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Bedford Blues & BBQ_whole hog

Big prize money on the line at Bedford Blues & BBQ Festival

Members of the Otaku Smoke & Brew cook team pull samples from a whole hog at the 2017 Bedford Blues & BBQ Festival. (Photo ©City of Bedford) We were recently contacted by Marlea Maschmeyer on behalf of the 2018 Bedford Blues & BBQ Festival, one of the biggest barbecue and music celebrations in the state. Their motto is “Come for the barbecue and stay for the blues!” Blues guitarist Kenny Wayne Shepherd. (Photo ©Rafael Rezende) She asked if we could help spread the word on the three-day event combining the Lone Star State’s love of music and grilling with performers and…
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Bedford Blues & BBQ_whole hog

Big prize money on the line at Bedford Blues & BBQ Festival

Members of the Otaku Smoke & Brew cook team pull samples from a whole hog at the 2017 Bedford Blues & BBQ Festival. (Photo ©City of Bedford) We were recently contacted by Marlea Maschmeyer on behalf of the 2018 Bedford Blues & BBQ Festival, one of the biggest barbecue and music celebrations in the state. Their motto is “Come for the…
 - 07/19/2018
Tejas-Chocolate-Craftory_09

Smoking times and temperatures, your guide

Briskets cook at a steady 225-degrees on the smoker at Tejas Chocolate Craftory. (Photo ©Chris Wilkins/Texas BBQ Posse) Over the years, the Posse has seen — and used — many guides to smoking times and temperatures for barbecue. This chart from the folks at Bro BBQ is one of the most comprehensive we’ve run into. It includes seafood and a…
 - 07/16/2018
Brothertons-BBQ-01

‘Meat Day’ at Brotherton’s Black Iron Barbecue

Brisket, sausage, turkey and smoked orange chicken at Brotherton’s Black Iron Barbecue in Pflugerville. (Photo ©Chris Wilkins/Texas BBQ Posse) Don’t know if Horace, the Roman poet who lived a couple thousand years ago, was a barbecue fan. But if he was and if he were around today, he would probably like Brotherton’s Black Iron Barbecue in Pflugerville. If for nothing…
 - 07/11/2018
chicken-cook

The challenge of cooking chicken right

Posse member Bryan Gooding preps whole chickens for competition at the first Blues, Bandits & BBQ cookoff in Oak Cliff. (Photo ©Chris Wilkins/Texas BBQ Posse) In barbecue and grilling, properly cooking chicken is a tough challenge. Much of the chicken served by backyard grillers and smokers, as well as barbecue joints, is overcooked. Probably because no one wants to undercook.…
 - 07/03/2018
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Recipe: Fire Roasted Hot Sauce from HangryQ.com

Just in time for July 4th, here’s a fun recipe for fire roasted hot sauce. (Photos ©Jason Shane/HangryQ.com) Here’s a great recipe and video for fire roasted hot sauce from our friends at HangryQ.com. The Posse has started to see salsa offered at more BBQ joints, like our recent visits to Zavala’s Barbecue in Grand Prairie and Louie’s in Austin.…
 - 06/29/2018
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Talking BBQ biz with Jerome Faulkner at J. Leonardi’s

Jerome Faulkner, pitmaster at J. Leonardi’s Barbeque in Austin. (Photo ©Tom Fox) Jerome Faulkner at J. Leonardi’s is an excellent pit master. We could tell that after our first visits to his original trailer location on Airport Boulevard in Austin more than a year ago. Faulkner and his partner, former UT and NFL star Cedric Griffin, opened a second location…
 - 06/26/2018
Wyatt McSpadden book 01

New Wyatt McSpadden BBQ book is must-have

  Austin-based photographer Wyatt McSpadden and his new book, Texas BBQ: Small Town to Downtown. (Photo ©Chris Wilkins/Dallas BBQ Posse) Texas BBQ, Small Town to Downtown by Wyatt McSpadden is as much a testament to changes in photography as it is to changes in the Texas barbecue scene. One photo in the new book due out soon illustrates both. It’s a…
 - 06/19/2018
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Sneak peek: The Switch near Dripping Springs

The Stiles family poses for a portrait in the pit room of their new restaurant,The Switch, located near Dripping Springs. Left to right, Stella, 6, Shane, Catherine and Ava, 5. (Photo ©Chris Wilkins/Texas BBQ Posse) Barbecue impresarios Shane and Catherine Stiles gave the Posse a sneak peek recently of their new place — The Switch — which they will be…
 - 06/15/2018
Louies-BBQ-01

Is Louie’s the best kept BBQ secret in Austin?

A customer picks up his order at Louie’s, a BBQ trailer in south Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Louie’s, a trailer joint on South Congress, wasn’t on the itinerary for the Posse’s recent tour of Austin-area barbecue places. But then we met blogger Jason Salas at an early stop. He raved about Louie’s so we changed our plans. Order…
 - 06/10/2018
Whitfields-BBQ_01

Whitfield’s in Austin, a work in progress

Our meat spread at Whitfield’s in Austin. From left top clockwise: Jalapeño & cheese sausage, smoked half  chicken, pork ribs, beef sausage, fried potatoes, sliced brisket & pickled beats. (Photo ©Chris Wilkins/Texas BBQ Posse) As settings go, Whitfield’s, the new barbecue trailer in southern Austin, might be in the most un-photogenic place we’ve encountered during a decade on the barbecue…
 - 06/08/2018
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