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TMtop50

Prediction: Franklin Barbecue won’t be No. 1 on Texas Monthly’s new Top 50 list

The BBQ world is anxiously awaiting the release of the 2017 Texas Monthly Top 50 BBQ list next month. If Blackie Sherrod were writing this column, he would call it Scattershooting while wondering if Geddy Lee still loves Texas barbecue. . . Sherrod, of course, was a legendary newspaper columnist. After he died last year, his obituary in The Dallas Morning News began: “Blackie Sherrod, the greatest Texas sportswriter of his generation or any other, now and forevermore, died Thursday afternoon at age 96.” Kevin Sherrington, a good wordsmith himself, wrote that. Sherrington tells me Blackie’s food tastes tended toward…
 - 04/12/2017
NT_19BBQfranklins6

Turkey makes a move to join the royal family of Texas barbecue meats

The turkey breast at Franklin Barbecue was amazing. (Photo by Tom Fox/DMN) On Posse tours, we’ve noticed that more joints are adding smoked turkey breast to their menus, so we added it to our standard order during our recent Best of Austin barbecue tour. Brisket, pork ribs, sausage… and turkey. The holy trinity — plus one — of Texas barbecue. All four places we visited had turkey. Mainly, it was good. The best we had was at Franklin Barbecue. It was worth the wait in line just to see the meat cutter take the turkey breast from its butter bath,…
 - 04/24/2013
SSoutside

In very stout BBQ company, Stiles Switch takes the day in ribs during the Posse’s Austin tour

Posse members enter Stiles Switch BBQ & Brew for our fourth tour stop. (Photo ©Chris Wilkins/Texas BBQ Posse)   We had a few surprises on our lightning BBQ tour — 400 miles in 13 hours — to Austin and back Wednesday. Among them, the great pork ribs we had at Stiles Switch BBQ and Brew. “That was the best rib I’ve had in a long time,” Posse member Bryan Gooding said. He said the rub had a “wonderful” flavor and the meat was juicy, firm and cooked perfectly. Several other Posse members agreed. Located in a small shopping center about…
 - 04/18/2013
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