Ten50 BBQ

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The state of Dallas BBQ 2017, a Posse debate

The Dallas-area barbecue scene has changed dramatically over the past six years. (Photo ©Michael Ainsworth/Texas BBQ Posse) A few years back, six to be exact, we wrote a “grim indictment” of the lack barbecue choices in Dallas. Pecan Lodge and Lockhart Smokehouse had recently opened, but, we concluded, there was a dearth of joints, especially for a city the size of Big D. Not to mention for the fourth largest metro area in the nation with more than seven million people located in the heart of barbecue country. Why? Were the chains smothering the independents? Tough city regulations? Lack of…
 - 10/17/2017
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Ten 50 BBQ in Richardson shows promise in first week, but Franklin, it’s not…

Large pallets of wood wait their turn in the smoker  (Photos by Jim Rossman) After an extensive remodel of a K&G Men’s Wear on north Central Expressway in Richardson, Ten 50 BBQ, owned by Chili’s founder Larry Lavine, finally opened this week to long lines and daily sellouts around 2:30p.m. each day. I watched a few accounts of Monday’s opening day, including a good writeup by Kellie Reynolds in the Dallas Observer. It was a quote in her story that caught my attention. “Franklin’s in Austin is the gold standard and we think we’ve matched that,” Levine told Reynolds. “We’ve…
 - 08/21/2014

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