The ThermoWorks Smoke dual-channel thermometer comes with two probes, one for meat and one for air. I’ll admit, I’m the Posse rookie when it comes to smoking meat. I bought a Weber Smokey Mountain cooker about two months ago and I’ve used it half a dozen times, mostly with success. I’m also a technology writer and gadget reviewer, so every time I take on a new hobby, like smoking meat, I take the opportunity to immerse myself in whatever new and exciting gadgets go along with it. I know temperature is important, so I jumped into my first cook using…