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Booze Dogs, a convergence of food and fun

Booze Dogs are bratwurst infused with bourbon, rum or gin. (Courtesy photo) To answer the big question first, yes, Booze Dogs — Man’s Best Brat — are infused with real booze. Bourbon, gin and rum. “The alcohol cooks off,” says Joe McGowen, who spent seven years developing the specialty bratwursts before getting USDA approval and beginning sales last summer. McGowen calls the alcohol level in his brats “perfect proof,” meaning anyone of any age can eat them. “No one’s going to get drunk or get a buzz,” he said. McGowen said interest in his brats is growing, but he’s still…
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Recipe: Apple smoked pork belly from heritage pigs

Apple smoked pork belly on the cutting board as appetizers are prepared. (Photo ©Bryan Gooding) This apple smoked pork belly recipe won the Posse its first People’s Choice Award at the Blues, Bandits and BBQ Cook-off in Oak Cliff, Texas. The pork belly, brie, and peach marmalade crostini knocked out the crowd and was the first item we ran out…
 - 08/03/2017

Texas BBQ revolution keeps spreading

  Call me clueless, but I hadn’t realized how far, and fast, the Texas BBQ revolution has spread. Some background: We’re heading soon on a cross-Canada train trip, so I was checking to see if there might be decent barbecue joints on the front end (Toronto) and back end (Victoria, B.C.) of the trip. Sure enough, Posse co-founder Chris Wilkins…
 - 08/01/2017

7 ways to spot great BBQ joints

Arthur Gee works in the smoker room at Pat Gee’s Barbecue, a classic joint in the piney woods east of Tyler. (Photo ©Guy Reynolds) A recent Thrillist story about seven ways to spot fake bbq joints generated lots of comments on our Facebook page, so we thought we’d take a cue and advise you how to spot great bbq joints.…
 - 07/27/2017
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Have the young guns of Texas BBQ won the revolution?

Left to right: Esaul Ramos & Joe Melig of 2M Smokehouse, Leonard Botello of Truth Barbeque and Grant Pinkerton of Pinkerton’s BBQ. (Photos ©Michael Ainsworth & Chris Wilkins/Texas BBQ Posse) Your response to the above question probably depends upon personal taste. Evolving personal taste. At first glance, the answer appears to be a loud YES! The young guns of Texas…
 - 07/25/2017

Meet the Holy Trinity of Texas BBQ Joints

A customer orders at City Market in Luling, which opened in 1958. (Photo ©Chris Wilkins/Texas BBQ Posse) In Texas, we’re familiar with the Holy Trinity of barbecue meats: brisket, ribs and sausage. How about the Holy Trinity of Texas BBQ joints? For consistent quality and longevity, there’s little argument, at least according to the Bible of Smoked Meat in the…
 - 07/18/2017

The bad boy of Texas BBQ is back and cooking up a storm

Customers line up for lunch at John Mueller Black Box Barbecue in Georgetown. (Photo ©Chris Wilkins/Texas BBQ Posse) You can say a lot of things about John Mueller, who some might call the bad boy of Texas barbecue. And, over the years, most of it probably has been said. But the dude can cook! We were reminded of that during…
 - 07/12/2017

Why do we have nicknames for BBQ pits?

Owner & pitmaster Grant Pinkerton poses with his matching Klose pits “Waylon” & “Willie” at Pinkerton’s BBQ. We met “Waylon” and “Willie” recently at Pinkerton’s Barbecue in Houston. “You know how to tell the difference?” Grant Pinkerton asked, setting up a punchline about his two big Klose pits. “Willie is always smoking,” Pinkerton said. Why do we have nicknames for…
 - 07/05/2017

Recipe: Mr. BBQ’s dried fruit stuffed pork roast recipe

Dried fruit stuffed pork roast on Bruce Bjorkman’s smoker. We’ve known Bruce Bjorkman — Mr. BBQ — for years. He lives in Oregon, but considers Central Texas the barbecue heartland. Can’t argue with those sentiments. Bruce Bjorkman And Bruce knows how to cook. We’ve watched, hungrily from afar, as he regularly posts on Facebook about his smoked meat culinary adventures.…
 - 06/29/2017

Let the Texas BBQ Posse eat cake, mom says, and we do

Customers line up on a Saturday morning at Truth Barbeque in Brenham, the Posse’s first stop of the trip. (Photo ©Michael Ainsworth/Texas BBQ Posse) At the first stop of the day on a barbecue tour, we almost never order dessert. Plenty of opportunity later for sweets, if we’re still hungry. And so it was at Truth Barbeque in Brenham on a…
 - 06/26/2017

Texas Monthly’s BBQ rankings, fair or not?

Are Texas Monthly’s barbecue rankings fair? Can you compare a joint open just one day a week to places open six and seven? And a related, but more complicated fairness question: With so much of Texas Monthly’s overall business plan — events, tours, dinners, merchandise — now tied to barbecue, can the magazine look beyond its self interest when it…
 - 06/23/2017
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