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Prime-rib-roast-01

Recipe: How to cook the perfect rib roast

A finished prime rib roast sits on the grill. (Photo ©Chris Wilkins/Texas BBQ Posse) For me, nothing compares to cooking a prime rib roast on the grill. It’s a tasty cut of meat, always fun to prepare, and sometimes there can be a bit of adventure. And let’s not forget the cost. For this cook, we special ordered a four-bone, seven-pound rib roast from our neighborhood H-E-B in Austin, Tx. Price: About $85. Not a fortune, but certainly enough to keep the mind focused on proper preparation and technique, even after a glass or two of wine on a sunny…
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Jones-BBQ_02

Jones Bar-B-Que — Touting Texas taste in Victoria, B.C.

Combo platter of ribs, brisket, pulled pork, sausage & sides at Jones Bar-B-Que in Victoria, British Columbia. (Photo ©Bryan Gooding) We walked into Jones Bar-B-Que, not far from downtown Victoria, at 6:30 p.m. on a Tuesday. There was no line. The joint touts its “learned in the pits of Texas” style. “Brisket to blow you away. Pork that’ll put you…
 - 08/25/2017
Lockhart-Smokehouse-Dallas

The Posse’s Top 6 BBQ Bars in Texas

The Smoked Meat Bloody Mary at Lockhart Smokehouse, a true Texas BBQ bar classic. (Photo ©Lockhart Smokehouse) There are times when you need more than Big Red or Lone Star with barbecue. We were reminded of that fact of smoked meat life on our recent tour of Houston joints. One stop was Pinkerton’s Barbecue, which has a full bar off…
 - 08/16/2017
Adamson-BBQ_02

Adamson Barbecue: Great Texas taste in Canada

Customers in the main dining area at Adamson Barbecue in Toronto. (Photo ©Sherry Jacobson/Texas BBQ Posse) Other than too many people wearing Blue Jays baseball caps, there’s a lot about Adamson Barbecue in Toronto — O Canada! — that will remind a Texan of home. — There’s the line of customers that forms well before the joint opens, even in…
 - 08/09/2017
Pork-belly-01

Recipe: Apple smoked pork belly from heritage pigs

Apple smoked pork belly on the cutting board as appetizers are prepared. (Photo ©Bryan Gooding) This apple smoked pork belly recipe won the Posse its first People’s Choice Award at the Blues, Bandits and BBQ Cook-off in Oak Cliff, Texas. The pork belly, brie, and peach marmalade crostini knocked out the crowd and was the first item we ran out…
 - 08/03/2017
TX-BBQ-joints_02

Texas BBQ revolution keeps spreading

  Call me clueless, but I hadn’t realized how far, and fast, the Texas BBQ revolution has spread. Some background: We’re heading soon on a cross-Canada train trip, so I was checking to see if there might be decent barbecue joints on the front end (Toronto) and back end (Victoria, B.C.) of the trip. Sure enough, Posse co-founder Chris Wilkins…
 - 08/01/2017
Pat-Gees-BBQ

7 ways to spot great BBQ joints

Arthur Gee works in the smoker room at Pat Gee’s Barbecue, a classic joint in the piney woods east of Tyler. (Photo ©Guy Reynolds) A recent Thrillist story about seven ways to spot fake bbq joints generated lots of comments on our Facebook page, so we thought we’d take a cue and advise you how to spot great bbq joints.…
 - 07/27/2017
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Have the young guns of Texas BBQ won the revolution?

Left to right: Esaul Ramos & Joe Melig of 2M Smokehouse, Leonard Botello of Truth Barbeque and Grant Pinkerton of Pinkerton’s BBQ. (Photos ©Michael Ainsworth & Chris Wilkins/Texas BBQ Posse) Your response to the above question probably depends upon personal taste. Evolving personal taste. At first glance, the answer appears to be a loud YES! The young guns of Texas…
 - 07/25/2017
Luling-City-Market

Meet the Holy Trinity of Texas BBQ Joints

A customer orders at City Market in Luling, which opened in 1958. (Photo ©Chris Wilkins/Texas BBQ Posse) In Texas, we’re familiar with the Holy Trinity of barbecue meats: brisket, ribs and sausage. How about the Holy Trinity of Texas BBQ joints? For consistent quality and longevity, there’s little argument, at least according to the Bible of Smoked Meat in the…
 - 07/18/2017
John-Mueller-Black-Box-Barbecue-lede

The bad boy of Texas BBQ is back and cooking up a storm

Customers line up for lunch at John Mueller Black Box Barbecue in Georgetown. (Photo ©Chris Wilkins/Texas BBQ Posse) You can say a lot of things about John Mueller, who some might call the bad boy of Texas barbecue. And, over the years, most of it probably has been said. But the dude can cook! We were reminded of that during…
 - 07/12/2017
Grant-Pinkerton-pits

Why do we have nicknames for BBQ pits?

Owner & pitmaster Grant Pinkerton poses with his matching Klose pits “Waylon” & “Willie” at Pinkerton’s BBQ. We met “Waylon” and “Willie” recently at Pinkerton’s Barbecue in Houston. “You know how to tell the difference?” Grant Pinkerton asked, setting up a punchline about his two big Klose pits. “Willie is always smoking,” Pinkerton said. Why do we have nicknames for…
 - 07/05/2017
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