I got a chance to try some “Texas-style” BBQ on a trip last week to Columbia, Missouri. I’m alway skeptical when I hear those words and I’m not in Texas. The meat is usually cooked on a gas burner and that ain’t Texas-style in my book……. Longtime friend Jim Curley, a photojournalist in Columbia, drove us north 21 miles to Harrisburg, population 184, home of Lonnie Ray’s BBQ. Mike Whiteley, owner and pit boss, has been cooking most of his life and opened Lonnie Ray’s seven years ago. Jim had heard about the Gee Wilikers sandwich, a wholly original choice…