The legendary Trough at Pecan Lodge, with a side of mac & cheese. (Photo ©Chris Wilkins/Texas BBQ Posse)

We just got this note from Diane and Justin Fourton, owners of Pecan Lodge, detailing some big changes at one of the great BBQ joints in Texas:

Dear Friends,

Just wanted to drop you a quick note to let you know that we’ve been working on a few things to help make it easier for those coming down to eat with us. Starting today, we are happy to announce that the following options are now available:

1. A second cash register has been added that will primarily serve as an “Express Line” for those ordering 5lbs or more. This means at any time (without notice) you can walk up and place your order without waiting in the main line.

2. Pre-Orders can be made with 2 days advanced noticed by sending an email to [email protected] Pre-Orders must be for whole products (whole briskets, racks of ribs, etc) and can be picked up anytime from 11am to 3pm on days that we’re open.

We appreciate everyone’s patience as we continue our journey…here’s to sharing the love one smokey bite at time!

All the best,
Justin and Boss Lady

Pecan Lodge, 1010 South Pearl Expressway, Farmer’s Market Shed #2, 214-748-8900. Open: Wed-Sun 11am-til the meat runs out.

Leave a comment

Big E

5 years ago

Awesome! How much for a rib?

Chris Wilkins

5 years ago

Here's a link to their menu Big E:

I usually go for the two meat combo plate with brisket & ribs, amazing……

Stephan Dueboay

5 years ago

Yes, Big E is reaching waaaaaay back into the "In Living Color" files…

Rob Shearer

5 years ago

Chris- I might be mistaken, but I think Big E is being funny.

Chris Wilkins

5 years ago

OK, looks like Big E nailed me….. Well played sir, well played!


5 years ago

How early would you recommend to get there for a Friday?

Chris Wilkins

5 years ago

I would get there around 10am. They don't open the doors to shed #2 until then, the line outside the building shouldn't be really bad at that point, hopefully under 45 minutes.

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