Popular

Sorted by Date

Gabrick-Texas-Tang

Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce

Austin pitmaster Mark Gabrick’s new BBQ sauce “Texas Tang.” Photo ©Gary Jacobson/Texas BBQ Posse First, an admission. Mark Gabrick is a friend. He has accompanied the Posse on some of its smoked meat sojourns. He’s good company and he knows barbecue. Gabrick also operated a food trailer in Austin until the Coronavirus Pandemic shut everything down in March. Now, with his regular business closed, he is making and selling barbecue sauce. His first offering: Texas Tang. We sampled some during a rib cook on July 4 and it got strong positive reviews from four Posse regulars. Keep in mind, these…
 - 07/06/2020
Ridgewood BBQ_01S

Ridgewood Barbecue, a different — and secret — taste

Customers arrive at Ridgewood Barbecue in Bluff City, Tennessee. Photo ©Sherry Jacobson/Texas BBQ Posse) In Bullock’s Hollow, there are culinary secrets galore. Amid the Appalachian Mountains of Eastern Tennessee, you’ll find Ridgewood Barbecue. It opened in 1948 and still attracts a full house of customers, even on a recent Friday not long before New Year’s. That’s when Sherry and I visited with friends Phillip and Trish Townsend, who live an hour or so away in North Carolina. The secrets? Start with the recipe for the tomato-based sweet and sour barbecue sauce, which goes on much of the food the place…
 - 01/20/2020
Franklion BBQ_06S

Tootsie’s barbecue pork steak warms the heart of a Carolina pig cooker

Phillip Townsend shows off his tray of smoked meats at Franklin Barbecue in Austin, one of the highlights of his four-day Texas BBQ trip. (Photo ©Trish Townsend) By Phillip TownsendSpecial to the Texas BBQ Posse The North Carolina barbecue tradition runs in my veins. Doctors say that might account for my triglycerides, but that’s another story for another day. As a kid, I grew up helping my dad raise, butcher, and cook hogs on our small farm. Through my teen and college years, I eagerly embraced every opportunity to sample good barbecue — the Eastern N.C. style of my youth…
 - 12/05/2019
Snows BBQ_05

Reflections after a decade on the BBQ Trail

Snow’s BBQ pitmaster Tootsie Tomanetz works the smokers during the Posse’s 10th anniversary trip. (Photo ©Tom Fox/Texas BBQ Posse) Anniversaries are often times of reflection. So it was for the Posse on Saturday when we visited Snow’s BBQ and Louie Mueller Barbecue 10 years after our very first trip to these Central Texas meccas of smoked meat. In many ways nothing has changed. The food was still terrific. Snow’s brisket remains among the best around and my first bite of the beef rib at Louie Mueller’s was the best mouthful of barbecue I’ve eaten in a long, long time. Posse…
 - 11/17/2019
Franklin-Barbecue

The Texas BBQ Posse’s Favorite 41

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50 or Top 40 lists. Not the Texas BBQ Posse. After years of eating and months of debate, we’re listing our Favorite 41 joints in the state, including a ranking of the Top 10. 2M Smokehouse in San Antonio is No. 1. Of course, there wasn’t universal agreement among Posse members so we’ve included Top 5 lists from others elsewhere in this package. Austin/San Antonio region      Brotherton’s Black Iron BBQ, Pflugerville: Traditional Texas barbecue and creative sandwiches including brisket grilled cheese,…

Copyright 2018 © All Rights Reserved