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Gabrick01

BBQ sauce king of Texas?

Mark Gabrick holds a bottle of his Texas Tang BBQ sauce (Photo courtesy of Mark Gabrick) Ready for some upbeat news in these troubled times? Here’s some. About two-thirds of H-E-B’s 300 or so Texas grocery stores will begin selling Mark Gabrick’s line of sauces on Jan. 18. “I’m so excited, Gabrick said in a recent interview. “A little nervous, but excited!” Later, he added: “Will I be successful? I don’t know. I hope people like it. I’m thinking the situation with H-E-B was luck.” Luck or not, the journey has been a long one. When the Covid virus pandemic…
Pit Barrel Cooker Co.

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mark2

Born to be a great pitmaster? Mark Cooper, 6, of Dallas makes the case…..

Can genetics contribute to the making of a great pitmaster? It worked for Tiger Woods, who began golfing as soon as he started to walk. As we know, the rest is history. Mark’s dad is Marshall Cooper, the lead cook of the Texas BBQ Posse, who has over 25 years of smoker experience under his belt. Marshall led the posse…
 - 09/16/2010
bluesbbq0001

Amazing photos from the Blues, Bandits & BBQ cookoff

Here’s a great set of photos from the Blues, Bandits & BBQ cookoff by Texas BBQ Posse member R.J. Hinkle. R.J. joined us on Sunday to document the madness that invaded the OC last weekend. He’s the manager of Quad/Photo—Dallas and one of the premier visual storytellers working the Texas BQQ trail. Enjoy……!
 - 09/16/2010
hat

Texas BBQ Posse! “Converting the vegetarian, one diner at a time!”

One of the Posse’s proudest accomplishments this weekend was converting not ONE, but TWO vegetarians at the Blues, Bandits & BBQ cook off in Oak Cliff. After a taste of Bryan Gooding’s award-winning chicken, they could not help but join the ranks of carnivores again. The photo below, shot by competition organizer Rob Shearer, shows the decisive moment as our…
 - 09/13/2010
teamfoto

Victory in the OC: The Posse wins for chicken and brisket

What an incredible two days camped out at the corner of Clinton Ave. & Seventh St. in Oak Cliff! The Blues, Bandits & BBQ cook off was our first competition and the Posse rose to the occasion. Posse cook team member Bryan “Chicken a la KIng” Gooding, below, won first place for his chicken. He had perfected a rub and…
 - 09/13/2010
couple

Blues, Bandits & BBQ cook off: The end is near

Well, the judging is done and the smokers are cooling down at the Blues, Bandits & BBQ cook off. Who will finish in the money? Stay tuned……. Also, a bonus photo of the Sunset High School Bisonettes dancing to Boot Scootin’ Boogie, they might have been the highlight of the entire weekend! (Photos Chris Wilkins)
 - 09/12/2010
330am

3:30am at the Blues, Bandits & BBQ cook off, only the strong survive.

Can’t believe I’m still standing. It’s 3:30am and it’s finally cooled down, after a pretty strong little thunderstorm over the OC at the Blues, Bandits & BBQ cook off. Below is a photo I shot at sunset, right before the rain moved in. What an awesome night, looking forward to a glorious Sunday amongst the smoke & BBQ pits. (Photos…
 - 09/12/2010
overalldin

Amazing dinner at the Blues, Bandits & BBQ cook off

An awesome spread of food was laid out by the Posse at our spot outside the Kessler Theater in the OC tonight. We invited the public to join in. Posse member Bryan Gooding dished up his famous smoked chicken tacos and Marshall Cooper laid out smoked spareribs, joined by sides and a cold fruit salad, which really hit the spot…
 - 09/12/2010
possebannerwood2

The Posse heading to Oak Cliff for the Blues, Bandits and BBQ Competition

Come by and say hi to the Texas BBQ Posse cook team on Saturday and Sunday at the first annual Blues, Bandits and BBQ Sustainable BBQ Competition in Oak Cliff. Sustainable means organic, or grass fed, meaning you don’t have near as much fat to help flavor and smoke your brisket or ribs. This should be interesting! Lead cook Marshall…
 - 09/09/2010
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