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| The legendary Trough at Pecan Lodge, with a side of mac & cheese. (Photo ©Chris Wilkins/Texas BBQ Posse) |
We just got this note from Diane and Justin Fourton, owners of Pecan Lodge, detailing some big changes at one of the great BBQ joints in Texas:
Dear Friends,
Just wanted to drop you a quick note to let you know that we've been working on a few things to help make it easier for those coming down to eat with us. Starting today, we are happy to announce that the following options are now available:
1. A second cash register has been added that will primarily serve as an "Express Line" for those ordering 5lbs or more. This means at any time (without notice) you can walk up and place your order without waiting in the main line.
2. Pre-Orders can be made with 2 days advanced noticed by sending an email to catering@pecanlodge.com. Pre-Orders must be for whole products (whole briskets, racks of ribs, etc) and can be picked up anytime from 11am to 3pm on days that we're open.
We appreciate everyone's patience as we continue our journey...here's to sharing the love one smokey bite at time!
All the best,
Justin and Boss Lady
Pecan Lodge, 1010 South Pearl Expressway, Farmer's Market Shed #2, 214-748-8900. Open: Wed-Sun 11am-til the meat runs out.
