Stop number two took us back in history to Prause Meat Market, a fourth generation meat market and BBQ joint.

Gary Prause runs the business with other family members. He took the time to show us family photos and explain the history of the meat market, which started in another location on the old town square in La Grange in 1904.

Stay tuned for more updates from day two on the barbecue trail, our next stop is Zimmerhanzel’s Bar-B-Que in Smithville.

(Photos by Chris Wilkins)

Leave a comment






Austin Top 5 plus Snow's

Texas BBQ Posse eBook Let the Meat Speak for Itself

Texas BBQ Posse eBook CTA 336x280

Texas BBQ Posse eBook Let the Meat Speak for Itself

Most Shared Posts

Copyright 2018 © All Rights Reserved