From start to finish, the process to make jalapeño bacon will take up about 3 hours, but needs 3-4 days to cure properly. (Photos ©Jason Shane/HangryQ.com)

Here’s the first recipe from our new partnership with the barbecue-crazed team at HangryQ.com. They post a new recipe and video every week, with some of the most creative ideas you’ll ever see for your backyard smoker.

HangryQ is the brainchild of Jason Shane and Justin Horner of PCS Productions, an Irving-based video production company. Much like the origins of the Posse, HangryQ began with a love for all things BBQ and a desire to share those stories and recipes.

Looking for some new brisket ideas? Check out HangryQ’s page of beef recipes, featuring everything from Brisket Pot Pie to Beef Rib Burnt Ends to Sweet Corn Brisket Mac & Cheese. They have recipes and videos posted on just about everything you can fit on a smoker.

You can follow our friends at HangryQ on Facebook, Twitter, Instagram and of course YouTube. Enjoy!


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