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Snows BBQ

Snow’s BBQ, well deserved No. 1 for Texas Monthly

Early Saturday morning light hits the smoker area as pitmaster Tootsie Tomanetz works at Snow’s BBQ in Lexington. So we missed — widely — when we predicted last month that Killen’s Barbecue in suburban Houston would be No. 1 on Texas Monthly’s list of the Top 50 joints in Texas. But we applaud — loudly — the magazine’s decision this week to put Snow’s BBQ on top. In all the years the Posse has been touring, breakfast at the Lexington place on a Saturday morning remains our favorite trip. “It’s the ultimate Texas BBQ experience: great food, great people and the…
 - 05/22/2017
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The birth of the Posse during a lightning tour of Central Texas’ best BBQ joints

Snow’s BBQ on a foggy Saturday morning in Nov. 2009, this was the Posse’s first of many trips to the BBQ mecca. Editors note: We thought it would be fun to republish the story from our first BBQ pilgrimage to Central Texas in November 2009. What began as a simple roadtrip for six friends became a life-changing experience for us all, giving birth to the Texas BBQ Posse. Once we tasted that Snow’s brisket for the first time, nothing related to BBQ would ever be the same. Here’s our story… By Gary Jacobson In thick fog on a Saturday morning, we…
 - 05/07/2017
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Killen’s will be #1 on Texas Monthly’s Top 50 BBQ list, the Posse predicts

Diners wait for Killen’s BBQ to open on a Saturday morning in Pearland, a suburb of Houston. Be bold. That advice from an old boss recently ran through my head here at Posse HQ as we contemplated stepping off the barbecue cliff. We took the step. Yes, we are predicting that Killen’s Barbecue in suburban Houston will be No. 1 on Texas Monthly’s highly anticipated list of the Top 50 BBQ joints in Texas, displacing the legendary Franklin Barbecue in Austin. It shouldn’t take long to know whether that call is indeed bold or just plain boneheaded. The list will…
 - 04/19/2017
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And everywhere the BBQ Posse looked there were other posses

  Member of the Bandera County Young Life BBQ group pose for a photo with legendary Snow’s pitmaster Tootsie Tomanetz. (Photo ©Chris WIlkins/Texas BBQ Posse)   My memory isn’t what it used to be, but I was pretty sure we ran into a first — for us anyway — during the Posse’s trip to Snow’s BBQ in Lexington last weekend. We met two groups of fellow barbecue lovers, each wearing special shirts championing their meat-loving pursuits. One group of a half-dozen guys from North Texas wore very nice black and red bowling shirts with the words “BBQ Burnt Ends” above…
 - 10/26/2016
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Is Snow’s the Machu Picchu of Texas BBQ?

Ray Shepard & David Messersmith during their first visit to Snow’s BBQ in Lexington. (Photo ©Chris Wilkins/Texas BBQ Posse) Among the wonders of the world, it probably doesn’t rank with Machu Picchu or the Great Pyramid of Giza. But in the world of Texas barbecue, nothing compares to a trip to Snow’s on a Saturday, the only day the joint is open. It’s a rite of passage for lovers of smoked meat. Soon after Posse co-founder Chris Wilkins posted a Facebook photo from our recent visit to Lexington, a commenter wrote: “Can’t wait to get out there for the first…
 - 02/05/2016
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The Posse returns to Central Texas and not a bad bite of barbecue was had

The Texas BBQ Posse returns to Snow’s BBQ in Lexington. (L-R) Mark Vamos, Jim Rossman, Bruce Tomaso, Chris Wilkins, Michael Ainsworth, Gary Jacobson, Daniel Goncalves & Tom Fox. (Photo ©Tom Fox) We weren’t on the turnpike from Stockbridge to Boston. And it wasn’t snowing. Still, James Taylor would have liked the scene. In the early morning sun, a white frosting covered the fields along the highway from Austin to Lexington, Texas. Ice crystals glistened, almost as if they made their own light. It was a nice way to begin a barbecue tour, especially since we were headed to Snow’s BBQ,…
 - 02/04/2016
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More photos from the Return to Austin BBQ Tour

