Gary J’s famous chicken & ribs have been turned in to the judges, now it’s down to the biggie – brisket. That’s a 3 p.m. turn in time.
Marshall cooked three briskets to choose between for our entry. Out of that we’ll enter just seven slices for the judges to taste test. Win or lose, we’ve had a great time last night and today. What an amazing day out here at the second annual Smokin’ Possum Cookoff.
Photos by Chris Wilkins