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Gabrick01

BBQ sauce king of Texas?

Mark Gabrick holds a bottle of his Texas Tang BBQ sauce (Photo courtesy of Mark Gabrick) Ready for some upbeat news in these troubled times? Here’s some. About two-thirds of H-E-B’s 300 or so Texas grocery stores will begin selling Mark Gabrick’s line of sauces on Jan. 18. “I’m so excited, Gabrick said in a recent interview. “A little nervous, but excited!” Later, he added: “Will I be successful? I don’t know. I hope people like it. I’m thinking the situation with H-E-B was luck.” Luck or not, the journey has been a long one. When the Covid virus pandemic…
Pit Barrel Cooker Co.

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Browns_BBQ_01b

Why aren’t the lines longer at Brown’s Bar-B-Que?

Customers line up to order at Brown’s Bar-B-Que in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Call it a continuing smoked meat puzzlement for the Posse: Why aren’t the lines longer at Brown’s Bar-B-Que trailer on South Lamar in Austin? Owner Daniel Brown has been cooking and serving barbecue for more than a decade. His trailer started getting some serious buzz…
 - 08/30/2018
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Some damn good steaks from Texas Beefhouse

Hot off the grill and sliced, Wagyu ribeye steak, top row, and Black Angus ribeye steak from Texas Beefhouse in Whitehouse. (Photo ©Chris Wilkins/Texas BBQ Posse) Jonathan Wilkins, brother of Posse co-founder Chris Wilkins, succinctly summed up our recent test of Black Angus and Wagyu steaks from the Texas Beefhouse: “The lede is this place in Whitehouse produces good beef,”…
 - 08/27/2018
Grilling-tools

8 must-have BBQ grilling tools for you

By Tom Masters/Guest contributor Grilling is not just tossing some burgers on a grill and letting them cook. Grilling is a form of art. It’s a culinary skill that is not taken lightly by the thousands of self-proclaimed grill chefs around the world and it is something that many must work hard at for many years to perfect. It takes…
 - 08/16/2018
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Old 300 BBQ, feeling right at home in Blanco


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Old 300 BBQ, on the Square in Blanco, is a very civilized place, even during the town’s popular Lavender Festival. Posse co-founder Chris Wilkins and I met another newspaper veteran, Roy Appleton, there for a late lunch on a recent Saturday. The joint was packed, as was the festival nearby. But the first sign we saw inside the front door…
 - 08/01/2018
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Recipe: Smoked Chicken Salad from HangryQ.com

HangryQ.com brings you their smoked chicken salad recipe, a great dining idea for a hot summer day. (Photos ©Jason Shane/HangryQ.com) Here’s another great recipe and video for smoked chicken salad from the pitmasters at HangryQ.com. What could be better on a hot summer day than a smoked chicken sandwich on fresh bread, perhaps served with a cold beverage of your…
 - 07/27/2018
Flores-BBQ-01

Here’s a great DFW barbecue destination – Flores in Whitney

Customers visit as they wait to order at Flores Barbecue. (Photo @Chris Wilkins/Texas BBQ Posse) EDITOR’S NOTE: We’re sorry to report that Flores Barbecue has closed effective Sept. 2019, after moving to a new location in Fort Worth. The Posse recently loaded up the truck and headed south from Dallas to Flores Barbecue, located in Whitney. Flores had been on our radar…
 - 07/25/2018
Bedford Blues & BBQ_whole hog

Big prize money on the line at Bedford Blues & BBQ Festival

Members of the Otaku Smoke & Brew cook team pull samples from a whole hog at the 2017 Bedford Blues & BBQ Festival. (Photo ©City of Bedford) We were recently contacted by Marlea Maschmeyer on behalf of the 2018 Bedford Blues & BBQ Festival, one of the biggest barbecue and music celebrations in the state. Their motto is “Come for the…
 - 07/19/2018
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Smoking times and temperatures, your guide

Briskets cook at a steady 225-degrees on the smoker at Tejas Chocolate Craftory. (Photo ©Chris Wilkins/Texas BBQ Posse) Over the years, the Posse has seen — and used — many guides to smoking times and temperatures for barbecue. This chart from the folks at Bro BBQ is one of the most comprehensive we’ve run into. It includes seafood and a…
 - 07/16/2018
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‘Meat Day’ at Brotherton’s Black Iron Barbecue

Brisket, sausage, turkey and smoked orange chicken at Brotherton’s Black Iron Barbecue in Pflugerville. (Photo ©Chris Wilkins/Texas BBQ Posse) Don’t know if Horace, the Roman poet who lived a couple thousand years ago, was a barbecue fan. But if he was and if he were around today, he would probably like Brotherton’s Black Iron Barbecue in Pflugerville. If for nothing…
 - 07/11/2018
chicken-cook

The challenge of cooking chicken right

Posse member Bryan Gooding preps whole chickens for competition at the first Blues, Bandits & BBQ cookoff in Oak Cliff. (Photo ©Chris Wilkins/Texas BBQ Posse) In barbecue and grilling, properly cooking chicken is a tough challenge. Much of the chicken served by backyard grillers and smokers, as well as barbecue joints, is overcooked. Probably because no one wants to undercook.…
 - 07/03/2018
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