Texas BBQ Posse - Page 5 - Let the meat speak for itself.

Let the meat speak for itself.

Texas BBQ Posse / Let the meat speak for itself.

Recipe: Foolproof smoked pork butt for beginners

In the beginning, I wanted to smoke and had no idea where to start. Just about every book on the…

The Texas BBQ Posse's Favorite 41

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox) Others may have their Top 50…

Reflections after a decade on the BBQ Trail

Snow's BBQ pitmaster Tootsie Tomanetz works the smokers during the Posse's 10th anniversary trip. (Photo ©Tom Fox/Texas BBQ Posse) Anniversaries…

UPDATE: Step-by-step, cooking butcher paper wrapped brisket - See the video

As anyone who cooks knows, the more you cook the more you learn. So since that initial post, I've made…

Reflections after a decade on the BBQ Trail

Gary Jacobson - 11/17/2019 - Popular / Roadtrips - 3 Comments - Best in Texas BBQ / Louie Mueller Barbecue / Snow's BBQ / Tootsie Tomanetz

Snow's BBQ pitmaster Tootsie Tomanetz works the smokers during the Posse's 10th anniversary trip. (Photo ©Tom Fox/Texas BBQ Posse) Anniversaries are often times of reflection. So it was for the Posse on Saturday when we visited Snow’s BBQ and Louie Mueller Barbecue 10 years after our very first trip to these Central Texas meccas of smoked meat. In many ways nothing has changed. The food was still terrific. Snow’s brisket remains among the best around and my first bite of the beef rib at Louie Mueller’s was the best mouthful of barbecue I’ve eaten in a long, long time. Posse…

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Talking BBQ biz with Jerome Faulkner at J. Leonardi’s

Jerome Faulkner, pitmaster at J. Leonardi's Barbeque in Austin. (Photo ©Tom Fox) Jerome Faulkner at J. Leonardi’s is an excellent pit master. We could tell that after our first visits to his original trailer location on Airport Boulevard in Austin more than a year ago. Faulkner and his partner, former UT and NFL star Cedric Griffin, opened a second location…

Joints - 06/26/2018

New Wyatt McSpadden BBQ book is must-have

Austin-based photographer Wyatt McSpadden and his new book, Texas BBQ: Small Town to Downtown. (Photo ©Chris Wilkins/Dallas BBQ Posse) Texas BBQ, Small Town to Downtown by Wyatt McSpadden is as much a testament to changes in photography as it is to changes in the Texas barbecue scene. One photo in the new book due out soon illustrates both. It’s a…

Joints - 06/19/2018

Sneak peek: The Switch near Dripping Springs

The Stiles family poses for a portrait in the pit room of their new restaurant,The Switch, located near Dripping Springs. Left to right, Stella, 6, Shane, Catherine and Ava, 5. (Photo ©Chris Wilkins/Texas BBQ Posse) Barbecue impresarios Shane and Catherine Stiles gave the Posse a sneak peek recently of their new place — The Switch — which they will be…

Joints - 06/15/2018

Is Louie’s the best kept BBQ secret in Austin?

A customer picks up his order at Louie's, a BBQ trailer in south Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Editor's note: Louie's has now moved to a new location in Buda, just south of Austin. Address and info is listed below. Louie’s, a trailer joint on South Congress, wasn’t on the itinerary for the Posse’s recent tour of Austin-area barbecue…

Joints - 06/10/2018

Whitfield’s in Austin, a work in progress

Our meat spread at Whitfield’s in Austin. From left top clockwise: Jalapeño & cheese sausage, smoked half chicken, pork ribs, beef sausage, fried potatoes, sliced brisket & pickled beats. (Photo ©Chris Wilkins/Texas BBQ Posse) As settings go, Whitfield’s, the new barbecue trailer in southern Austin, might be in the most un-photogenic place we’ve encountered during a decade on the barbecue…

Joints - 06/08/2018

Recipe: Jalapeño Bacon from HangryQ.com

From start to finish, the process to make jalapeño bacon will take up about 3 hours, but needs 3-4 days to cure properly. (Photos ©Jason Shane/HangryQ.com) Here's the first recipe from our new partnership with the barbecue-crazed team at HangryQ.com. They post a new recipe and video every week, with some of the most creative ideas you'll ever see for…

Cooking - 06/06/2018

Lean brisket is only for ‘skinny jean man bun wearing boys’

Sliced fatty brisket at Killen's Barbecue in Houston. (Photo ©Chris Wilkins/Texas BBQ Posse) As expected, our recent story about fatty brisket — when did it become hip? — generated quite a bit of discussion on various social media sites and in emails. The story said that some of us in the Posse were rethinking our preference for fatty, or moist,…

Joints - 05/25/2018

Fatty brisket, when did it become hip?

A mix of lean & fatty brisket at Truth Barbecue in Brenham. (Photo ©Chris Wilkins/Texas BBQ Posse) Call us unhip or uncool if you must, but the Posse is rethinking its preference for fatty brisket. Truth be told, when we seriously started hitting the barbecue trail a decade ago we didn’t appreciate the difference. We just ordered brisket and took…

Joints - 05/23/2018

Recommended by the Posse: BBQ gift guide for Father's Day

Father’s Day is fast approaching, do you need some gift ideas for the pitmaster in your family? Here are some recommendations from the Posse’s backyard cooks, including a couple of fun non-traditional tools to add to someone's cooking repertoire. Happy Dad’s Day to you & yours from the Posse. 1. Texas BBQ, Small Town to Downtown, by Wyatt McSpadden Wyatt…

Equipment - 05/17/2018

The Texas BBQ Posse goes sous vide

Posse member Mike Gagne uses sous vide to reheat a prime rib. (Photo ©Gary Jacobson/Texas BBQ Posse) Now it can be told. The Posse has gone all-in on sous vide. Well, not quite ALL. But we certainly have some strong sympathizers in our group. That became quite evident during a recent email discussion. It began on a lazy Friday…

Cooking / Equipment - 05/14/2018