|The posse samples meats during our first trip to Franklin BBQ. (Photo ©Chris Wilkins/The Texas BBQ Posse)|
When it comes to Texas BBQ tours, the Posse has a few tips to share with our readers.
We’ve had 12 BBQ tours since 2009, covering around 5,000 miles. Our last trip, the Best of Texas BBQ Tour, covered 700 miles and 10 top Texas BBQ joints over 48 hours.
Tip no. 1: Do your research and planning, have an agenda. Check out website’s like Daniel Vaughn’s Full Custom Gospel BBQ blog. Daniel has been to every BBQ joint in Texas and he can save you a trip to a pretender. In fact, his book The Prophets of Smoked Meat will be released in mid-May
Tip no. 2: Pace yourself, don’t over eat at any spot, IE: judge but nibble. If it’s not any good, stop eating the save room for the good joint down the road. (Think wine tasting.) Try to have some down time between stops.
Tip no. 3: No sides if going to a bunch of joints in one day, we learned that on our first tour four years ago. It just takes up room when you need to be enjoying great smoked meats.
Tip no. 4: Be on the look out for surprises along the way, follow the smoke. A great BBQ surprise is worth the trip itself.