A couple of weeks ago I got an email from Dallas Morning News food and travel editor Cathy Barber, who I work with as a photo editor at the paper. The dallasnews.com web team was looking for Father’s Day content and wanted to rerun our list of favorite joints that ran in the DMN travel section and online last fall. “Do you think this story is still pretty solid, or have you guys changed your mind about some of them?,” Cathy asked. Our original list of 12 joints had stirred up a little dust in the BBQ blogosphere. We had intended…