Our second stop on the Central Texas 5-Star Anniversary BBQ Tour took us to Lamberts Downtown Barbecue in the heart of Austin. Our previous stop at Franklin Barbecue was going to be a hard act to follow. The dining room had just closed for lunch, so we took over the bar in the historic Austin building that dates back to 1873, ordering up a round of frothy cold beverages. Looking over the menu, the crispy wild boar ribs jumped out as must-sample bbq tour fare, described as “Honey & Sambal, Cabrales Blue, Celery & Daikon Slaw. Though not exactly sure…