From left: Todd David, David Mills, Misty David and Lauren Parajon (photo by Jim Rossman) On the heels of Pecan Lodge making some tweaks to their ordering process, relative newcomer Cattleack BBQ is making some changes to their Friday-only lunch service to address it's growing lines. Our BBQ Take-Out service on Fridays has become such a hit, we now have a line out the door! While this is a measure of success for us, we don’t want it to be an inconvenience to our BBQ-loving customers. We have two new processes in place to help those who have limited time…