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Franklin-Barbecue

The Texas BBQ Posse’s Favorite 41

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50 or Top 40 lists. Not the Texas BBQ Posse. After years of eating and months of debate, we’re listing our Favorite 41 joints in the state, including a ranking of the Top 10. 2M Smokehouse in San Antonio is No. 1. Of course, there wasn’t universal agreement among Posse members so we’ve included Top 5 lists from others elsewhere in this package. Austin/San Antonio region      Brotherton’s Black Iron BBQ, Pflugerville: Traditional Texas barbecue and creative sandwiches including brisket grilled cheese,…
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chicken-cook

The challenge of cooking chicken right

Posse member Bryan Gooding preps whole chickens for competition at the first Blues, Bandits & BBQ cookoff in Oak Cliff. (Photo ©Chris Wilkins/Texas BBQ Posse) In barbecue and grilling, properly cooking chicken is a tough challenge. Much of the chicken served by backyard grillers and smokers, as well as barbecue joints, is overcooked. Probably because no one wants to undercook.…
 - 07/03/2018
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Recipe: Fire Roasted Hot Sauce from HangryQ.com

Just in time for July 4th, here’s a fun recipe for fire roasted hot sauce. (Photos ©Jason Shane/HangryQ.com) Here’s a great recipe and video for fire roasted hot sauce from our friends at HangryQ.com. The Posse has started to see salsa offered at more BBQ joints, like our recent visits to Zavala’s Barbecue in Grand Prairie and Louie’s in Austin.…
 - 06/29/2018
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Talking BBQ biz with Jerome Faulkner at J. Leonardi’s

Jerome Faulkner, pitmaster at J. Leonardi’s Barbeque in Austin. (Photo ©Tom Fox) Jerome Faulkner at J. Leonardi’s is an excellent pit master. We could tell that after our first visits to his original trailer location on Airport Boulevard in Austin more than a year ago. Faulkner and his partner, former UT and NFL star Cedric Griffin, opened a second location…
 - 06/26/2018
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New Wyatt McSpadden BBQ book is must-have

  Austin-based photographer Wyatt McSpadden and his new book, Texas BBQ: Small Town to Downtown. (Photo ©Chris Wilkins/Dallas BBQ Posse) Texas BBQ, Small Town to Downtown by Wyatt McSpadden is as much a testament to changes in photography as it is to changes in the Texas barbecue scene. One photo in the new book due out soon illustrates both. It’s a…
 - 06/19/2018
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Sneak peek: The Switch near Dripping Springs

The Stiles family poses for a portrait in the pit room of their new restaurant,The Switch, located near Dripping Springs. Left to right, Stella, 6, Shane, Catherine and Ava, 5. (Photo ©Chris Wilkins/Texas BBQ Posse) Barbecue impresarios Shane and Catherine Stiles gave the Posse a sneak peek recently of their new place — The Switch — which they will be…
 - 06/15/2018
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Is Louie’s the best kept BBQ secret in Austin?

A customer picks up his order at Louie’s, a BBQ trailer in south Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Louie’s, a trailer joint on South Congress, wasn’t on the itinerary for the Posse’s recent tour of Austin-area barbecue places. But then we met blogger Jason Salas at an early stop. He raved about Louie’s so we changed our plans. Order…
 - 06/10/2018
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Whitfield’s in Austin, a work in progress

Our meat spread at Whitfield’s in Austin. From left top clockwise: Jalapeño & cheese sausage, smoked half  chicken, pork ribs, beef sausage, fried potatoes, sliced brisket & pickled beats. (Photo ©Chris Wilkins/Texas BBQ Posse) As settings go, Whitfield’s, the new barbecue trailer in southern Austin, might be in the most un-photogenic place we’ve encountered during a decade on the barbecue…
 - 06/08/2018
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Recipe: Jalapeño Bacon from HangryQ.com

From start to finish, the process to make jalapeño bacon will take up about 3 hours, but needs 3-4 days to cure properly. (Photos ©Jason Shane/HangryQ.com) Here’s the first recipe from our new partnership with the barbecue-crazed team at HangryQ.com. They post a new recipe and video every week, with some of the most creative ideas you’ll ever see for…
 - 06/06/2018
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Lean brisket is only for ‘skinny jean man bun wearing boys’

Sliced fatty brisket at Killen’s Barbecue in Houston.  (Photo ©Chris Wilkins/Texas BBQ Posse) As expected, our recent story about fatty brisket — when did it become hip? — generated quite a bit of discussion on various social media sites and in emails. The story said that some of us in the Posse were rethinking our preference for fatty, or moist,…
 - 05/25/2018
Truth-Barbecue-brisket

Fatty brisket, when did it become hip?

A mix of lean & fatty brisket at Truth Barbecue in Brenham. (Photo ©Chris Wilkins/Texas BBQ Posse) Call us unhip or uncool if you must, but the Posse is rethinking its preference for fatty brisket. Truth be told, when we seriously started hitting the barbecue trail a decade ago we didn’t appreciate the difference. We just ordered brisket and took…
 - 05/23/2018
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