Tom Micklethwait

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Have the young guns of Texas BBQ won the revolution?

Left to right: Esaul Ramos & Joe Melig of 2M Smokehouse, Leonard Botello of Truth Barbeque and Grant Pinkerton of Pinkerton’s BBQ. (Photos ©Michael Ainsworth & Chris Wilkins/Texas BBQ Posse) Your response to the above question probably depends upon personal taste. Evolving personal taste. At first glance, the answer appears to be a loud YES! The young guns of Texas BBQ have, indeed, taken over from the traditional joints. Look no further than the makeup of Texas Monthly’s recent Top 10 places in the state. Seven of them have either started or reopened operations since 2011, five since 2013. Only…
 - 07/25/2017
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New look for Micklethwait Craft Meats, same great brisket

Three-meat plate with fatty brisket, a big pork rib, and knockwurst sausage & sides at Micklethwait Craft Meats. Micklethwait Craft Meats, the excellent barbecue joint near downtown Austin, had a new look when we stopped there for lunch this week. “Gussied up” was the term that immediately came to mind, though it might be a tad high brow for a trailer operation. But it sure looked nice. The space leading to and under the service windows is now covered with pea gravel and several large concrete pavers, and a new planter near the main seating was ready for some greenery. Before,…
 - 05/11/2017
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True confessions of a BBQ vegan

Wearing my favorite BBQ t-shirt from Stanley’s while dining at our favorite vegan joint, The Loving Hut in Addison. I’ve been a blogger for the past ten years, writing mainly about photojournalism and barbecue. I even helped start the now-defunct Dallas Morning News fantasy football blog in the early 2000’s. Because I have a confession to make, this may be the toughest post I’ve ever had to write. For six long weeks in February and March of this year, I walked in the shoes of the enemy. The co-founder of the Texas BBQ Posse became a vegan. I’m the same guy who…
 - 05/07/2013

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