Texas Barbecue tours

Sorted by Date

PLtrough

How to plan the perfect Texas BBQ tour

Pecan Lodge in Dallas is a don’t miss stop on any DFW BBQ tour. The Posse is approaching its eighth anniversary of driving the cities, towns and backroads of Texas in search of great barbecue. Inspired by Texas Monthly magazine’s 2008 list of the Best BBQ joints in Texas, our original group of six hit the road in early November 2009. Seven-plus years later, we’ve made dozens of trips around the state, sharing our stories on this blog and in The Dallas Morning News. Here are a few things we’ve learned along the way. 1. Do your research: There’s no substitute…
 - 06/20/2015
gonzoweb02-1

The Posse tells you how Texas barbecue is different from the rest

A father & son wait on their order at Gonzales Food Market. (Photo ©Chris Wilkins/Texas BBQ Posse) (Note: This item was written as a guest post for the blog at FoodyDirect, a Posse advertiser, and is being republished here.) As the popularity of Texas-style smoked meat spreads across the country, one of the great philosophical questions of our time is emerging. What makes Texas barbecue different from other barbecue? The answers are many and can lead to intense debates: Beef vs. pork. Dry rubs vs. sauce. Wood vs. charcoal. Indirect heat vs. direct. Austin vs. Memphis or Kansas City or…
 - 02/11/2015
woodpileW-1

More evidence that Lockhart has lost its barbecue magic

Smitty’s Market oak wood pile & the Caldwell County courthouse. (Photo ©Chris Wilkins/Texas BBQ Posse) On our way back to Dallas from our recent Houston-area barbecue tour, all 6 Posse members on the trip listed their top 5 joints in the state, in no particular order. Specific criteria probably varied from person to person, but these would be places we’d drive across the state to eat at or recommend to good friends that they do the same. Since then, we’ve been asked to run each person’s top 5. Those lists are below. Three joints mentioned by each of us: Killen’s…
 - 02/01/2015
rays_meatW-1

Greater Houston, we have barbecue redemption

The four meat plate with a link of boudin brought a smile to Posse faces at Ray’s Real Pit BBQ Shack in Houston. (Photo ©Chris Wilkins/Texas BBQ Posse) In a previous post, careful readers might wonder about the heading over the itinerary of our weekend trip: “Houston Redemption BBQ Tour” What’s that all about? Flash back to the Posse’s first Gulf Coast tour two years ago. It was disappointing. The only good barbecue we found was in Galveston, 50 miles away. “Houston, we have a barbecue problem” was the headline on that chapter of our BBQ Chronicles. Some of our…
 - 09/29/2014
TxSmoke_sampleW-1

Smoked meatloaf is a hit at Texas Smoke BBQ Co. in Sanger

The Posse samples various smoked meats at Texas Smoke BBQ Co. in Sanger. (Photo ©Chris Wilkins/Texas BBQ Posse) In the 5 years the Posse has been on the hunt for the best smoked meats in Texas, we’ve met lots of people chasing their barbecue restaurant dreams, including a preacher, a city councilman, and former corporate consultants. Jay Coin, the owner and pit master at Texas Smoke BBQ Co. in Sanger, is our first former undertaker. Texas Smoke was the second stop of our recent Denton County tour. We traveled 120 miles in 6 hours and ate at 4 places. Coin’s place,…
 - 09/10/2014
guy_cam02W-1

Barbecue photography the old-fashioned way

Posse member Bruce Tomaso lends a hand with a reflector as photojournalist Guy Reynolds focuses in on Big Daddy’s Ribs & BBQ owner Blake Merrell in Little Elm. (Photo ©Chris Wilkins/Texas BBQ Posse) If you follow this blog, you know it regularly features great barbecue photography. Several Posse members are photographers and they bring their equipment — all kinds of equipment — when we go on tours. Our recent Denton County tour, though, saw the most unusual piece of equipment yet. Guy Reynolds used a tripod mounted Graflex to shoot portraits of some of the pitmasters we visited. On other tours,…
 - 09/03/2014
Bet_foodW-1

Bet the House BBQ in Denton gets high marks from the Posse and football guru Rick Gosselin

The Posse digs into a platter of smoked meats at Bet the House BBQ in Denton. (Photo ©Chris Wilkins/Texas BBQ Posse) Rick Gosselin is one of the foremost football experts in the country. When he says the Dallas Cowboys offense is not yet ready for the regular season, as he did this past weekend, fans — and the Cowboys — should take serious notice. The Dallas Morning News columnist also knows barbecue. A couple weeks ago, he emailed us about a new place in Denton, Bet The House BBQ, where he had just eaten. “Brisket was awesome,” he wrote, encouraging…
 - 08/24/2014
BigDaddys_ServeW-1

