Apple smoked pork belly on the cutting board as appetizers are prepared. (Photo ©Bryan Gooding) This apple smoked pork belly recipe won the Posse its first People’s Choice Award at the Blues, Bandits and BBQ Cook-off in Oak Cliff, Texas. The pork belly, brie, and peach marmalade crostini knocked out the crowd and was the first item we ran out of that year. In the photos here, our pork comes from David Bill and Faith Van De Putte here on Lopez Island, Wash. It is a Berkshire/Tamworth mix that has been developed into a fantastic heritage meat pig. “Great tasting…