The best BBQ books of all time
New barbecue books appear regularly, a testament to the enduring popularity of a distinctly American food and the people who created and continue the traditions. Earlier this year, for example, I received a review copy of Texas BBQ, written by a Swede. The book was making its way to the U.S. after being published a few years ago in Sweden and the United Kingdom. Lone Star barbecue has fans everywhere. While Jonas Cramby’s book is a serviceable take on the Texas barbecue phenomenon, it’s not what we’re looking for in this post. With the help of other Posse members, we…
