During our live online barbecue chat Monday on DallasNews.com, a reader asked us to predict the Top 5 ranked joints in Texas Monthly’s 2013 BBQ issue, which should be available soon.
There was considerable agreement among the four Posse members participating. We each put Franklin Barbecue in Austin No. 1. The next three spots were occupied by the same three joints, although the orders differed: Snow’s BBQ in Lexington, La Barbecue in Austin and Pecan Lodge in Dallas.
The fifth spot, depending upon the Posse member, went to either Louie Mueller Barbecue in Taylor or Kreuz Market in Lockhart.
A few hours after the chat ended, I was finally able to get a copy of Daniel’s Vaughn’s new book, The Prophets of Smoked Meat, which is due out in a couple of weeks.
In his book, Vaughn lists his Top 5, not in any designated order: Fargo’s Pit BBQ in Bryan, Louie Mueller, Pecan Lodge, Vera’s Backyard Bar-B-Que in Brownsville and Franklin.
“In a region where barbacoa is worshipped, a trip to Vera’s can double as Sunday mass,” Vaughn writes. “Vera’s is the only joint in the state still cooking beef heads with wood smoke…”
It will be interesting to see how Vaughn’s Top 5 mimic — or don’t — Texas Monthly’s.