|Tray of whole hog, brisket & pork ribs with sides at CattleAck BBQ in north Dallas (Photo ©Chris Wilkins/Texas BBQ Posse)|
The Posse first caught wind of CattleAck BBQ in May 2013, when Jim Rossman picked up some Twitter buzz on a new joint in north Dallas near the Galleria. Jim headed up on the tollway to investigate, finding a promising new player on the DFW barbecue scene.
After success in the catering business, owners Todd and Misty David decided to open on Fridays from 11am until the meat ran out. A full Posse contingent made a followup visit to CattleAck a few weeks later for a rare Saturday opening and was blown away. Gary Jacobson wrote, “After eating at Cattleack Barbecue last Saturday, the Posse declared the Dallas joint the equal of any in town.”
Over three years later, the Davids are still catering but are now open Thursdays and Fridays at 10:30am, and starting last month are open the first Saturday of each month. They also recently expanded their restaurant by adding a large dining room in the space next door. As the lines will attest, CattleAck is far from a secret for hard core BBQ aficionados.
We met pitmaster Marshall Cooper out front on Saturday at 9:30am, where we were first in line. Our timing as good, the line started building almost immediately behind us. There was a lot of anticipation in the crowd for Todd’s whole hog offering, not a regular menu item and something you don’t see a lot in Texas BBQ.
Along with the whole hog, we ordered brisket, pork ribs, turkey, sausage, beef brisket pastrami and sides. Every meat was cooked to perfection, moist and full of smokey flavor. By 11am I counted 80 people in line, which ran from the back of their new dining room, snaking into a queue for the serving line in an adjacent room. The line seemed to move pretty quickly though.
If you haven’t been to CattleAck BBQ yet, check your calendar for the first Saturday of the month and plan a journey to have some of the best BBQ in the state. And if you’re lucky, Todd might just be smoking another whole hog, you can check “What’s Cooking” on their website for any special offerings that day.
Cattleack BBQ, 13628 Gamma Road, Dallas, 972-805-0999. Open: Thurs & Fri 10:30am-2pm & the first Sat. of the month 10:30am-3pm. Website: www.cattleackbbq.com
|The line of customers winds through CattleAck BBQ’s new dining room. (Photo ©Chris Wilkins/Texas BBQ Posse)|