, along with great Texas music all afternoon and evening. The event was held on Tyler’s historic downtown square. Click here to see a list of the 15 All-Star BBQ joints that served attendees of the festival. Judging from what we saw, it was a huge success. Though the event was sold out,…
 - 05/04/2014
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Future Posse member has his first-ever taste of brisket at Pat Gee’s BBQ in Tyler

My daughter Ashley Montgomery and grandson James at Pat Gee’s Barbecue. (Photo ©Chris WIlkins/Texas BBQ Posse) For every Texas barbecue fanatic, there are smoked meat moments that will always be remembered. I was lucky enough to have another of those great memories on Saturday at Pat Gee’s Barbecue outside of Tyler. I remember the first time eating brisket for breakfast with friends at Snow’s BBQ on a foggy Saturday morning in November 2009. That experience forever changed our view of what barbecue could be and led to the birth of Texas BBQ Posse. Every Central Texas BBQ tour we’ve had…
 - 03/30/2014
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Hipster pitmasters? Young guns of BBQ? Resurgence of Texas tradition? There’s a BBQ revolution happening and we don’t know what to call it

Pecan Lodge pitmaster Justin Fourton and his infamous “Slim Pickins” sign. (Photo ©Daniel Goncalves) As Posse member Jim Rossman and I ate at Pecan Lunch Thursday, we talked about how to characterize what’s happening now in Texas barbecue. Something big is going on and it needs a name. We had just heard BBQ Snob and new Texas Monthly barbecue editor Daniel Vaughn call it a “resurgence.” He referred to young pitmasters, like Justin Fourton at Pecan Lodge, adopting the old school ways and using only wood to cook for a new generation of barbecue fans. (Note: To hold our place,…
 - 04/08/2013

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