Combo platter of ribs, brisket, pulled pork, sausage & sides at Jones Bar-B-Que in Victoria, British Columbia. (Photo ©Bryan Gooding) We walked into Jones Bar-B-Que, not far from downtown Victoria, at 6:30 p.m. on a Tuesday. There was no line. The joint touts its “learned in the pits of Texas” style. “Brisket to blow you away. Pork that’ll put you down for the count. Smoked slow,” Jones’ Web site says. Liam Harlow, the manager who greeted us at the order counter, continued with the hard Texas pitch. Before Harlow got too carried away, though, Posse member Bryan Gooding asked him…