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texan-1W2

Posse favorites: The Jambo Texan sandwich at Jambo’s BBQ Shack

The Jambo Texan sandwich at Jambo’s BBQ Shack in Rendon. (Photo ©Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. This is the case with pitmaster Jamie Geer’s Jambo Texan sandwich at Jambo’s BBQ Shack in Rendon. The Posse hit Jambo’s in force during their first week of business and was quite impressed. It wasn’t surprising. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ…
 - 07/24/2013
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The Fantastic Mr. Fox – Photographing the Best of Texas BBQ tour

Dallas Morning News staffer Tom Fox works the line at Franklin BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) We had several firsts for the Posse on our recent Best of Texas BBQ Tour. This was the first tour spanning three days and also our first trip taken to rank the top joints in the state. The results will be published in The Dallas Morning News and online on March 10. Another first was to have the Morning News assign a staff photographer to travel with us, documenting the 700-mile journey to the best BBQ joints in Texas. The Posse is made up…
 - 02/28/2013
daniel

Running into the BBQ Snob is a good sign

Daniel Vaughn, aka: The BBQ Snob, at Snow’s BBQ in Lexington. (Photo ©Chris Wilkins/Texas BBQ Posse) Running into your “barbecue friends” out in the wild is really a pleasant surprise. Twice this year I’ve run into Daniel Vaughn, a barbecue blogger and author who’s tireless pursuit of great smoked meat has benefitted us all. I’m never surprised to run into Daniel at a restaurant, because if I see him, I know I’m in for some good barbecue. I always look over my shoulder for Daniel when I eat at a new place, like Fargo’s new location in Bryan. I know…
 - 02/16/2013
bro_inlaw

A respite from brisket, ribs and sausage on the Best of Texas BBQ tour

The Posse digs into a Brother-in-Law sandwich at Stanley’s. (Photo ©Daniel Goncalves) Discipline and portion control were the guiding principles of our recent Best of Texas BBQ Tour. They have to be when you eat at 10 places over a period of about 48 hours. But while we focused on — and scored — only brisket, pork ribs and sausage, we did manage to sample other fare on the first day of the tour, when we visited only 3 places. At Stanley’s Famous Pit Bar-B-Que in Tyler, we loved the smoked turkey breast and the Brother-In-Law sandwich, made of chopped…
 - 02/12/2013
tipsy_texan

Posse favorites: The Tipsy Texan sandwich at Franklin BBQ

The Posse is always keeping an eye out for the greatest sandwiches offered on the Texas BBQ trail. Such was the case the first time we saw the massive $2.75 chopped beef sandwich at Meshack’s BBQ in Garland, the BBQ Po Boy at Loco Coyote Grill in Glen Rose or my favorite, the Brother-in-Law sandwich at Stanley’s Famous Pit Bar-B-Q in Tyler. Well, it looks like there’s another contender for the BBQ sandwich elite, the Tipsy Texan at Franklin Barbecue in Austin. Seriouseats.com blogger Carrie Vasios sums up the Tipsy Texan this way, “This sandwich tastes like everything that is…
 - 12/26/2011
Casstevens_frontage

Checking out Casstevens Cash & Carry in Lillian

Texas BBQ Posse member Guy Reynolds writes and shares photos from a recent trip to Casstevens Cash & Carry in Lillian. The joint has received four stars from Daniel Vaughn on his Full Custom Gospel BBQ blog and received a 4.5 rating from Texas Monthly. Here’s Guy’s dispatch from Lillian: My mother and I have been waiting for Off The Bone to open its new location, walking distance from where she lives in Mansfield, but it’s been months since the announcement and little progress has happened. So the last time I was over that way we decided to make the…
 - 12/13/2011
ribalone

Posse favorites: Beef ribs at Lockhart Smokehouse

Beefed Up Wednesday is something you’re going to want to check out at Lockhart Smokehouse in Oak Cliff. Posse member Jim Rossman came back after a recent lunch raving about the beef ribs, a menu item available only on Wednesdays. And Jim eats there one or two times a week. Not a lot of joints serve beef ribs, though I’ve tried them at several places including Louie Mueller BBQ, Gonzales Food Market and Smoke in Dallas. The ribs from Louie Mueller have been amazing every time I tried them and Gonzales was really good as well. I probably won’t order…
 - 05/17/2011
jim1

Baby Back Shak – Is the “Rossman Platter” the best BBQ sampler deal in Dallas?

