Austin

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Browns_BBQ_01b

Why aren’t the lines longer at Brown’s Bar-B-Que?

Customers line up to order at Brown’s Bar-B-Que in Austin. (Photo ©Chris Wilkins/Texas BBQ Posse) Call it a continuing smoked meat puzzlement for the Posse: Why aren’t the lines longer at Brown’s Bar-B-Que trailer on South Lamar in Austin? Owner Daniel Brown has been cooking and serving barbecue for more than a decade. His trailer started getting some serious buzz in 2013 and over the years has been touted by Eater Austin, Texas Monthly, even Bon Appetit. Early this year, Conde Nast Traveler included Brown’s on its list of the 10 best barbecue joints in Austin. Daniel Brown Jr. slices…
 - 08/30/2018
Whitfields-BBQ_01

Whitfield’s in Austin, a work in progress

Our meat spread at Whitfield’s in Austin. From left top clockwise: Jalapeño & cheese sausage, smoked half  chicken, pork ribs, beef sausage, fried potatoes, sliced brisket & pickled beats. (Photo ©Chris Wilkins/Texas BBQ Posse) As settings go, Whitfield’s, the new barbecue trailer in southern Austin, might be in the most un-photogenic place we’ve encountered during a decade on the barbecue trail. “If it’s not first, it’s close,” Posse co-founder Chris Wilkins said during our recent visit. Located near the intersection of Brodie Lane and Davis Lane, the trailer and pits sit on a large gravel parking lot. No trees. Nearby,…
 - 06/08/2018
Franklin Barbecue

Don’t discount Amazon BBQ factor for HQ2

Customers stand in line at the world-famous Franklin Barbecue in Austin. (Photo ©Tom Fox( Yes, public transportation and a solid workforce are important, but don’t overlook the Amazon BBQ factor as the online shopping giant decides where to put its much heralded, and much sought after, second headquarters, HQ2. After reviewing the list of 20 finalists that Amazon recently released, the Posse thinks world class barbecue might just give an edge to Austin. A total of nearly 240 communities made bids to Amazon, based in Seattle. There is obviously great barbecue in the city of Austin, including Franklin Barbecue. But…
 - 01/19/2018

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