June 20, 2013

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pecan-1

Updated: Some thoughts on Pecan Lodge and a potential new location

The lunch line queues up at Pecan Lodge in the Dallas Farmers Market. (Photo ©Daniel Goncalves/Fotobia.com) UPDATE: we received a Tweet from Pecan Lodge: @texasbbqposse @jimrossman: Thx for your thoughts. Adding 2nd cash register in next few wks. Already hv 2 cutters in kitchen. Doing our best. So the BBQ blogosphere seems to be full up on stories about Pecan Lodge and whether or not it’ll remain at the Dallas Farmer’s Market. The City of Dallas sold the property and there are plans to redo Shed 2, which apparently include tearing it up while a new sewer line is installed. Not…
 - 06/20/2013
filets

Why I love and hate — at the same time — Tim Byres’ new cookbook, Smoke

Filets with Tim Byres’ BBQ Beef Coffee Cure (Photo by Gary Jacobson) My friend, Martha Gooding, says if you get one good recipe out of a cookbook, the book is worth the price. By that measure, Tim Byres’ new cookbook, Smoke, is a tremendous bargain. I got two great recipes, and if you stay to the end of this post you’ll get one of them: Byres’ BBQ Beef Coffee Cure. So far I’ve used it twice, on New York strip steaks and filets. It’s wonderful. Hope to try it soon on brisket. The other great recipe is for homemade sour…
 - 06/20/2013

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