Smoked Beef Brisket Recipes

Sorted by Date

marhall01W

Smoke brisket in your backyard

  Smoked brisket in your backyard is, without a doubt, one of the hardest things to cook perfectly. Despite all the articles, books and videos out there telling you how to do it, there is no magic to the process. You need tremendous patience and you need to know the specific characteristics of your pit. That takes practice and experience. The more you cook, the better you’ll be. The approach may sound simple and straightforward, but getting there is not. 10 Tips – Smoke brisket in your backyard Here are my 10 essential steps to smoking a backyard brisket on an…
 - 02/13/2012
marshall2

Smoking brisket in a grocery sack

Jason Hoskins writes: First of all, I enjoy your blog. Check in on it everyday. I have one question. I am planning on smoking a brisket this weekend and I wanted to try the butcher paper method you all wrote about. The problem, I can’t find any plain brown butcher paper and I don’t have time to order it. I was wondering if you all thought a plain brown paper sack (grocery bag) would work? I figured it is basically the same as butcher paper but I’m not totally sure. Thanks for your time. Posse Pitmaster Marshall Cooper responds: Interesting…
 - 04/21/2011
xmasBRISKETw

Merry Christmas from the Texas BBQ Posse

We’ve been busy since 4pm Wednesday smoking Christmas briskets and hanging with Posse pitmaster Marshall Cooper. Best holiday wishes to you and yours and we hope to see you all on the BBQ trails of Texas in coming year!!!! Photo by Chris Wilkins
 - 12/25/2010
butcherSTART

Pit Talk: Butcher paper wrapped brisket – Pitmaster Marshall Cooper shows you how

*We have an updated article Cooking butcher paper wrapped brisket, which includes a step-by-step video. Our recent Central Texas 5-Star Anniversary BBQ Tour yielded an unexpected discovery as we talked technique with Aaron Franklin, owner of Franklin Barbecue in Austin. Several Texas BBQ Posse members are backyard pitmasters, so we are always pestering BBQ joint pit bosses for their tricks of the trade. This one stopped us in our tracks though, when Aaron casually mentioned that he wraps his award-winning brisket in butcher paper, rather than foil, during the cooking process. What was that? Butcher paper wrapped brisket? Pitmaster Marshall Cooper…
 - 12/23/2010
Texas BBQ Posse

Advertise with the Posse

Let the meat speak for itself.

Newsletter Signup - Texas BBQ Posse

Copyright 2017 © All Rights Reserved