Snow’s

Sorted by Date

BanderaCountyYoungLife

And everywhere the BBQ Posse looked there were other posses

Member of the Bandera County Young Life BBQ group pose for a photo with legendary Snow’s pitmaster Tootsie Tomanetz. (Photo ©Chris WIlkins/Texas BBQ Posse) My memory isn’t what it used to be, but I was pretty sure we ran into a first — for us anyway — during the Posse’s trip to Snow’s BBQ in Lexington last weekend. We met two groups of fellow barbecue lovers, each wearing special shirts championing their meat-loving pursuits. One group of a half-dozen guys from North Texas wore very nice black and red bowling shirts with the words “BBQ Burnt Ends” above the word…
 - 10/26/2016
AustinBBQ_HechtLAB01-1

On an eating pilgrimage to Austin, a Californian meets Aaron Franklin and the Posse, and tastes ‘the love’ of Texas BBQ

Steven Hecht visits with La Barbecue pitmaster Dylan Taylor, 21, who was trained by the legendary John Lewis. (Photo ©Tom Fox) Posse Note: During our barbecue tour of Central Texas last weekend, we met Steven Hecht, born in Texas who now lives in California. He said that he’s a regular reader of this blog and he used it to plan his Texas BBQ tour. Of course, after learning that, we asked him to write about his experience. Here is his story: I just returned from my first BBQ Pilgrimage to Austin, Texas and it was a life-changing experience. My name…
 - 01/30/2016
Tootsie_Goncalves_0535

A very tasty Texas BBQ day: Breakfast at Snow’s, lunch at Louie Mueller and dinner at Miller’s Smokehouse

Legendary Snow’s BBQ pitmaster  Tootsie Tomanetz. (Photo ©Daniel Goncalves/fotobia.com) The Posse took it’s long overdue 5th anniversary barbecue tour Saturday. Dubbed the Central Texas Legends Tour by Posse co-founder Chris Wilkins, it came 5 years and 5 months after our very first trip in November 2009. It was a one-day roundtrip dash from Dallas, covering 390 miles in about 13 hours. We ate at 3 joints and stopped at a fourth to pay homage to one of the state’s cooking legends. A lot has changed since the Posse first started touring. And some things haven’t. One of those is the…
 - 04/15/2015
killens_treeW-1

Killen’s in Pearland might just be the best BBQ joint in Texas

Customers wait for the 11am opening of Killen’s BBQ in Pearland on Saturday morning. (Photo ©Chris Wilkins/Texas BBQ Posse) Even before we had finished eating at Killen’s Barbecue in Pearland on Saturday, the great debate began. “When you factor everything in, this is the best barbecue place in Texas,” declared Posse co-founder Chris Wilkins. We ate brisket, pork ribs, pork belly, beef ribs, turkey and sausage. Everything was excellent — moist, flavorful and nicely cooked. On a scouting mission in May, Posse member Jim Rossman called the food at Killen’s, which opened in a permanent location early this year, “spectacular.”…
 - 06/29/2014
peabodys2

Posse winner talks about growing up with Aaron Franklin and the future of barbecue in Texas

Aaron Franklin, right, and his bandmates in Those Peabodys. (Photo courtesy of Post-Parlo Records) Please pardon our tardiness, we’re a bit late with this post. Neil Gallagher of Bryan won last month’s Texas barbecue giveaway offered by FoodyDirect in partnership with the Posse. FoodyDirect, an online food marketplace, randomly selected his name from among more than 200 entries. When I contacted Gallagher, 35, to congratulate him, the conversation ranged widely, from his win to even pondering the future of barbecue in Texas. He said he grew up in Bryan with Aaron Franklin, now the reigning barbecue baron of the state.…
 - 06/18/2013
CentexBBQtour020