Smoked cheese a highlight at Big Daddy’s Ribs & BBQ in Little Elm

A waitress delivers our first course, a four-meat platter at Big Daddy’s Ribs & BBQ. (Photo ©Chris Wilkins/Texas BBQ Posse) We called it our Denton County BBQ Tour, but it could have just as easily been named the Lake Country Tour. As we traveled 120 miles in 6 hours to eat at 4 joints on a recent Saturday, we crossed 3 different bridges over Lake Lewisville and drove atop the Ray Roberts Lake Dam. Seeing the water, the boats, the parks, and the nice shoreside homes was a pleasant respite from the heat, which approached 100 degrees. And then we…
 - 08/23/2014
cork_meat1W-1

Strong reviews for CorkScrew BBQ in Spring…but

  Brisket, ribs & sausage at CorkScrew BBQ in Sprint. (Photo ©Chris Wilkins/Texas BBQ Posse) The food is excellent at CorkScrew BBQ, a trailer joint located behind a shopping center in Spring: “This could be a Top 10 joint,” said friend of the Posse Bryan Norton, who joined us on this stop in our 35-hour, 610-mile barbecue tour of the Houston area. “I can’t stop eating,” said Posse member Phil Lamb as he picked from a selection of fatty brisket, pork ribs, turkey, sausage, pulled pork and chopped brisket. Later he said he would have liked more smoke flavor on the brisket and…
 - 07/21/2014
killens01-1

High on smoke and creamed corn, BBQ eureka at Killen’s BBQ

Pork ribs, brisket, potato salad & creamed corn at Killen’s BBQ in Pearland. (Photo by Daniel Goncalves/fotobia.com) Just a week after the Posse’s barbecue tour of Houston-area joints, Posse member Daniel Goncalves and his wife, Magda, made a return visit, including a trip to Killen’s Barbecue in Pearland, which might just be the best barbecue joint in the state. Daniel says he had a couple of new barbecue revelations while high on smoke and creamed corn. Here is his report: My wife and I decided at the last minute to spend the 4th of July weekend in Houston. The previous…
 - 07/14/2014
brooks_meatW-1

Robust flavors make Brooks’ Place in Cypress a BBQ winner

Our meal of Brisket, deer sausage & pork ribs at Brook’s Place in Cypress. (Photo ©Chris Wilkins/Texas BBQ Posse) In the Spring of 2013, Trent Brooks said, he was struggling to sell 3 or 4 briskets a day from his barbecue trailer located in an Ace Hardware parking lot in Cypress, outside Houston. “Then one Wednesday,” he recalled, “I opened and all of a sudden my Twitter account exploded. In an hour, I was done.” Sold out. The next day, he said, there were about 50 people in line when he opened. What happened? Brooks’ Place made Texas Monthly’s list…
 - 07/10/2014
herbtaylor-1

From the NFL to Ray’s BBQ Shack in Houston, meet Herb Taylor, pit master in training

Herb Taylor, co-owner of Ray’s Real BBQ Shack in Houston. (Photo ©Daniel Goncalves/fotobia.com) At TCU in Fort Worth, offensive tackle Herb Taylor started every game during his four-year college football career. He was drafted by the Kansas City Chiefs in 2007 and spent time with four other NFL teams over six years. Herb Taylor as a Kansas City Chief. Now out of football, Taylor is a co-owner and self described “pit master in training” at Ray’s Real Pit BBQ Shack in Houston. The other co-owners are Ray Busch and Maxine Davis, Taylor’s mother, who were’t there when we stopped. Taylor…
 - 07/07/2014
BBQbrazos_JohnW

Rave reviews for BBQ on the Brazos from the Posse

Pitmaster John Sanford works the cutting board at BBQ on the Brazos. (Photo ©Chris Wilkins/Texas BBQ Posse) Too bad Posse member Bruce Tomaso didn’t make our tour last weekend. We could have renewed our recent wood-versus-gas debate when our first stop, BBQ on the Brazos in Cresson, got rave reviews from everyone present. BBQ on the Brazos uses a gas-fired Ole Hickory smoker. “How many of our tours have started off with barbecue better than this?” said Posse member Phil Lamb. Technically, it was a question. But like all good attorneys, Lamb knew the answer before he asked: Very, very…
 - 03/16/2014
DMNbbqWinner

