Charleston SC dining

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A day in the life: How John Lewis makes damn good BBQ

The pit fires burn at Lewis Barbecue in Charleston, South Carolina. (Photo ©Darren Carroll) Barbecue maestro John Lewis manages a staff of 60 at his restaurant — Lewis Barbecue — in Charleston, S.C. “Yeh, it’s a big place,” he said recently. “We’re open 11 hours a day. Sometimes it’s crisis central. Most of the time it’s just management.” In the world of smoked meat, the term “legend” sometimes gets tossed around too easily. John Lewis, though, legitimately deserves the tag. In Austin, he assisted Aaron Franklin back in Franklin Barbecue’s embryonic trailer days. And Lewis later helped make la Barbecue…
 - 05/01/2018
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The Posse finds that John Lewis, indeed, has arrived in Carolina

(Note: Posse members Mike and Libby Gagne recently visited John Lewis’ new barbecue joint. This is Mike’s report from that visit.) Charleston, South Carolina has long been a culinary destination showcasing some of the most American of cuisines. Lewis Barbecue, the eponymous BBQ haven for Texas pit master John Lewis opened just a few months back and has caught the attention of many along the eastern seaboard. Given the Posse’s past with John and the mark he left at places like Franklin, John Mueller BBQ, and La Barbecue, being only an hour away from our beach vacation spot seemed too…
 - 10/27/2016

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