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Shakpig-1

Support your local Shak

Despite what you might read in D Magazine, the best BBQ in the city of Dallas is located at 1800 South Akard St. Just a mile south of City Hall, it’s worth the trip any time to enjoy pitmaster and owner Clarence Cohen’s masterfully prepared ribs and other meats at the Baby Back Shak. The ribs are the best we’ve had in Dallas, bar none. Clarence also offers great sides, including his green beans (reminds me of my grandma’s) and the infamous Shak beans, some of the best BBQ beans you’ll ever have. Click here to visit the Shak’s website…
 - 03/07/2010
snows0ne

The Barbecue Chronicles: Our first journey to Central Texas

In thick fog on a Saturday morning, we missed the turn for Lexington. We quickly doubled back and arrived at Snow’s BBQ a little after 8 a.m., relieved to see only a short line. A half-hour earlier, when we left our motel, none of us felt hungry. But the smell of wood smoke changed our minds. We ordered thick slices of tender brisket on white bread. “That’s the best breakfast I’ve ever eaten,” said Chris Wilkins. “I could have gone home at that point and the trip would have been worth it,” said Gary Barber. Our lightning tour of the…
 - 03/07/2010

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