Hutchins BBQ in McKinney can hang with Austin’s best and it’s open all day

(L-R) Jim Rossman, Kathy and Steve Hunt, Gary Jacobson, Michael Landauer, Bruce Tomaso and Gary Barber at Hutchins BBQ. (Photo by Tom Fox) For quality, the barbecue benchmarks are clear for Tim Hutchins, owner of Hutchins BBQ in McKinney. “We’re shooting for those guys in Austin,” Hutchins said during the Posse’s recent visit to his joint. He said he and his crew regularly travel to the new BBQ Capital of Texas to sample the fare at places like Franklin BBQ, la Barbecue and John Mueller Meat Co. They also visit Pecan Lodge in Dallas. But Hutchins is even more ambitious.…
 - 02/28/2014
CWhard802

The food takes a back seat to the atmosphere at North Main and Hard Eight

A pitmaster tends the smoker at Hard Eight BBQ in Coppell. (Photo ©Chris Wilkins/Texas BBQ Posse) North Main BBQ has lots of fans. We know that. Ever since the very first Posse tour five years ago, readers have told us that we need to get to the Euless joint, which is only open Friday through Sunday. Tardy but determined, we finally made it during our Mid-Cities mini-tour. North Main was our second stop, sandwiched between Eddie Deen Crossroads Smokehouse in Arlington and Hard Eight BBQ in Coppell. It was nice, relaxed tour, covering 60 miles in 3 1/2 hours. After…
 - 02/17/2014
whupsSM

Echoes of Pat Gee’s at Whup’s Boomerang Bar-B-Q in Marlin

A hand-painted sign greets you at Whup’s Boomerang Barbecue in Marlin. (Photo ©Chris Wilkins/Texas BBQ Posse) Our first view of Whup’s Boomerang Bar-B-Q in Marlin brought back some nice memories. We hadn’t seen such a genuinely classic-looking joint since our last visit to Pat Gee’s in the woods east of Tyler. While Pat’s is nestled among pine trees and pasture on a rural road, Whup’s is on a thinly settled residential street where the edge of town invades the country. A hand-painted sign – the Posse loves hand-painted BBQ signs – greets visitors to a small building that has been…
 - 08/13/2013
millersdirk

At Miller’s Smokehouse in Belton, expansion means same great barbecue and now a bar, too

Pitmaster and owner Dirk Miller stands outside Miller’s Smokehouse in Belton. (Chris Wilkins/Texas BBQ Posse) On the looks-like scale, Dirk Miller is closer to Kris Kringle than Tom Cruise. But the owner of Miller’s Smokehouse in Belton was channeling Cruise from Risky Business when we visited last week during our Heart of Texas BBQ Tour. For Miller, too, the dream is always the same: He awakes and the sun is shining through his windows, meaning it’s 8 a.m., meaning he overslept, meaning he didn’t get the pits fired by the required 2 or 3 a.m., meaning disaster for his barbecue…
 - 08/05/2013
louieeat2

Growing up with Aaron Franklin and other Posse tales that deserve a second look

There have been many meals & just as many stories to tell since our first BBQ tour in November 2009. (Photo ©Gary Barber) In the past, we’ve told you about our most popular blog posts and offered a readers’ guide to all the tours we’ve written about in our Barbecue Chronicles. Now, we’re going to give you a short guide to the other end of the Posse blog spectrum. These aren’t our least popular posts. We’ll keep those buried to protect the innocent. But for whatever reason, these posts didn’t receive the attention we thought they would. Maybe the headlines…
 - 07/18/2013
NGL_06Shak3

How Daniel Vaughn, the BBQ Snob, turned himself into the hottest brand in smoked meat

Daniel Vaughn bites into a rib at the Baby Back Shak in 2009. (Photo by David Woo/The Dallas Morning News) (Note: Rebecca LaFlure is a Texas native, long-time barbecue fan and journalism graduate student at Northwestern University. Prior to attending Northwestern, she worked as a reporter for media outlets in Killeen and Austin. She currently covers national security as a fellow at the Center for Public Integrity in Washington D.C. The following article was initially written as a research paper for a 21st Century Media course at Northwestern.) By Rebecca LaFlure On March 21, Texas Monthly announced it hired someone…
 - 07/12/2013
Killens-Line-at-11_compressed

