August 2016

Sorted by Date

cheeseS-1

Recipe: How to make the best smoked pimento cheese in the world*

From start to finish, here's a look at Bryan Gooding's amazing smoked pimento cheese. Photos ©Bryan Gooding * Or, at least in Oak Cliff, Texas For a while, I've been trying to persuade good friend and fellow Posse member Bryan Gooding to write about some of his barbecue recipes. But the reigning chicken king of Oak Cliff has been reluctant to share. He has guarded his secrets as closely as Kentucky Fried. Maybe for good reason. Bryan has twice won the award for best chicken at the Blues, Bandits & BBQ cook-off, including last year. He also has won best…
 - 08/28/2016
Cornellchicken

In praise of the Cornell Recipe and Bob Baker, the Aaron Franklin of chicken

Cooking Cornell Recipe chicken at the Rochester Canoe Club in the early 1980s. Photo: Gary Jacobson Within our great barbecue family, none of us stands alone. We're all influenced by someone or something else. Friends, relatives, pit masters, other cooks, experts, bloggers, books and all the joints we've ever visited, good and bad. One of my main influences occurred almost 40 years ago when I first encountered the Cornell Recipe. For fans of Texas barbecue who love dry rubs and post oak smoke, this may be a bit jarring. The Cornell Recipe is for a sauce -- a vinegar and…
 - 08/27/2016

Copyright 2023 © All Rights Reserved