|Michael Meadows, left, and the Posse dig in at Pit Stop BBQ in Waxahachie. (Photo ©Chris Wilkins/Texas BBQ Posse)|
Maybe there was a time, long ago, when I was surprised at how seriously people take barbecue. But certainly not anymore.
|Pitmaster Terry Massey shows his new sign
at Lazy S&M BBQ. (Photo ©Chris Wilkins)
Lazy S&M BBQ: Terry Massey, the owner and pit master, could not have been a nicer or more humble chap. He clearly works very hard and I really wanted to love his BBQ. However, his location is so far off the beaten path that it will be hard for him to ever have a lot of success unless he smokes the best BBQ in the area. With Jambo’s and BBQ on the Brazos in the area, he has some serious competition. Overall, the brisket and ribs were good but were overshadowed by our experience at BBQ on the Brazos.
Pit Stop BBQ in Waxahachie: Hands down, this place had the most character and best overall ambiance of all of the places we visited. The exterior makes you believe this will be a fun place to enjoy some real Texas BBQ. When I got out of the car, I was really looking forward to the food. In addition, it was the only place where we had waitresses take our orders and deliver our food vs. order at the counter.
In contrast to the other places we visited, Pit Stop BBQ is a full-service restaurant not a stand. Very friendly people who seemed eager to please. Sadly, their BBQ came in a rather distant fourth place to the other three places we visited earlier in the day. . .Quite frankly, I missed the bark and fat on the brisket. Instead, their brisket was lean, thinly sliced and rather dry. It needed sauce. Although I voted against ordering the Bologna and became even more skeptical when it arrived on our table “blackened” (just as the jukebox blared out AC/DC’s “Back in Black”), I have to admit that the flavor was the best of any of the barbequed Bologna we had on Saturday.
Everyone seemed to enjoy the peach cobbler, though I didn’t try it. Despite their rather unremarkable BBQ, I still believe Pit Stop BBQ would be a fun, family-friendly restaurant to enjoy on a Saturday night, especially when they have a band playing and games of horseshoes and dart competitions underway. And based on what you reported back about the pit master’s comments, it sounds like they are cooking BBQ exactly the way their customers like it so it doesn’t really matter whether we loved it or not.
The South of DFW BBQ Tour
9am: Leave Dallas.
10am: BBQ on the Brazos, 9001 E Hwy 377, Cresson, TX. Open Mon-Fri 6:30am-3pm, Sat 9am-3pm.www.bbqonthebrazos.com
11:45am: Lazy S&M BBQ, 2008 Conveyer Drive, Joshua, 817-475-5687. Open Tues-Wed 6am-4pm, Thurs-Fri 6am-7pm, Sat 10:30am-3pm.
1pm: Jambo’s BBQ Shack, 5460 E FM 1187, Rendon, 817-478.2277. Open Tues-Fri 11am-6pm, Sat 11am-3pm. http://jambosbbqshack.com
2:30pm: Pit Stop BBQ, 3921 S Highway 287, Waxahachie, 972-923-8921. Open Mon-Tue 11am-9pm, Wed 11am-10pm, Thurs 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-9pm. http://www.pitstopbbq.net
4pm: Back in Dallas.
| Pitmaster Steve Graham’s cap displays Pit Stop BBQ’s motto: “Meat So Tender You Can Leave Your Teeth at Home.”
(Photo ©Chris Wilkins/Texas BBQ Posse)