Tending the late-night pits at Freedmen’s Bar, Austin. (Photo ©Tom Fox) One of the great rewards after a Texas BBQ tour is looking back on our trip through the eyes of Posse member Tom Fox.  We’ve written about Tom’s amazing work before, he’s a staff photographer at The Dallas Morning News and a 2006 Pulitzer Prize winner for his work on the Morning News photo team coverage of Hurricane Katrina. We consider Tom to be one of the top visual storytellers documenting the Texas BBQ trail. Along with our friend Wyatt McSpadden, the godfather of Texas BBQ photography, Tom brings the unique beauty…
 - 02/02/2016
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A very tasty Texas BBQ day: Breakfast at Snow’s, lunch at Louie Mueller and dinner at Miller’s Smokehouse

Legendary Snow’s BBQ pitmaster  Tootsie Tomanetz. (Photo ©Daniel Goncalves/fotobia.com) The Posse took it’s long overdue 5th anniversary barbecue tour Saturday. Dubbed the Central Texas Legends Tour by Posse co-founder Chris Wilkins, it came 5 years and 5 months after our very first trip in November 2009. It was a one-day roundtrip dash from Dallas, covering 390 miles in about 13 hours. We ate at 3 joints and stopped at a fourth to pay homage to one of the state’s cooking legends. A lot has changed since the Posse first started touring. And some things haven’t. One of those is the…
 - 04/15/2015
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The Posse tells you how Texas barbecue is different from the rest

A father & son wait on their order at Gonzales Food Market. (Photo ©Chris Wilkins/Texas BBQ Posse) (Note: This item was written as a guest post for the blog at FoodyDirect, a Posse advertiser, and is being republished here.) As the popularity of Texas-style smoked meat spreads across the country, one of the great philosophical questions of our time is emerging. What makes Texas barbecue different from other barbecue? The answers are many and can lead to intense debates: Beef vs. pork. Dry rubs vs. sauce. Wood vs. charcoal. Indirect heat vs. direct. Austin vs. Memphis or Kansas City or…
 - 02/11/2015
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More evidence that Lockhart has lost its barbecue magic

Smitty’s Market oak wood pile & the Caldwell County courthouse. (Photo ©Chris Wilkins/Texas BBQ Posse) On our way back to Dallas from our recent Houston-area barbecue tour, all 6 Posse members on the trip listed their top 5 joints in the state, in no particular order. Specific criteria probably varied from person to person, but these would be places we’d drive across the state to eat at or recommend to good friends that they do the same. Since then, we’ve been asked to run each person’s top 5. Those lists are below. Three joints mentioned by each of us: Killen’s…
 - 02/01/2015
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Killen’s in Pearland might just be the best BBQ joint in Texas

Customers wait for the 11am opening of Killen’s BBQ in Pearland on Saturday morning. (Photo ©Chris Wilkins/Texas BBQ Posse) Even before we had finished eating at Killen’s Barbecue in Pearland on Saturday, the great debate began. “When you factor everything in, this is the best barbecue place in Texas,” declared Posse co-founder Chris Wilkins. We ate brisket, pork ribs, pork belly, beef ribs, turkey and sausage. Everything was excellent — moist, flavorful and nicely cooked. On a scouting mission in May, Posse member Jim Rossman called the food at Killen’s, which opened in a permanent location early this year, “spectacular.”…
 - 06/29/2014
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Future Posse member has his first-ever taste of brisket at Pat Gee’s BBQ in Tyler

My daughter Ashley Montgomery and grandson James at Pat Gee’s Barbecue. (Photo ©Chris WIlkins/Texas BBQ Posse) For every Texas barbecue fanatic, there are smoked meat moments that will always be remembered. I was lucky enough to have another of those great memories on Saturday at Pat Gee’s Barbecue outside of Tyler. I remember the first time eating brisket for breakfast with friends at Snow’s BBQ on a foggy Saturday morning in November 2009. That experience forever changed our view of what barbecue could be and led to the birth of Texas BBQ Posse. Every Central Texas BBQ tour we’ve had…
 - 03/30/2014
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Soft on gassers? Not so says Posse member Bruce Tomaso…..