Even in Atlanta, they love Texas barbecue and follow the Posse

       Snow’s BBQ pit boss Tootsie Tomanetz tends the pits as the sun rises over Lexington. (Photo ©Chris Wilkins) A recent item posted on Eat It, Atlanta involves a tour of Texas barbecue joints inspired by the Posse, according to its author, who goes by the moniker The Legend. A group of four barbecue fans — two hailing from Atlanta, one from Boston and one from Texas — visited nine joints in 48 hours and scored the brisket and sausage at each,  just as we did on our recent Best of Texas tour. The group’s verdict: Snow’s BBQ in…
 - 04/25/2013
PLodge

Hipster pitmasters? Young guns of BBQ? Resurgence of Texas tradition? There’s a BBQ revolution happening and we don’t know what to call it

Pecan Lodge pitmaster Justin Fourton and his infamous “Slim Pickins” sign. (Photo ©Daniel Goncalves) As Posse member Jim Rossman and I ate at Pecan Lunch Thursday, we talked about how to characterize what’s happening now in Texas barbecue. Something big is going on and it needs a name. We had just heard BBQ Snob and new Texas Monthly barbecue editor Daniel Vaughn call it a “resurgence.” He referred to young pitmasters, like Justin Fourton at Pecan Lodge, adopting the old school ways and using only wood to cook for a new generation of barbecue fans. (Note: To hold our place,…
 - 04/08/2013
LOUIES

A readers’ guide to The Barbecue Chronicles, the journeys of the Texas BBQ Posse

Since November 2009, members of the Texas BBQ Posse have traveled nearly 5,000 miles searching for the best barbecue in the state. True sojourners of smoked meat, BBQ Snob and prolific blogger Daniel Vaughn once called us. Back at you, Daniel. As we await publication in The Dallas Morning News of our recent Best of Texas Tour, here’s an annotated readers’ guide, with links, to the first 11 chapters of our barbecue chronicles. Chapter 1: Original Central Texas Tour After our first breakfast of brisket at Snow’s, we learn that, before that moment, we knew nothing at all about great…
 - 03/04/2013
daniel

Running into the BBQ Snob is a good sign

Daniel Vaughn, aka: The BBQ Snob, at Snow’s BBQ in Lexington. (Photo ©Chris Wilkins/Texas BBQ Posse) Running into your “barbecue friends” out in the wild is really a pleasant surprise. Twice this year I’ve run into Daniel Vaughn, a barbecue blogger and author who’s tireless pursuit of great smoked meat has benefitted us all. I’m never surprised to run into Daniel at a restaurant, because if I see him, I know I’m in for some good barbecue. I always look over my shoulder for Daniel when I eat at a new place, like Fargo’s new location in Bryan. I know…
 - 02/16/2013
pitmasters002

Portraits of the great pitmasters, from Best of Texas BBQ tour

Herschel Tomanetz, Snow’s BBQ, Lexington. (Photo ©Daniel Goncalves) Check out this amazing set of portraits by Dallas-based editorial and commercial photographer Daniel Goncalves, featuring the pitmasters behind the BBQ we ate last week on our Best of Texas BBQ tour. Daniel and his wife Magda recently moved to the area from Jacksonville, Florida. His love for both photography and barbecue led him to get in touch the Posse, which is mainly made of photographers, writers and editors from The Dallas Morning News. We invited Daniel to come along and help us document the trip, while eating the best BBQ that…
 - 02/15/2013
pitssign

Houston BBQ king Jerry Pizzitola’s epiphany: His brisket isn’t in the same league as Snow’s

WARNING: This post contains some gloating, but we hope it stops well short of excessive celebration. A few weeks ago, we wrote about our latest BBQ tour, in search of good smoked meat in Houston. We didn’t find any. And we quoted Houston Chronicle photographer Smiley Pool, who shared a Pulitzer Prize while at The Dallas Morning News, saying if you wanted good BBQ in Houston, then you had to get in a car and drive two hours. Several readers chided our taste and challenged our BBQ expertise. One even took at shot at the beer we drank. That’s low.…
 - 06/12/2012
Texas BBQ Posse

Let the meat speak for itself.

Newsletter Signup - Texas BBQ Posse

Copyright 2017 © All Rights Reserved