If you go to the Baby Back Shak and ask for the “Rossman Platter, it’s very likely they’ll look at you with blank stare and say “excuse me, what did you ask for?” To members of the Texas BBQ Posse, the Rossman Platter may be the closest thing to BBQ greatness that Dallas has to offer. To backtrack, Jim Rossman, shown above on a recent trip to the Taylor Cafe, is a member of the posse who also happens to the the Dallas Morning News tech guru. This man knows his Mac computers and iPhone stuff, but he also knows…
 - 12/06/2010
boarribs

Posse favorites: Crispy wild boar ribs at Lamberts Downtown Barbecue

Our second stop on the Central Texas 5-Star Anniversary BBQ Tour took us to Lamberts Downtown Barbecue in the heart of Austin. Our previous stop at Franklin Barbecue was going to be a hard act to follow. The dining room had just closed for lunch, so we took over the bar in the historic Austin building that dates back to 1873, ordering up a round of frothy cold beverages. Looking over the menu, the crispy wild boar ribs jumped out as must-sample bbq tour fare, described as “Honey & Sambal, Cabrales Blue, Celery & Daikon Slaw. Though not exactly sure…
 - 11/24/2010
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Posse favorites: Chopped beef sandwich at Meshacks’s BBQ

The secret is now out about the little BBQ joint on Avenue B in old downtown Garland. Meshack’s Bar-B-Que Shack has gone from obscurity to stardom over the past year. Their chopped brisket sandwich, on the menu at a cool $2.75, may very well be the best BBQ bargain in the DFW area. You can also buy a pound of chopped beef for $7.00. Travis and Donna Mayes opened Meshack’s in May 2009. They had been in the business 15 years earlier and wanted to make another run at BBQ greatness. Donna said they prayed about it and decided to…
 - 09/21/2010
poboy

Posse Favorites: BBQ Po Boy sandwich at Loco Coyote Grill

The Texas BBQ Posse’s collective mouths dropped open after seeing the Loco Coyote Griil’s BBQ Po Boy being delivered to a neighboring table during our Brazos and Beyond BBQ Tour last Saturday. The sandwich reminded us of a steroid version of another of our combo-meat favorites, Stanley’s Brother-in-Law sandwich in Tyler. The Brother-in-Law combines sausage, chopped brisket and cheese on a bun. Loco’s BBQ Po Boy may be the biggest sandwich I’ve ever seen. It combines chopped and sliced brisket with sausage on a massive hoagie bun, with your choice of onion rings or fries. The price is a cool…
 - 08/19/2010
boudin

Posse favorites: Boudin at the Baby Back Shak

Decisions, decisions, decisions. I always struggle with what meat to order at the Baby Back Shak. Their baby back ribs are the best is Dallas, bar none. The smoked chicken is among the best I’ve ever tasted and the other meats follow in this tradition of excellence. We’ve written several times over the past year about the Shak, the unofficial headquarters of the Texas BBQ Posse. What I’ve neglected to mention is their boudin, one of the best and most unusual sides, or Shaksessories, you can get at a Texas BBQ joint. By definition, boudin is a Cajun sausage stuffed…
 - 07/28/2010
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Posse favorites: Clark’s french fried corn on the cob

Editor’s note: this joint is now closed. Clark’s Outpost BBQ in Tioga offers a unique side dish to go with your ribs and brisket. And no, we aren’t talking about their world-famous lamb fries, aka the cowboy’s favorite. We took a road trip to Clark’s last month, to do our posse duty of sampling various smoked meats while passing on the sides. Our waitress mentioned we should try their french fried corn on the cob, it was something special. We gave up without a fight and ordered one each. The deep-fried corn cob arrives at your table warm and covered…
 - 05/11/2010
broinlaw

Posse favorites: Stanley’s Brother-in-Law sandwich

One of the great discoveries on our recent East Texas BBQ Tour was the brother-in-law sandwich at Stanley’s Famous Pit Bar-B-Q in Tyler, the first stop on our four-joint tour. Several of us went directly for the 4-meat sampler, no sides, as a way to quickly judge the long-time barbeque joint. Fortunately, a couple of our posse members ordered and loved the brother-in-law sandwich, not your everyday BBQ sandwich. Author David Gelin writes a great description of the infamous sandwich in his book, “BBQ Joints: Stories and Secret Recipes from the Barbeque Belt.” “STANLEY’S FAMOUS BROTHER-IN-LAW HOT LINK, BUTTERFLIED. Grill…
 - 04/30/2010
macsFritoPieweb

Posse favorites: Frito Pie at Mac’s Bar-B-Que

Between our weekly trips to the Baby Back Shak, the Texas BBQ Posse has been heading just east of Deep Ellum to Mac’s Bar-B-Que, 3933 Main St. in Dallas. For some strange reason, really good barbeque isn’t always easy to find in Big D, but Mac’s delivers consistently well-cooked meats and good sides from their lunch menu. Speaking of sides, the french fries cooked in soybean oil have to be among the best in DFW. Several of us have become addicted to Mac’s Frito Pie, a dish not offered at most BBQ joints. They start with a layer of ranch-style…
 - 04/24/2010
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