Snow’s BBQ pit boss Tootsie Tomanetz tends the pits as the sun rises over Lexington. (Photo ©Chris Wilkins/Texas BBQ Posse) By Bruce Tomaso/Texas BBQ Posse Gary Jacobson is a friend of mine. He’s a gifted writer, an extraordinary journalist with a sharp wit and a sharper mind. And he knows his barbecue. He’s been riding with the Posse longer than just about any of us. So it pains me to say this: On the subject of gas-fired smokers, Gary Jacobson is full of gas. A few days ago, he wrote on this blog that “perhaps we have mellowed a bit”…
 - 03/01/2014
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Even in Atlanta, they love Texas barbecue and follow the Posse

       Snow’s BBQ pit boss Tootsie Tomanetz tends the pits as the sun rises over Lexington. (Photo ©Chris Wilkins) A recent item posted on Eat It, Atlanta involves a tour of Texas barbecue joints inspired by the Posse, according to its author, who goes by the moniker The Legend. A group of four barbecue fans — two hailing from Atlanta, one from Boston and one from Texas — visited nine joints in 48 hours and scored the brisket and sausage at each,  just as we did on our recent Best of Texas tour. The group’s verdict: Snow’s BBQ in…
 - 04/25/2013
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The 10 top posts of all-time on the Texas BBQ Posse blog

Posse members toast at Loco Coyote Grill in Glen Rose during our Brazos & Beyond BBQ Tour. (Photo©R.J. Hinkle) We missed a couple of important Posse milestones recently. So, forgive us a few moments of backslapping as we catch up. The very first item on this blog was posted March 7, 2010, just over three years ago. It likely will never be a trivia question, like “what was the first video played on MTV?” (Answer: Video Killed the Radio Star by The Buggles.) But, still, it’s kinda sentimental to us. The item was about our first trip to the Central…
 - 03/22/2013
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Bikes, Blues and Barbecues: A father and son hit the Texas BBQ Trail on 2 wheels

Tim Landauer poses in front of the Texas Capitol, left. Son Robby rides between Taylor and Austin.  Here at Posse headquarters, we’ve been feeling pretty good about ourselves and the nearly 700-mile Best of Texas Tour that we did — by car — over a long weekend. Then we got an email from Tim Landauer, a North Texas resident who, with his son, Robby, took a 6-day, 276-mile tour of the Central Texas barbecue heartland by bicycle last May. They ate at five of the same joints we did and arrived at the same conclusion: “Franklin’s is the best we…
 - 03/18/2013
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The Barbecue Chronicles: Best of Texas BBQ Tour

Brisket, ribs and sausage at Louie Mueller Barbecue in Taylor. (Photo by Tom Fox/DMN) By Gary Jacobson/Texas BBQ Posse For a while now, members of the Texas BBQ Posse have strongly suspected that Dallas finally has a joint that can hang with the elite barbecue restaurants in the state. Our recent Posse Favorites Tour confirmed that suspicion. We drove nearly 700 miles and ate at 10 top places over 48 hours. We scored brisket, pork ribs and sausage, the holy trinity of Texas barbecue, on a 10-point scale. In the end, we compiled a list of the six top-scoring spots.…
 - 03/12/2013
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Indeed, Lockhart is no longer the BBQ capital of Texas, and other things we learned from the Posse’s Best of Texas Tour