Houston-area barbecue fans finally get hip and learn how to form a line at Killen’s Pop-Up BBQ in Pearland

Long line at Killen’s BBQ in Pearland last Saturday. (Photo by Bryan Norton/bbqtreasurehunt.com) “Magic tingle.” That’s how Bryan Norton, a blogger who rides a motorcycle to many of the barbecue joints he visits, describes the experience of tasting perfect brisket. “It’s that magic combination of pepper, salt, perfectly rendered fat, and of course brisket that literally travels through your body,” he explained recently on the Posse’s Facebook page. “I’ve seen it make people giggle, laugh, roll their eyes back in their head, high-five and sometimes all of those at once,” Norton wrote. The Posse can’t argue. That may be the…
 - 07/07/2013
will

Yes, we’re all riding the wave of this Texas barbecue phenomenon

  Lockhart Smokehouse pitmaster Will Fleischman. (Photo ©Daniel Goncalves/Fotobia.com) A while back, after the lunch rush and long before dinner, I was sipping a beer and talking to Will Fleischman, the pitmaster-philosopher at Lockhart Smokehouse in Dallas. Is the Texas barbecue bubble going to burst? I asked. Will the culinary accolades from around the country and the long lines of customers here eventually go away? Fleischman acknowledged that the frenzy for Texas barbecue might someday cool. But, he said, he was going to ride the wave of popularity as far as it goes. He had been employed at Lockhart since…
 - 06/24/2013
bikeend

‘Bikes, Blues, and Barbecues,’ about a father and son bicycle tour through Texas, now available as an e-book

Robby Landauer rides between Lockhart and Bastrop, on the way to Giddings. This was the longest day of their tour. You may remember the father and son — Tim and Robby Landauer — who made the bicycle barbecue tour through the Central Texas heartland. We published an item about them in March after Robby sent us a copy of an unpublished manuscript he had written about the trip titled “Bikes, Blues, and Barbecues: Me, my dad and our three favorite things.” Now, Robby Landauer has turned his manuscript into an e-book, available both through Amazon and Google Play. “You don’t need…
 - 06/10/2013
LOUIES

A readers’ guide to The Barbecue Chronicles, the journeys of the Texas BBQ Posse

Since November 2009, members of the Texas BBQ Posse have traveled nearly 5,000 miles searching for the best barbecue in the state. True sojourners of smoked meat, BBQ Snob and prolific blogger Daniel Vaughn once called us. Back at you, Daniel. As we await publication in The Dallas Morning News of our recent Best of Texas Tour, here’s an annotated readers’ guide, with links, to the first 11 chapters of our barbecue chronicles. Chapter 1: Original Central Texas Tour After our first breakfast of brisket at Snow’s, we learn that, before that moment, we knew nothing at all about great…
 - 03/04/2013
SnowsBrisketSMALL

Snow’s brisket is only meat to score a perfect 10 on Posse’s Best of Texas BBQ Tour

Our perfect 10 brisket from Snow’s BBQ in Lexington. (Photo by Tom Fox/DMN) During our recent Best of Texas BBQ Tour, we traveled nearly 700 miles over three days and tasted brisket, pork ribs and sausage at 10 top places in the state. Each meat was scored on a scale of 1 to 10 (best) by 6 members of Texas BBQ Posse. Just one received a perfect score: the brisket at Snow’s BBQ in Lexington. “The taste almost explodes in your mouth,” said Posse co-founder Chris Wilkins as he savored a bite. In 2008, Texas Monthly crowned Snow’s, which is…
 - 02/11/2013
Gulf_Posse_Tour_combo

The Barbecue Chronicles: Houston, we have a barbecue problem

The eight stops on the Texas BBQ Posse’s Gulf Coast BBQ Tour.  (Photo ©Chris Wilkins/Texas BBQ Posse) Houston is a wasteland for good barbecue, but Galveston and Bryan aren’t. The main mission on the BBQ Posse’s recent 35-hour, 700-mile barbecue tour to the Texas Gulf Coast and back was to find good smoked meat in Houston. We didn’t. But an hour south, on Galveston Island, we met Leon O’Neal and learned again about the true power of barbecue. O’Neal, who runs Leon’s World Finest In & Out Bar-B-Que House at Broadway and 55th, told us about the cleanup after Hurricane…
 - 06/24/2012
Texas BBQ Posse

Advertise with the Posse

Let the meat speak for itself.

Newsletter Signup - Texas BBQ Posse

Copyright 2017 © All Rights Reserved