Pinkerton’s Barbecue

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Grant-Pinkerton-pits

Why do we have nicknames for BBQ pits?

Owner & pitmaster Grant Pinkerton poses with his matching Klose pits “Waylon” & “Willie” at Pinkerton’s BBQ. We met “Waylon” and “Willie” recently at Pinkerton’s Barbecue in Houston. “You know how to tell the difference?” Grant Pinkerton asked, setting up a punchline about his two big Klose pits. “Willie is always smoking,” Pinkerton said. Why do we have nicknames for BBQ pits and other machines we love? A few years ago, The Atlantic magazine tackled that question and basically determined that we apply human characteristics — names — to machines because it makes us think the machines work for us. Maybe.…
 - 07/05/2017
Truth-BBQ-exterior

Let the Texas BBQ Posse eat cake, mom says, and we do

Customers line up on a Saturday morning at Truth Barbeque in Brenham, the Posse’s first stop of the trip. (Photo ©Michael Ainsworth/Texas BBQ Posse) At the first stop of the day on a barbecue tour, we almost never order dessert. Plenty of opportunity later for sweets, if we’re still hungry. And so it was at Truth Barbeque in Brenham on a recent Saturday morning. After tasting the joint’s beef rib, brisket, pork ribs, turkey and sausage, we confirmed that Truth deserved every bit of its recent Texas Monthly ranking among the Top 10 places in the state. “I can’t think we’re…
 - 06/26/2017
Truth-BBQ-ribs

Tug or no tug on pork ribs? A Posse dialogue

The pork ribs at Truth BBQ in Brenham were excellent, taking no tug to get off the bone. One of the great things about weekend-long barbecue tours is the drive time between stops when Posse members can discuss some of the big philosophical issues regarding smoked meat. We had one of those experiences Saturday on the road to Houston after visiting Truth BBQ in Brenham. We’ll post the full tour story later, but first, the big issue: tug or no tug on pork ribs? There was almost no tug on Truth’s ribs and they were excellent. In texture, they reminded…
 - 06/13/2017
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