A customer eats lunch at Stanley’s Famous Pit Bar-B-Q in Tyler. (Photo ©Daniel Goncalves) A few things we think we learned from our recent Best of Texas BBQ Tour: –In a post here a while back, we pondered whether Lockhart was losing its distinction as the BBQ capital of Texas. Upon more reflection, we’re ready to say, yes, it definitely has lost the crown. With Franklin Barbecue and a host of start-up joints, we’re declaring Austin the new capital. To us, Lockhart is going stale. In Texas barbecue, you can’t take success for granted. –Related to that, newcomers are making a…
 - 03/12/2013
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Today in the Dallas Morning News: The BBQ Posse’s Best of Texas picks

Here’s a look at our three-page spread in today’s Dallas Morning News travel section. The Best of Texas BBQ project was published in print and online on dallasnews.com and the DMN iPad app. Dallas Morning News editor Bob Mong shared his thoughts on the Posse in his weekly note to the readers published in today’s paper: I can always stop by photo editor Chris Wilkins’ desk and catch up on the top visual journalism of the day. On many weekends, though, Chris joins the posse — the Texas BBQ Posse, that is. For years, Chris and a group of Dallas…
 - 03/10/2013
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The Posse’s best of the best BBQ joints in Texas: Franklin Barbecue in Austin, Pecan Lodge in Dallas and Snow’s BBQ in Lexington

The faces behind our top six BBQ joints, clockwise from top left: Aaron Franklin of Franklin BBQ, Justin Fourton of Pecan Lodge, Tootsie Tomanetz of Snow’s BBQ, Roy Perez of Kreuz Market, Wayne Mueller of Louie Mueller Barbecue, Belender Wells & Alan Caldwell of Fargo’s Pit BBQ. (Photos by Tom Fox/DMN)   The Dallas Morning News posted the results of the Posse’s Best of Texas BBQ Tour today on its Web site. The results will appear on the paper’s iPad’s application this weekend and in the newspaper’s travel section on Sunday. It was an exceedingly close finish. With 30 being…
 - 03/08/2013
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A readers’ guide to The Barbecue Chronicles, the journeys of the Texas BBQ Posse

Since November 2009, members of the Texas BBQ Posse have traveled nearly 5,000 miles searching for the best barbecue in the state. True sojourners of smoked meat, BBQ Snob and prolific blogger Daniel Vaughn once called us. Back at you, Daniel. As we await publication in The Dallas Morning News of our recent Best of Texas Tour, here’s an annotated readers’ guide, with links, to the first 11 chapters of our barbecue chronicles. Chapter 1: Original Central Texas Tour After our first breakfast of brisket at Snow’s, we learn that, before that moment, we knew nothing at all about great…
 - 03/04/2013
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For sale: A piece of Texas BBQ history

For sale: Snow’s BBQ original catering smoker and trailer. (Photo ©Chris Wilkins/Texas BBQ Posse) Want to buy a serious piece of Texas barbecue history? Snow’s BBQ owner Kerry Bexley has a deal for you. One of the fringe benefits of having breakfast at Snow’s on a Saturday morning is talking barbecue with Kerry. From our first visit in Nov. 2009, he’s treated us like family as we’ve caught up on all the Central Texas BBQ gossip. During our trip a week ago he casually mentioned that his original catering rig was for sale, priced at $2750 or best offer. Several…
 - 02/17/2013
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Portraits of the great pitmasters, from Best of Texas BBQ tour

Herschel Tomanetz, Snow’s BBQ, Lexington. (Photo ©Daniel Goncalves) Check out this amazing set of portraits by Dallas-based editorial and commercial photographer Daniel Goncalves, featuring the pitmasters behind the BBQ we ate last week on our Best of Texas BBQ tour. Daniel and his wife Magda recently moved to the area from Jacksonville, Florida. His love for both photography and barbecue led him to get in touch the Posse, which is mainly made of photographers, writers and editors from The Dallas Morning News. We invited Daniel to come along and help us document the trip, while eating the best BBQ that…
 - 02/15/2013
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